+44 (0)1224 323 505

Weddings at the Atholl Hotel

A couples Wedding day is one they will hopefully remember forever and perhaps the most important in their lives. Allow the team at the Atholl Hotel, with our years of experience, to ensure that everyone involved has a memorable day.

Our two beautiful function suites, coupled with our 34 recently refurbished bedrooms, make this hotel the ideal venue for a smaller wedding celebration. The Beechgrove Suite is a tastefully decorated room with oak panelled walls, feature fire place, it’s own bar and brand new dance floor. The room can cater for up to 40 guests for a meal and evening reception. The Oakhill Suite, works perfectly as a reception room for pre-dinner drinks and break out room for the evening reception, allowing an extra 20 evening guests.

To help make the day that extra bit special, we would like to offer, with our compliments;

  • Your personal wedding co-ordinator to help plan your special day
  • Overnight accommodation with full Scottish breakfast for the Bride and Groom
  • A changing room for the Bridal party
  • Preferential accommodation rates for your guests (please contact the hotel direct)
  • Hire of our function suites
  • Master of Ceremonies to guide you through the formalities
  • Fresh flowers for your top table in the colour of your choice
  • Personal handmade menus, table plan and placecards
  • Use of our cake stand and knife 

We can also help you organise the little extras like flowers, chair covers, piper and evening entertainment.

The Atholl can also host a religious ceremony in either the Beechgrove or Oakhill Suites. We can help assist you by recommending a minister to conduct your service. (Please note that the Atholl Hotel does not hold a Civil Marriage Licence)

Menu

Canapés

Hot Selection

Haggis Balls & Mustard Mayonnaise £1.95
Cajun Salmon Goujons £2.45
Atholl Battered Scampi £2.70
Cajun Vegetable Kebabs £1.95
 
Cold Selection

Smoked Salmon & Cream Cheese Roulade £2.70
Chicken Liver Pate on Toast £1.95
Cream Cheese & Chive on Toast £1.95
 
Above prices are based on two items each and are priced per person
 
Nibbles

Crisps & Nuts £1.00 per person
Vegetable Crudités with Selection of Dips £1.95 per person

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Starters

Fan of Galia Melon (v) £6.80
With a pineapple, mango and passion fruit salad with Crème de Menthe

Tender Greenland Prawns £8.20
Bound in a rich Marie Rose sauce served with salad and lemon

Smooth Chicken Liver Pâté £6.65
Served with highland oatcakes and fruit chutney

Tomato, Mozzarella & Red Onion Tartlet (v) £7.70
Served with salad and balsamic dressing

Chicken & Mushroom Tartlet £8.20

Smoked Salmon & Prawn Timbale £8.95
With salad and lemon

Fresh Homemade Soup £4.85
Please choose from the selection below

Soups

Scotch Broth, Tomato & Basil, Leek & Potato, Cauliflower & Stilton,
Lentil & Bacon or Carrot & Coriander
 
A Soup Course can be added at an additional cost of £4.85
 
Sorbets

Orange or Kiwi
A Sorbet Course can be added at an additional cost of £2.50

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Main Courses

Traditional Roast Beef & Yorkshire Pudding £16.75
Roast Rib of Scottish Beef served with rich gravy

Roast Buchan Chicken £14.95
Served with bacon chipolata and skirlie

Chicken Rob Roy £15.75
Supreme of Chicken filled with haggis glazed in a Drambuie cream

Chicken & Black Pudding £15.75
Supreme of Chicken filled with black pudding in a creamy peppercorn sauce

Salmon Veloute £15.50
Baked fillet of Salmon coated in a white wine, dill and tomato veloute

Salmon Thermidor £15.50
Baked fillet of Salmon served in a thermidor sauce

Roast Beef & Red Wine Sauce £17.25
Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce

Vegetarian

A Vegetarian option will be available to guests from our current
restaurant menu. If you require a specific dish do not hesitate to contact us.

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Desserts

Sticky Toffee Pudding £7.15
Served with hot toffee sauce and vanilla ice cream

Raspberry Crème Brulee £7.15

Baileys Cheesecake £7.15

Strawberry & White Chocolate Cheesecake £7.15

Fresh Fruit Compote £7.15
Served in a chocolate cup with vanilla ice cream

Assorted Ice Creams & Sorbet £7.15
Served with wafer

Homemade Apple Pie £7.15
Served with cream

Individual Scottish Cheese Platter £7.90
Smoked Applewood Cheddar, local Brie and Stilton

Coffees

Tea, Coffee & Fudge £2.85
Tea, Coffee & Petit Fours £3.85
Liqueurs – As per Bar Price List

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Buffet Selector

Why not add a delicious homemade buffet for your evening guests from our selection below
 
Selection of Sandwiches
Chicken Satay Skewers with Peanut Sauce
Assorted Homemade Quiche
Mini Tomato & Basil Bruschetta
Chicken Tikka Bites
Breaded Mushrooms with Garlic Mayonnaise
Cocktail Sausage Rolls
Haggis Balls with Wholegrain Mustard Mayonnaise
Black Pepper Sweet Potato Wedges
Smoked Haddock Goujons with Tartar Sauce
Fresh Fruit Skewers
Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip
Garlic King Prawn Skewers – Surcharge of £1.00 per Person

5 Items plus Coffee – £11.00 per person
6 Items plus Coffee – £12.50 per person
7 Items plus Coffee – £14.00 per person
8 Items plus Coffee – £15.50 per person

Tea, Coffee & Homemade Shortbread £3.25
Tea, Coffee & Sandwiches £6.95
Stovies, Oatcakes & Beetroot £7.70
Bacon Rolls £3.50
Warming Bowl of Soup & Bread £4.85
Scottish Cheese Board with Fruit Chutney £7.45

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Drinks Packages

Package A @ £12.75 per person

Reception Drink One drink of choice for all guests
Wine to accompany meal One glass of house red or white wine
Toast Drink One glass of sparkling wine

Package B @ £15.25 per person

Reception Drink One drink of choice for all guests
Wine to accompany meal One glass and top up of house red or
white wine
Toast Drink One glass of sparkling wine

Champagne upgrade (To replace sparkling wine in any of the above packages)
House Champagne £4.00 per glass
Perrier Jouet £6.00 per glass

White Wine Selection

Bin 1

Five Foot Track Chardonnay (Australia) £17.95

Bin 2

Alfredini Garg Pinot Grigio (Italy) £17.95

Bin 3

Vina Carrasco Sauvignon Blanc (Chile) £17.95

Bin 4

‘Dr L’ Riesling, Loosen Brothers (Germany) £19.95

Rose Wine Selection

Bin 5

Torre Alta, Pinot Grigio Rose (Italy) £19.45

Bin 6

Blushmore Zinfandel Rose (Italy) £18.95

Red Wine Selection

Bin 7

Marques De Colado Tempranillo (Spain) £17.20

Bin 8

Five Foot Track Shiraz (Australia) £17.95

Bin 9

Vina Carrasco Merlot (Chile) £18.45

Bin 10

Aires Andinos Malbec (Argentina) £19.20

Sparkling & Champagne Selection

Bin 30

Prosecco Corte Alta NV (Italy) £22.50

Bin 31

Perrier-Jouet Grand Brut NV (France) £49.00

Bin 32

Taittinger, Brut Reserve NV (France) £43.75