PRIVATE DINING MENU SELECTOR

Please select a maximum of two items per course

STARTERS

FAN OF OGEN MELON   £4.95
With a fruit salsa topped with mandarin sorbet and poppy seed syrup

TENDER GREENLAND PRAWNS   £6.50
Bound in a rich marie rose sauce served with selected leaves and lemon

SMOOTH CHICKEN LIVER PATE   £5.25
Served with highland oatcakes and Cumberland sauce

SMOKED SALMON AND PRAWN TIMBALE   £6.75
Served with a lemon and dill crème fraiche

SMOKED HADDOCK AND CHEDDAR CHEESE FISH CAKE   £5.45
Set on a warm tomato chutney

MELON, FIGS AND PARMA HAM   £5.25
Glazed with a black pepper vinaigrette

SOUPS

SCOTCH BROTH   £3.30
TOMATO AND BASIL SOUP   £3.30
LEEK AND POTATO SOUP   £3.30
CULLEN SKINK  £3.75
CAULIFLOWER AND STILTON SOUP   £3.30
LENTIL AND BACON SOUP   £3.30
CARROT AND CORIANDER SOUP   £3.30

SORBETS

MANDARIN   £1.95
LEMON   £1.95
RASPBERRY   £1.95
BLACKCURRANT   £1.95

MAIN COURSES

GRILLED FILLET OF SALMON   £9.95
Glazed with a tomato and chive hollandaise sauce

PAUPIETTE OF LEMON SOLE   £14.50
Stuffed with a prawn mousse and served with a white wine cream

MIXED BEAN AND CHICK PEA CHILLI   £8.75
Served with tortillas and rice

SUPREME OF CHICKEN   £11.95
Stuffed with haggis and smoked cheddar then topped with a grain mustard sauce

BREAST OF CHICKEN   £11.95
Filled with asparagus and cream cheese and served with a light tarragon cream

ROAST RIB OF ABERDEEN ANGUS   £10.95
Served with rich gravy and Yorkshire pudding

CAJUN SPICED VEGETABLE KEBABS   £8.75
With sweet chilli sauce

MEDALLIONS OF BEEF   £19.75
Set on a herb potato rosti with a baby onion and red wine sauce

ROAST BUCHAN CHICKEN   £9.95
Served with bacon chipolata and skirlie

ROAST LEG OF LAMB   £12.95
Served with an apricot and mint sauce

FLAT CAP MUSHROOMS   £8.75
Filled with vegetarian haggis and glazed with a cheddar and grain mustard sauce

SWEETS

STRAWBERRY SHORTCAKE   £4.50
Layers of chantilly cream textured with strawberries and crisp homemade shortbread
with a duet of coulis

BAILEYS CHEESECAKE   £4.75
Served with vanila ice cream

STICKY TOFFEE PUDDING   £4.75
Served with hot toffee sauce and vanilla ice cream

MILLE FEUILLE   £4.50
Layers of crisp filo pastry and wild summer berries served with local sorbet

LEMON TART   £4.50
Set on a cinnamon anglaise served with honeycomb ice cream

CRANACHAN   £4.50
Layers of traditional Scottish cranachan and crisp shortbread set on a raspberry glaze

TRIO OF CHOCOLATE   £5.00

Classic chocolate crème brulee and chocolate ice cream served with a white chocolate sauce

ASSORTED ICE CREAMS AND SORBET   £3.95
Served in a brandy basket

INDIVIDUAL CHEESE PLATTER   £4.95
Gruth Dhu, Galic Stone, White Stilton with Cranberry and Apple, Smoked Cheddar

TABLE CHEESE PLATTER  £4.95 per person
Smoked Cheddar and Strathdon Blue

“ TO FOLLOW”

TEA, COFFEE & MINTS   £1.95
TEA, COFFEE & FUDGE   £2.25
TEA, COFFEE & PETIT FOURS   £2.75
FLAVOURED TEAS   £1.95
LIQUEURS – AS PER BAR PRICE LIST