Dining at the Atholl Hotel
Here at the Atholl Hotel our guests can choose to dine in either the Restaurant, Bar or Lounge.
We pride ourselves in using fresh local produce where possible for our traditional and varied menus, which change seasonally.
Our extensive menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and daily specials. Our chefs are always happy to assist with any dietary requirements and preferences, please just ask a member of the team. For the younger diner we offer a children’s menu containing smaller portions of some of the classic dishes on our menu as well as some children’s favourites.
Our famous “Atholl Favourites” use local ingredients to produce delicious traditional fair.
The homely and comfortable front lounge is a friendly and popular meeting place where you can enjoy a more relaxed dining experience, or sit back with a coffee and a scone while you take in the view of the city.
We recommend advance booking for the restaurant for tables up to 12 people or come along to our bar and lounge which operates on a first come first serve basis.
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday – Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
We also serve meals between 12 noon and 9.00pm every Sunday in our Lounge Bar
Menu
STARTERS
TODAY’S SOUP £4.75
Bread roll and butter
SCOTCH BROTH £4.75
Bread roll and butter
PEPPERED PINEAPPLE, GALIA AND CANTELOUPE MELON (V+)(NGCI) £6.95
As Main Course £12.50
Seasonal berries, sweet syrup
CHARGRILLED PEPPER, AUBERGINE AND COURGETTE (V+) (NGCI) £6.95
As Main Course £12.50
Served warm on a bed of rocket and black olive, dressed with lemon and basil oil
BLACK HAGGIS BON BONS £6.95
As Main Course £12.50
Smoked cheese dip, salad garnish
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.50
As Main Course £13.95
Marie Rose sauce, salad, lemon and buttered brown bread
GARLIC BREAD (V) £3.50
GARLIC BREAD WITH CHEESE (V) £3.95
Served with salad
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
MAIN COURSES
GRILLED PEPPERED HAKE £15.95
Set on linguini with spring onion, tomato and sugar snap peas, flavoured with lemon and basil
BREAST OF CHICKEN (NGCI) £15.45
Filled with feta cheese, spinach and sundried tomato, white wine veloute, fresh vegetables and your choice
of chips or potatoes
STICKY BEEF SHORT RIBS (NGCI) £14.95
Smoky barbeque sauce, spiced potato wedges and baby corn
ROAST PEPPER FILLED WITH MIXED BEANS AND SAVOURY RICE (V+) (NGCI) £13.95
Presented on a chick pea curry
PENNE PASTA (V)(V+ without red pesto) £14.25
Penne pasta, mushrooms, broccoli and asparagus bound with red pesto
WARM PIRI PIRI CHICKEN (NGCI) £14.95
Fresh leaves, black olive and red onion salad, red pepper dressing with your choice of chips or potatoes
ATHOLL BURGER £12.95
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seeded bun with chips
CHARGRILLS
8oz RIBEYE STEAK (NGCI without onion rings) £26.50
8oz SIRLOIN STEAK (NGCI without onion rings) £26.50
All chargrilled with onion rings, mushrooms, tomato,
seasonal vegetables, chips or boiled potatoes.
All steaks are certified prime Scotch beef.
(Steaks can be pan fried on request)
Pepper, Diane or Blue Cheese Sauce £2.95 each
Above dishes are all served as described with side orders available from the list.
Some of our starters are available as main course options.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.
