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Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Dining at the Atholl Hotel

Here at the Atholl Hotel our guests can choose to dine in either the Restaurant, Bar or Lounge.

We pride ourselves in using fresh local produce where possible for our traditional and varied menus, which change seasonally.

Our extensive menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and daily specials. Our chefs are always happy to assist with any dietary requirements and preferences, please just ask a member of the team. For the younger diner we offer a children’s menu containing smaller portions of some of the classic dishes on our menu as well as some children’s favourites. 

Our famous “Atholl Favourites” use local ingredients to produce delicious traditional fair.

The homely and comfortable front lounge is a friendly and popular meeting place where you can enjoy a more relaxed dining experience, or sit back with a coffee and a scone while you take in the view of the city.

We recommend advance booking for the restaurant for tables up to 12 people or come along to our bar and lounge which operates on a first come first serve basis.

MEAL SERVICE TIMES

LUNCH

Monday – Sunday    12.00pm – 2.00pm

DINNER

Monday – Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

We also serve meals between 12 noon and 9.00pm every Sunday in our Lounge Bar

Menu

Lunch / Dinner

MENU VALID FROM THURSDAY 29TH NOVEMBER 2018

STARTERS

SOUP OF THE DAY £4.75

Served with crusty roll and butter

SCOTCH BROTH £4.75

Served with crusty roll and butter 

PRAWN PLATTER (NGCI without bread) £7.50

As Main Course £13.95

Cold water prawns topped with a Marie Rose sauce,

with salad, lemon and buttered brown bread 

GARLIC BREAD (V) £3.50

Salad garnish

GARLIC BREAD WITH CHEESE (V) £3.95

Salad garnish

TURKEY, BACON AND CRANBERRY TART £7.25

As Main Course £13.75

Salad garnish

FAN OF MELON (V+) (NGCI) £7.25

Chargrilled pineapple and ginger syrup 

BREADED BRIE (V) £7.50

As Main Course £13.95

With rocket salad and a redcurrant and orange sauce

(V) Vegetarian         (V+) Vegan     (NGCI) No Gluten Containing Ingredients

MAIN COURSES 

ROAST BREAST OF TURKEY £15.95

Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry and

bread sauce, brussel sprouts, carrots and roast potatoes

DEEP FRIED NORTH SEA HADDOCK £15.95

Fillet of haddock in our own crispy batter or breadcrumbs, served with chips, tartare

sauce, peas and lemon 

ATHOLL CURRY £13.75

Mild and fruity in style, accompanied by rice, mini poppadoms and condiments 

SHIN OF BEEF STEW (NGCI) £15.50

Flavoured with port, served with sautéed red cabbage and clapshot 

ROAST RIB OF BEEF £15.95

Rich gravy, Yorkshire pudding, brussel sprouts, carrots and your choice of potatoes or chips 

FILLET OF SESAME SALMON (NGCI without dressing) £15.95

With stir fried julienne vegetables, turmeric infused rice and honey, ginger and soy dressing 

BEEF STEAK MINCE AND SKIRLIE £12.95

Served with garden peas and your choice of potatoes or chips 

PUY LENTIL, BEETROOT AND SQUASH WELLINGTONS (V) £13.95

Kale pesto and your choice of potatoes or chips 

BREAST OF CHICKEN (NGCI) £15.75

Stuffed with feta and basil, wrapped in bacon, with spicy tomato sauce, brussel sprouts, carrots and your choice of potatoes or chips

ROAST GARLIC, RED PEPPER AND SPINACH TAGLIATELLE, TOPPED WITH CRUMBLED GOATS CHEESE

(V) (V+ without goats cheese) £13.95

CHARGRILLS

8oz RIBEYE STEAK (NGCI without onion rings) £26.50 

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50  

All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.  

All steaks are certified prime Scotch beef. 

(Steaks can be pan fried on request) 

Pepper, Diane or Blue Cheese Sauce £2.95 each  

Above dishes are all served as described with side orders available from the list.  

Some of our starters are available as main course options. 

Please ask your server for today’s specials.  

Smaller portions are available, please ask your server.

 

Above dishes are all served as described with side orders available from the list below.  

Please ask your server for today’s specials. 

Smaller portions are available, please ask your server

SIDE ORDERS

Bread Roll £0.80
Mixed Salad £2.50
Green Salad £2.50
Garlic Bread £3.50 (with Cheese £3.95)
Green Vegetables £1.95
Mashed or Boiled Potatoes £1.95
Coleslaw £1.50
Sweet Potato Chips £2.25
Chips £1.95

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

HOMEMADE SWEETS 

CHRISTMAS PUDDING £6.95

Traditionally served with brandy sauce 

STICKY TOFFEE PUDDING £6.95

With cream or ice-cream 

RUM AND RAISIN CHEESECAKE £7.25

Swirl of Chantilly cream

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes 

ICE-CREAM AND SORBET (NGCI without wafers) £6.50

Strawberry and vanilla ice-cream and orange sorbet served with wafers 

DARK CHOCOLATE AND COFFEE MOUSSE (NGCI) £7.25

With mini meringues

SELECTION OF TEAS AND COFFEES 

Pot of Freshly Ground Coffee £2.70 Per Person 

Pot of Tea £2.70 Per Person 

Cappuccino, topped with chocolate or cinnamon £2.95

Café Latte £2.95

Caramel or Gingerbread Syrup ~ additional 30p

Regular/Large Espresso £2.55/£3.55

Selection of Herbal, Fruit and Earl Grey Tea £2.70

Liqueur Coffee £5.45

All hot drinks served with chocolate mint and fudge

Decaffeinated coffee, skimmed and soya milk available

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection

Some dishes may contain nuts or nut extracts. 

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies. 

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

CHEESY PASTA £4.90

Pasta in a creamy cheese sauce

SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

ROAST TURKEY £5.95
With chipolata and gravy

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £2.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Tea, Coffee & Scones

Scone with Fresh Cream & Jam £2.95

Homemade Shortbread £1.00

Pot of Freshly Ground Coffee £2.70 pp

Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,

Wild Berry, Green or Decaffeinated £2.70 pp

Cappuccino £2.95

Cafe Latte £2.95

Regular/Large Espresso £2.55/£3.55

Hot Chocolate £2.95

Decaffeinated Coffee, Skimmed Milk & Soya Milk Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

House Wine Selection

White Wines

Bin 1

Five Foot Track Chardonnay (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 2

Alfredini Garganega Pinot Grigio (Italy)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 3

Vina Carrasco Sauvignon Blanc (Chile)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 4

Kuhlmann Platz Rielsing (France)
175ml Glass Price £5.30 – Bottle Price £20.45

Rose Wines

Bin 5

Torre Alta, Pinot Grigio Rose (Italy)
175ml Glass Price £5.30 – Bottle Price £19.95

Bin 6

Blushmore Zinfandel Rose (Italy)
175ml Glass Price £5.10 – Bottle Price £19.45

Red Wines

Bin 7

Marques De Calado Tempranillo (Spain)
175ml Glass Price £4.50 – Bottle Price £17.70

Bin 8

Five Foot Track Shiraz (Australia)
175ml Glass Price £4.70 – Bottle Price £18.45

Bin 9

Vina Carrasco Merlot (Chile)
175ml Glass Price £4.90 – Bottle Price £18.95

Bin 10

Aires Andinos Malbec (Argentina)
175ml Glass Price £5.10 – Bottle Price £19.70

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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