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Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Dining at the Atholl Hotel

Here at the Atholl Hotel our guests can choose to dine in either the Restaurant, Bar or Lounge.

We pride ourselves in using fresh local produce where possible for our traditional and varied menus, which change seasonally.

Our extensive menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and daily specials. Our chefs are always happy to assist with any dietary requirements and preferences, please just ask a member of the team. For the younger diner we offer a children’s menu containing smaller portions of some of the classic dishes on our menu as well as some children’s favourites. 

Our famous “Atholl Favourites” use local ingredients to produce delicious traditional fair.

The homely and comfortable front lounge is a friendly and popular meeting place where you can enjoy a more relaxed dining experience, or sit back with a coffee and a scone while you take in the view of the city.

We recommend advance booking for the restaurant for tables up to 12 people or come along to our bar and lounge which operates on a first come first serve basis.

MEAL SERVICE TIMES

LUNCH

Monday – Sunday    12.00pm – 2.00pm

DINNER

Monday – Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

We also serve meals between 12 noon and 9.00pm every Sunday in our Lounge Bar

Menu

Lunch / Dinner

MENU VALID FROM FRIDAY 22ND FEBRUARY 2019

 

STARTERS 

TODAY’S SOUP £4.75

Bread roll and butter

SCOTCH BROTH £4.75

Bread roll and butter

CHICKEN AND LEEK TERRINE (NGCI) £7.50

As Main Course £13.95

With salad, crispy bacon and garlic mayonnaise

PEPPERED SMOKED MACKEREL (NGCI) £7.50

As Main Course £13.95

Pickled red onion and beetroot, chive crème fraiche

BLUE CHEESE, WALNUT AND ORANGE SALAD (NGCI)(V) £7.50

As Main Course £13.95

Honey mustard dressing 

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 

As Main Course £13.95 

Marie Rose sauce, salad, lemon and buttered brown bread 

GARLIC BREAD (V) £3.50

Salad garnish

GARLIC BREAD WITH CHEESE (V) £3.95 

Salad garnish 

 

(V) Vegetarian         (V+) Vegan     (NGCI) No Gluten Containing Ingredients

 

MAIN COURSES 

BRAISED OX CHEEK (NGCI) £15.25

Horseradish mash, roast carrots and thyme jus 

GRILLED PORK CHOPS (NGCI) £14.95

Boulangère potatoes, green beans, garlic butter 

BREAST OF CHICKEN (NGCI) £15.25

Topped with parma ham and gruyere cheese, with tomato confit and herb roasted potatoes

BREADED AUBERGINE (V) £13.95

Red pepper and rocket salad, balsamic dressing,

and your choice of chips or potatoes

ROAST VEGETABLE AND MIXED BEAN CHILLI (V+) £14.25

Turmeric rice and tortilla chips

ATHOLL BURGER £12.95

With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seeded bun with chips

BAKED SALMON (NGCI) £15.50

Samphire, spring onions, lemon and basil dressing and your choice of chips or potatoes

 

CHARGRILLS 

8oz RIBEYE STEAK (NGCI without onion rings) £26.50  

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50  

All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.   

All steaks are certified prime Scotch beef.  

(Steaks can be pan fried on request)  

Pepper, Diane or Blue Cheese Sauce £2.95 each   

Above dishes are all served as described with side orders available from the list.   

Some of our starters are available as main course options.  

Please ask your server for today’s specials.   

Smaller portions are available, please ask your server.

 

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £15.95

Moray scampi in crispy batter, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK £15.95

Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon 

ROAST BUCHAN CHICKEN £14.95

Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £13.75 

Mild and fruity with boiled rice, mini poppadum’s and condiments 

PRIME MINCED BEEF LASAGNE £13.45 

Garlic bread and salad 

COLD MEAT SALAD (NGCI) £13.75 

Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, chips or potatoes

ROAST RIB OF BEEF £15.95

Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £12.95

 Garden peas, chips or potatoes

Above dishes are all served as described with side orders available from the list below.   

Please ask your server for today’s specials.  

Smaller portions are available, please ask your server

SIDE ORDERS

Bread Roll £0.80
Mixed Salad £2.50
Green Salad £2.50
Garlic Bread £3.50 (with Cheese £3.95)
Green Vegetables £1.95
Mashed or Boiled Potatoes £1.95
Coleslaw £1.50
Sweet Potato Chips £2.25
Chips £1.95

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

HOMEMADE SWEETS  

STICKY TOFFEE PUDDING £6.95

With cream or ice-cream 

KNICKERBOCKER GLORY (NGCI without wafers) £6.95

Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer 

CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

LEMON AND LIME CHEESECAKE £6.95

Citrus syrup

CHOCOLATE AND HAZELNUT BROWNIE £6.95

Raspberry ripple ice-cream 

ICE-CREAM AND SORBET (NGCI without wafers) £6.50

Vanilla ice-cream, strawberry ice-cream and orange sorbet

SELECTION OF TEAS AND COFFEES 

Pot of Freshly Ground Coffee £2.70 Per Person 

Pot of Tea £2.70 Per Person 

Cappuccino, topped with chocolate or cinnamon £2.95

Café Latte £2.95 

Caramel or Gingerbread Syrup ~ additional 30p 

Regular/Large Espresso £2.55/£3.55 

Selection of Herbal, Fruit and Earl Grey Tea £2.70

Liqueur Coffee £5.45

All hot drinks served with chocolate mint and fudge 

Decaffeinated coffee, skimmed and soya milk available 

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection 

Some dishes may contain nuts or nut extracts.  

To the best of our knowledge, no item on our menu contains genetically modified foods. 

Our chef is only too happy to advise those with special dietary requirements or allergies.  

We use genetically modified soya oil in cooking.

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients 

 

 

 

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

LASAGNE  £4.90

Minced beef lasagne

 CHEESY PASTA  £4.50

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with or without gravy

 DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £2.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Tea, Coffee & Scones

Scone with Fresh Cream & Jam £2.95

Homemade Shortbread £1.00

Pot of Freshly Ground Coffee £2.70 pp

Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,

Wild Berry, Green or Decaffeinated £2.70 pp

Cappuccino £2.95

Cafe Latte £2.95

Regular/Large Espresso £2.55/£3.55

Hot Chocolate £2.95

Decaffeinated Coffee, Skimmed Milk & Soya Milk Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

Nyala Cabernet Sauvignon (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

The Paddock Merlot (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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