ATHOLL FAVOURITES
DEEP FRIED SCAMPI £15.95
Moray scampi in crispy batter, chips, tartar sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK £15.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon
ROAST BUCHAN CHICKEN £14.95
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £13.75
Mild and fruity with boiled rice, mini poppadum’s and condiments
PRIME MINCED BEEF LASAGNE £13.45
Garlic bread and salad
COLD MEAT SALAD (NGCI) £13.75
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, chips or potatoes
ROAST RIB OF BEEF £15.75
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £12.95
Garden peas, chips or potatoes
Above dishes are all served as described with side orders available from the list below.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server
SIDE ORDERS
|
Bread Roll £0.80 |
Mixed Salad £2.50 |
Green Salad £2.50 |
|
Garlic Bread £3.50 (with Cheese £3.95) |
Green Vegetables £1.95 |
Mashed or Boiled Potatoes £1.95 |
|
Coleslaw £1.50 |
Sweet Potato Chips £2.25 |
Chips £1.95 |
(V) Vegetarian (NGCI) No Gluten Containing Ingredients
HOMEMADE SWEETS
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
CREAMED RICE PUDDING (NGCI) £6.95
Fresh fruit jam
ORANGE AND GINGER CHEESECAKE £6.95
Whipped cream
ICE-CREAM AND SORBET (NGCI without wafers) £6.50
Vanilla ice-cream, strawberry ice-cream and orange sorbet
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.50 Per Person
Pot of Tea £2.50 Per Person
Cappuccino, topped with chocolate or cinnamon £2.75
Café Latte £2.75
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.35/£3.35
Selection of Herbal, Fruit and Earl Grey Tea £2.50
Liqueur Coffee £5.25
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
CIABATTA OR WRAP
Smoked salmon and cream cheese £7.50
Mediterranean vegetables and black olive (V) £7.50
All of the above served with salad, coleslaw and crisps
SANDWICHES
On a choice of brown or white bread;
Beef and horseradish £6.25
Ham and English mustard £6.25
Cheese and pickle £6.25
Chicken mayonnaise £6.25
Tuna mayonnaise £6.25
All of the above served with salad, coleslaw and crisps
For an additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta, wrap or sandwich?
BAKED POTATOES
Tuna mayonnaise (NGCI) £7.50
Prawn Marie Rose (NGCI) £7.95
Cheese and pickle (NGCI) £7.50
All of the above served with salad, coleslaw and crisps.
ATHOLL VEGETABLE BURGER (V)(G/F without bun) £12.95
In a sesame seeded bun with Monteray Jack cheese, sliced red onion and tomato, sweet potato chips
STEAK AND KIDNEY PIE £13.95
Topped with flaky pastry, peas, carrots, and mashed potatoes
ATHOLL MACARONI CHEESE (V) £10.95
In a cheddar cheese sauce, with diced red onions and tomato
With the addition of bacon or mushroom £0.75 each or £1.00 for both
All dishes are served as described with side orders available.
Smaller portions are available, please ask your server.
SIDE ORDERS
|
Bread Roll £0.80 |
Mixed Salad £2.50 |
Green Salad £2.50
|
|
Garlic Bread £3.50 (with Cheese £3.95) |
Green Vegetables £2.50 |
Mashed or Boiled Potatoes £1.95 |
|
Coleslaw £1.95 |
Sweet Potato Chips £2.25 |
Chips £1.95 |
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.90
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £5.95
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
CHICKEN NUGGETS £4.95
All main courses served with peas or beans & boiled potatoes or chips
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
PUNKY ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £2.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Tea, Coffee & Scones
Scone with Fresh Cream & Jam £2.95
Homemade Shortbread £1.00
Pot of Freshly Ground Coffee £2.50 pp
Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,
Wild Berry, Green or Decaffeinated £2.50 pp
Cappuccino £2.75
Cafe Latte £2.75
Regular/Large Espresso £2.35/£3.35
Hot Chocolate £2.50
Decaffeinated Coffee, Skimmed Milk & Soya Milk Available
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
House Wine Selection
White Wines
Bin 1
Five Foot Track Chardonnay (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45
Bin 2
Alfredini Garganega Pinot Grigio (Italy)
175ml Glass Price £4.70 – Bottle Price £18.45
Bin 3
Vina Carrasco Sauvignon Blanc (Chile)
175ml Glass Price £4.70 – Bottle Price £18.45
Bin 4
Kuhlmann Platz Rielsing (France)
175ml Glass Price £5.30 – Bottle Price £20.45
Rose Wines
Bin 5
Torre Alta, Pinot Grigio Rose (Italy)
175ml Glass Price £5.30 – Bottle Price £19.95
Bin 6
Blushmore Zinfandel Rose (Italy)
175ml Glass Price £5.10 – Bottle Price £19.45
Red Wines
Bin 7
Marques De Calado Tempranillo (Spain)
175ml Glass Price £4.50 – Bottle Price £17.70
Bin 8
Five Foot Track Shiraz (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45
Bin 9
Vina Carrasco Merlot (Chile)
175ml Glass Price £4.90 – Bottle Price £18.95
Bin 10
Aires Andinos Malbec (Argentina)
175ml Glass Price £5.10 – Bottle Price £19.70