RESTAURANT AND LOUNGE BAR MENU

     MEAL SERVICE TIMES

Served Monday – Saturday inclusive

12.00pm - 2.15pm and 5.30pm-9.00pm

Sunday 12.00pm - 2.15pm and 5.00pm-8.30pm

In our Restaurant and Lounge Area

We also serve meals between 12 noon and 8.30pm every Sunday in our Lounge Bar

Available from Thursday 1st July to Wednesday 15th September 2010

 

STARTERS

HOMEMADE SOUP OF THE DAY £3.50

Served with crusty roll and butter

HOMEMADE SCOTCH £3.50

Served with crusty bread and butter

PRAWN PLATTER £5.75 (G/F without bread)

Cold water prawns masked in a Marie Rose sauce

garnished with buttered brown bread

DUCK SALAD £5.95 (G/F)

Slices of duck, orange segments and cherry tomatoes

with mixed salad leaves, drizzled with a plum dressing

CHICKEN, SPINACH AND

TOMATO ROULADE £5.25 (G/F)

Chicken roulade flavoured with spinach, sundried tomatoes and thyme, wrapped in Parma ham, accompanied with salad and grain mustard vinaigrette

ROASTED VEGETABLE TART £5.25 (V)

Seasonal roasted vegetables bound in a white wine sauce

 set in a filo pastry case, topped with melted goats cheese

MELON AND PINEAPPLE FRUIT PLATTER £4.95 (V) (G/F)

Slices of melon and pineapple with an exotic fruit compote drizzled with a blackberry syrup

SIDE ORDERS

Garlic Bread   £2.75

Garlic Bread with Cheese £3.25

(V) Vegetarian      (G/F) Gluten Free

MAIN COURSES

OVEN BAKED BREADED CHICKEN £10.50

Escalope of chicken with a fresh breadcrumb and parmesan crust, on a bed of sautéed cherry tomatoes,

baby shallots, garlic and basil  

SALMON THERMIDOR £10.95 (Gluten free on request)

Baked fillet of salmon masked with a cheese, mustard and white wine sauce with duchess potatoes and fresh vegetables

ESCALOPE OF PORK AU POIVRE £10.50 (Gluten free on request)

Pan fried pork coated in a pink peppercorn sauce,

served with a timbale of savoury rice and fresh vegetables

COLD SEAFOOD PLATTER £10.95 (G/F)

Prawns, peppered mackerel and smoked salmon

with a crisp salad and homemade tartare sauce

COUS COUS STUFFED PEPPERS £9.95 (V)

Peppers filled with a Moroccan cous cous with orange, sultana and cinnamon and a rich butternut veloute

RED BREAM AND CRAY FISH BROTH £10.50

Baked fillet of red bream topped with a parsley crust, set on a tomato, vegetable and crayfish broth

MIXED VEGETABLE CHILLI STRUDEL £9.95 (V)

Vegetables bound in a chilli sauce encased in

filo pastry, garnished with a crisp salad

BROCCOLI, CAULIFLOWER AND PASTA BAKE £9.95 (V)

Broccoli, cauliflower and penne pasta bound in

creamy cheese sauce topped with a blue cheese glaze

SUPREME OF CHICKEN £10.50

Chicken stuffed with pistachio nut, thyme and sausage meat with a bacon and basil cream sauce,

served with fresh vegetables

STEAK AND HAGGIS £14.95

6oz Rib-eye steak topped with haggis, cooked with a whisky and onion jus, served with fresh vegetables

 Main Courses, Atholl favourites and Grills are served as described with fries or chef’s choice of potatoes

(V) Vegetarian      (G/F) Gluten Free

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £11.25

Selected Moray scampi in our own crispy batter

with tartare sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK £11.50

Fillet of haddock in our own crispy batter

with tartare sauce, peas and lemon

ROAST BUCHAN CHICKEN £10.50

Roast breast of chicken accompanied by bacon chipolata,

 skirlie and fresh vegetables

BEEF OLIVES £9.95

Filled with oatmeal, served with a rich gravy

and fresh vegetables

ATHOLL CURRY OF THE DAY £8.75

Mild and fruity in style, accompanied by rice,

 mini poppadums and condiments

PRIME MINCED BEEF LASAGNE VERDI £8.75

Served with garlic bread

ASSORTED COLD MEAT SALAD £9.95 (G/F)

Served with seasonal fruits and leaves and coleslaw

BEEF STEAK MINCE AND SKIRLIE £7.95

Served with fresh vegetables

ROAST RIB OF BEEF £11.50

Prime Scotch beef served with rich gravy,

Yorkshire pudding and fresh vegetables

GRILLS

8oz RIBEYE STEAK £16.95

8oz SIRLOIN STEAK £18.95

8oz FILLET STEAK £24.95

All charcoal grilled and served with onion rings, mushrooms, tomato and fresh vegetables.   All steaks are certified prime Scotch beef.   All gluten free if served without onion rings.

Pepper, Diane or Blue Cheese Sauce £2.50 each

HOMEMADE SWEETS

STICKY TOFFEE PUDDING £4.95

With cream or ice-cream

ATHOLL KNICKERBOCKER GLORY 

 (G/F without wafer)  £4.50

Vanilla, chocolate and strawberry ice-cream, soft fruits,

toffee sauce and wafer

ICE CREAM AND SORBET £4.50 (G/F no wafers)

Vanilla Ice Cream and Raspberry Sorbet with wafers

CHEESE & FRUIT CHUTNEY PLATTER £5.25

Cheddar, Badentoy Blue Cheese and Brie

RHUBARB FLAN £4.95

Sweet pastry and rhubarb flan, topped with a sticky nut crust, served cold with crème anglaise

BAILEYS PANNA COTTA £4.95 (G/F) (without shortbread)

Panna cotta flavoured with Baileys accompanied with a strawberry compote and homemade shortbread

HOMEMADE LEMON MERINGUE PIE £4.95

Served with vanilla ice cream

Cappuccino with chocolate or cinnamon £2.25

Regular/Large Espresso £2.25

Freshly Ground Coffee   Pot of Tea £2.25

Selection of Herbal, Fruit and Earl Grey Tea £2.25

Liqueur Coffee £4.50

All Hot drinks served with chocolate mint and fudge

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies.

Click here for our Private Dining Menu

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505   Fax: +44 (0)1224 321555   e-mail: info@atholl-aberdeen.co.uk