PRICES VALID UNTIL 31ST MAY 2011
WEDDING MENU SELECTOR
We recommend you choose one item per course, should you require two items per course the cost will be calculated by using the more expensice option, please note the maximum number of choices per course is two.
We would recommend that you restrict your menu to three courses.
STARTERS
FAN OF GALA MELON £5.70
With a pineapple, mango, passion fruit salad and Creme de menthe
TENDER GREENLAND PRAWNS £7.50
Bound in a rich marie rose sauce served with selected leaves and lemon
SMOOTH CHICKEN LIVER PATE £6.00
Served with highland oatcakes and Cumberland sauce
SMOKED SALMON AND CREAM CHEESE ROULADE £7.50
Served with a tomato, dill and grain mustard dressing
WARM CAJUN CHICKEN AND ROASTED VEGETABLE TARLET £7.50
With a honey vinaigrette
SPICED PEAR SALAD £6.00
Flavoured with blue cheese, walnut and pink grapefruit, drizzled in a mustard oil
CREAMED GARLIC MUSHROOM TARTLET £6.00
Topped with mozzarella cheese and balsamic syrup
SOUPS
SCOTCH BROTH £4.25
TOMATO AND BASIL SOUP £4.25
LEEK AND POTATO SOUP £4.25
CULLEN SKINK £4.95
CAULIFLOWER AND STILTON SOUP £4.25
LENTIL AND BACON SOUP £4.25
CARROT AND CORIANDER SOUP £4.25
SORBETS
ORANGE £2.25
LEMON £2.25
MAIN COURSES
ROAST RIB OF ABERDEEN ANGUS £12.95
Served with a rich gravy and Yorkshire pudding
ROAST BUCHAN CHICKEN £12.95
Served with bacon chipolata and skirlie
SUPREME OF CHICKEN £12.95
Filled with haggis glazed in a Drambuie cream
LOIN OF PORK £11.95
Stuffed with prune and sage sausage meat and served with a red wine sauce
BAKED FILLET OF SALMON £12.50
Set on a white wine, dill and tomato veloute
POACHED FILLET OF HADDOCK £12.50
ROAST RIB OF BEEF £12.95
With onions, mushroom, tarragon and red wine gravy
SUPREME OF CHICKEN £12.95
Filled with mozzarella and sun dried tomatoes, glazed with a Parmesan cheese and sage sauce
ROAST RIB OF BEEF £12.95
With a whisky and wild mushroom cream sauce
VEGETARIAN
ROASTED VEGETABLE PENNE PASTA £9.95
Bound in a rich tomato sauce
MIXED BEAN, APRICOT AND HAZELNUT CASSEROLE £9.95
Set in bell pepper topped with a mozzarella cheese
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies
SWEETS
CHOCOLATE AND ORANGE CREME BRULEE £5.70
TOFFEE FUDGE CHEESECAKE £5.70
With warm toffee sauce
STICKY TOFFEE PUDDING £5.70
Served with hot toffee sauce and vanilla ice cream
STRAWBERRY AND WHITE CHOCOLATE CHEESECAKE £5.70
EXOTIC FRUIT FLOVOURED WITH PASION FRUIT £5.70
Glazed with a coconut sabayon
CHOCOLATE AND HAZELNUT TORTE £5.70
With white chocolate sauce
ICED CRANACHAN TERRINE £5.70
With chantilly cream and homemade shortbread
ASSORTED ICE CREAMS AND SORBET £5.25
Served with wafer
INDIVIDUAL CHEESE PLATTER £6.25
Strathdon Blue,Galic Stone, and Isle of Mull Truckle
“ TO FOLLOW”
TEA, COFFEE , MINTS & FUDGE £2.50
TEA, COFFEE & PETIT FOURS £3.75
FLAVOURED TEAS £2.25
LIQUEURS – AS PER BAR PRICE LIST
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Click here for Special Accommodation offers
Wedding Overview | Wedding Menu Selector | Finger Buffet Menu | Wedding Drinks Selector
54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN |