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Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Dining at the Atholl Hotel

Here at the Atholl Hotel our guests can choose to dine in either the Restaurant, Bar or Lounge.

We pride ourselves in using fresh local produce where possible for our traditional and varied menus, which change seasonally.

Our extensive menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and daily specials. Our chefs are always happy to assist with any dietary requirements and preferences, please just ask a member of the team. For the younger diner we offer a children’s menu containing smaller portions of some of the classic dishes on our menu as well as some children’s favourites. 

Our famous “Atholl Favourites” use local ingredients to produce delicious traditional fair.

The homely and comfortable front lounge is a friendly and popular meeting place where you can enjoy a more relaxed dining experience, or sit back with a coffee and a scone while you take in the view of the city.

We recommend advance booking for the restaurant for tables up to 12 people or come along to our bar and lounge which operates on a first come first serve basis.

MEAL SERVICE TIMES

LUNCH

Monday – Sunday    12.00pm – 2.00pm

DINNER

Monday – Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

We also serve meals between 12 noon and 9.00pm every Sunday in our Lounge Bar

Menu

Lunch / Dinner

MENU VALID FROM THURSDAY 11TH OCTOBER 2018 UNTIL THURSDAY 29TH NOVEMBER 2018 

STARTERS

TODAY’S SOUP £4.75

Bread roll and butter

SCOTCH BROTH £4.75 

Bread roll and butter

SMOKED COLEY FISHCAKES £6.95

As Main Course £12.50

Salad and chive crème fraiche

RED ONION AND BEETROOT TART (V) £6.95

As Main Course £12.50 

Topped with goats cheese, balsamic dressing 

WHITE WINE POACHED PEAR (V+) (NGCI) £6.95

As Main Course £12.50

Pecan and poppy seed syrup, rocket salad

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.50

As Main Course £13.95 

Marie Rose sauce, salad, lemon and buttered brown bread 

GARLIC BREAD (V) £3.50 

GARLIC BREAD WITH CHEESE (V) £3.95 

Served with salad

(V) Vegetarian         (V+) Vegan     (NGCI) No Gluten Containing Ingredients

MAIN COURSES 

WILD MUSHROOM, TARRAGON AND SPINACH LINGUINI (V) £13.95

Bound in a light cream sauce

VEGAN COTTAGE PIE (V+) (NGCI) £13.95 

Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato topped with sweet potato mash, served with seasonal vegetables 

BREAST OF CHICKEN £15.50 (NGCI) 

Stuffed with bacon and smoked cheese, with a leek, white wine and paprika sauce, vegetables and your

choice of chips or potatoes 

ATHOLL BURGER £12.95

With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seeded bun with chips

COD WITH CHORIZO CRUST £15.95

Parsley sauce, on a bed of curly kale with your choice of chips or potatoes

BRAISED FEATHERBLADE OF BEEF (NGCI) £15.95

Honey carrot puree, Lyonnaise potatoes, red wine jus

WARM PIRI PIRI CHICKEN (NGCI) £14.95 

Fresh leaves, black olive and red onion salad, red pepper dressing, with your choice of chips or potatoes

CHARGRILLS

8oz RIBEYE STEAK (NGCI without onion rings) £26.50 

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50  

All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.  

All steaks are certified prime Scotch beef. 

(Steaks can be pan fried on request) 

Pepper, Diane or Blue Cheese Sauce £2.95 each  

Above dishes are all served as described with side orders available from the list.  

Some of our starters are available as main course options. 

Please ask your server for today’s specials.  

Smaller portions are available, please ask your server.

 

ATHOLL FAVOURITES  

DEEP FRIED SCAMPI £15.95 

Moray scampi in crispy batter, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK £15.95

Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £14.95

Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes 

ATHOLL CHICKEN CURRY £13.75

Mild and fruity with boiled rice, mini poppadum’s and condiments

PRIME MINCED BEEF LASAGNE £13.45

Garlic bread and salad

COLD MEAT SALAD (NGCI) £13.75

Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, chips or potatoes

ROAST RIB OF BEEF £15.95 

Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes 

BEEF STEAK MINCE AND SKIRLIE £12.95 

Garden peas, chips or potatoes  

Above dishes are all served as described with side orders available from the list below.  

Please ask your server for today’s specials. 

Smaller portions are available, please ask your server

SIDE ORDERS

Bread Roll £0.80 Mixed Salad £2.50 Green Salad £2.50
Garlic Bread £3.50
(with Cheese £3.95)
Green Vegetables £1.95 Mashed or Boiled Potatoes £1.95
Coleslaw £1.50 Sweet Potato Chips £2.25 Chips £1.95

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

HOMEMADE SWEETS 

STICKY TOFFEE PUDDING £6.95 

With cream or ice-cream 

KNICKERBOCKER GLORY (NGCI without wafers) £6.95 

Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer 

CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £7.95 

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

CREAMED RICE PUDDING (NGCI) £6.95

Gooseberry compote

CHOCOLATE FUDGE BROWNIE £6.95

Chocolate ice-cream and caramel sauce

RHUBARB AND GINGER CRUMBLE (NGCI) £6.95

Served with vanilla ice-cream 

ICE-CREAM AND SORBET (NGCI without wafers) £6.50 

Vanilla ice-cream, strawberry ice-cream and orange sorbet

SELECTION OF TEAS AND COFFEES 

Pot of Freshly Ground Coffee £2.70 Per Person 

Pot of Tea £2.70 Per Person 

Cappuccino, topped with chocolate or cinnamon £2.95

Café Latte £2.95

Caramel or Gingerbread Syrup ~ additional 30p

Regular/Large Espresso £2.55/£3.55

Selection of Herbal, Fruit and Earl Grey Tea £2.70

Liqueur Coffee £5.45

All hot drinks served with chocolate mint and fudge

Decaffeinated coffee, skimmed and soya milk available

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection

Some dishes may contain nuts or nut extracts. 

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies. 

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients

Light Lunch Menu

MENU VALID FROM THURSDAY 11TH OCTOBER 2018 UNTIL THURSDAY 29TH NOVEMBER 2018

CIABATTA OR WRAP All priced £7.50

Smoked salmon, cream cheese and rocket wrap

Chicken and bacon Caesar wrap 

Courgette, brie and spinach ciabatta (V)

Roast beef, fried onions, French mustard ciabatta

All of the above served with salad, coleslaw and crisps

SANDWICHES

On a choice of brown or white bread; All priced £6.25

Beef and horseradish

Ham and English mustard

Cheese and pickle

Chicken mayonnaise

Tuna mayonnaise

All of the above served with salad, coleslaw and crisps

For an additional £2.50 – why not add a bowl of homemade soup to your ciabatta, wrap or sandwich?

BAKED POTATOES

Tuna mayonnaise (NGCI) £7.50

Prawn Marie Rose (NGCI) £7.95

Cheese and pickle (NGCI) £7.50

All of the above served with salad, coleslaw and crisps.

BAKED SALMON £13.95

On a bed of Singapore noodles; curried egg noodles with vegetables

BREADED CHICKEN BURGER £12.95

Black pepper mayo, salad and chips

THREE CHEESE MACARONI (V) £10.95

With the addition of bacon or mushroom

£0.75 each or £1.00 for both

All dishes are served as described with side orders available.

Smaller portions are available, please ask your server.

SIDE ORDERS

Bread Roll £0.80

Mixed Salad £2.50

Green Salad £2.50

Garlic Bread £3.50

(with Cheese £3.95)

Green Vegetables £2.50

Mashed or Boiled Potatoes £1.95

Coleslaw £1.95

Sweet Potato Chips £2.25

Chips £1.95

 (V) Vegetarian   (V+) Vegan     (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

CHEESY PASTA £4.90

Pasta in a creamy cheese sauce

SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

All main courses served with peas or beans & boiled potatoes or chips

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £2.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Tea, Coffee & Scones

Scone with Fresh Cream & Jam £2.95

Homemade Shortbread £1.00

Pot of Freshly Ground Coffee £2.70 pp

Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,

Wild Berry, Green or Decaffeinated £2.70 pp

Cappuccino £2.95

Cafe Latte £2.95

Regular/Large Espresso £2.55/£3.55

Hot Chocolate £2.95

Decaffeinated Coffee, Skimmed Milk & Soya Milk Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

House Wine Selection

White Wines

Bin 1

Five Foot Track Chardonnay (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 2

Alfredini Garganega Pinot Grigio (Italy)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 3

Vina Carrasco Sauvignon Blanc (Chile)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 4

Kuhlmann Platz Rielsing (France)
175ml Glass Price £5.30 – Bottle Price £20.45

Rose Wines

Bin 5

Torre Alta, Pinot Grigio Rose (Italy)
175ml Glass Price £5.30 – Bottle Price £19.95

Bin 6

Blushmore Zinfandel Rose (Italy)
175ml Glass Price £5.10 – Bottle Price £19.45

Red Wines

Bin 7

Marques De Calado Tempranillo (Spain)
175ml Glass Price £4.50 – Bottle Price £17.70

Bin 8

Five Foot Track Shiraz (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 9

Vina Carrasco Merlot (Chile)
175ml Glass Price £4.90 – Bottle Price £18.95

Bin 10

Aires Andinos Malbec (Argentina)
175ml Glass Price £5.10 – Bottle Price £19.70

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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