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Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Dining at the Atholl Hotel

Here at the Atholl Hotel our guests can choose to dine in either the Restaurant, Bar or Lounge.

We pride ourselves in using fresh local produce where possible for our traditional and varied menus, which change seasonally.

Our extensive menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and daily specials. Our chefs are always happy to assist with any dietary requirements and preferences, please just ask a member of the team. For the younger diner we offer a children’s menu containing smaller portions of some of the classic dishes on our menu as well as some children’s favourites. 

Our famous “Atholl Favourites” use local ingredients to produce delicious traditional fare.

The homely and comfortable front lounge is a friendly and popular meeting place where you can enjoy a more relaxed dining experience, or sit back with a coffee and a scone while you take in the view of the city.

We recommend advance booking for the restaurant for tables up to 12 people or come along to our bar and lounge which operates on a first come first serve basis.

MEAL SERVICE TIMES

LUNCH

Monday – Sunday    12.00pm – 2.00pm

DINNER

Monday – Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

We also serve meals between 12 noon and 9.00pm every Sunday in our Lounge Bar

Menu

Lunch / Dinner

MENU AVAILABLE FROM  THURSDAY 28TH NOVEMBER THROUGHOUT DECEMBER

 

STARTERS 

TODAY’S SOUP £4.75

Bread roll and butter

SCOTCH BROTH £4.75

Bread roll and butter

PRAWN PLATTER (NGCI without bread) £7.75

As Main Course £13.95

Cold water prawns topped with a Marie Rose sauce, with salad, lemon and buttered brown bread

GARLIC BREAD (V) £3.50

Salad garnish

 GARLIC BREAD WITH CHEESE (V) £3.95

Salad garnish

 MAPLE BAKED CRISPY PANCETTA AND PINEAPPLE SALAD (NGCI) £7.50

As Main Course £13.75

With chilli syrup

 GOATS CHEESE AND BLACK PEPPER BON BONS (V) £7.75

As Main Course £13.95

With cranberry chutney

 CHICKEN, LEEK AND WHOLEGRAIN MUSTARD TART £7.50

As Main Course £13.75

With Rocket salad

(V) Vegetarian         (V+) Vegan     (NGCI) No Gluten Containing Ingredients

 

MAIN COURSES 

ROAST BREAST OF TURKEY £15.95

Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry and bread sauce, brussel sprouts, carrots and roast potatoes

 DEEP FRIED NORTH SEA HADDOCK £15.95

Fillet of haddock in our own crispy batter or breadcrumbs, served with chips, tartare sauce, peas and lemon

ATHOLL CURRY £13.75

Mild and fruity in style, accompanied by rice, mini poppadoms and condiments

 WINTER GAME CASSEROLE (NGCI without dumplings) £15.75

Black pudding dumplings and boiled potatoes

 ROAST RIB OF BEEF £15.95

Rich gravy, Yorkshire pudding, brussel sprouts, carrots and your choice of potatoes or chips

 BREAST OF CHICKEN (NGCI) £15.95

Stuffed with wild mushrooms, coated in a creamy paprika sauce, served with bacon and thyme roast new potatoes and sautéed cabbage

 BAKED SALMON (NGCI) £15.95

With chilli, garlic and ginger butter, on a bed of spinach and green beans, served with your choice of potatoes or chips

BEEF STEAK MINCE AND SKIRLIE £13.45

Served with garden peas and your choice of potatoes or chips

 VEGAN COTTAGE PIE (V+) (NGCI) £13.95

Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato topped with sweet potato mash, served with seasonal vegetables

 BAKED PEPPERS (V+) (NGCI) £14.50

With wild mushroom and thyme risotto, served with your choice of potatoes or chips

 CHARGRILLS 

8oz RIBEYE STEAK (NGCI without onion rings) £26.50  

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50  

All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.   

All steaks are certified prime Scotch beef.  

(Steaks can be pan fried on request)  

Pepper, Diane or Blue Cheese Sauce £2.95 each   

Above dishes are all served as described with side orders available from the list below.   

Smaller portions are available, please ask your server

SIDE ORDERS

Chips £1.95    Roast or Boiled Potatoes £1.95

Mixed Salad £2.50   Green Salad £2.50

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

 

HOMEMADE SWEETS  

CHRISTMAS PUDDING £6.95

Traditionally served with brandy sauce

 STICKY TOFFEE PUDDING £6.95

With cream or ice-cream

 CHERRY AND CHOCOLATE CHEESECAKE (V+) (NGCI) £7.75

Vanilla and cherry syrup   

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes 

ICE-CREAM AND SORBET (NGCI without wafers) £6.50

Strawberry and vanilla ice-cream and orange sorbet served with wafers

LEMON AND PASSION FRUIT CRÈME BRULEE (NGCI without shortbread) £7.50

Shortbread and Chantilly cream

 

SELECTION OF TEAS AND COFFEES 

Pot of Freshly Ground Coffee £2.70 Per Person 

Pot of Tea £2.70 Per Person 

Cappuccino, topped with chocolate or cinnamon £2.95

Café Latte £2.95 

Caramel or Gingerbread Syrup ~ additional 30p 

Regular/Large Espresso £2.55/£3.55 

Selection of Herbal, Fruit and Earl Grey Tea £2.70

Liqueur Coffee £5.45

All hot drinks served with chocolate mint and fudge 

Decaffeinated coffee, skimmed and soya milk available 

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection 

Some dishes may contain nuts or nut extracts.  

To the best of our knowledge, no item on our menu contains genetically modified foods. 

Our chef is only too happy to advise those with special dietary requirements or allergies.  

We use genetically modified soya oil in cooking.

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients 

 

 

 

Lunch Board

MENU NOT AVAILABLE FROM THURSDAY 28TH NOVEMBER THROUGHOUT DECEMBER

 LIGHT LUNCH AND SNACK MENU

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast available
Our chips and roast potatoes are not gluten free as standard, but are available on request.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We do use genetically modified soya oil in cooking.

TODAY’S SOUP £4.75
Bread roll and butter

SCOTCH BROTH £4.75
Bread roll and butter

CIABATTA, WRAP, WHITE OR BROWN BLOOMER
All priced at £7.50
Roast pepper, hummus and salad (V+)
Ham, mustard and gruyere
Chicken, pesto and mozzarella
Brie and grape (V)
Smoked cheddar and bacon
Peppered roast beef with beetroot and onion

All of the above served with salad, coleslaw and crisps
For an additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta, wrap or sandwich?

BAKED POTATOES

Tuna mayonnaise and red onion (NGCI) £7.50
Cajun chicken (NGCI) £7.50
Smoked salmon and cream cheese (NGCI) £7.95
Cheese and chutney (NGCI) £7.50

All of the above served with salad, coleslaw and crisps.

Led by customer demand, in addition to our regular menu, we have introduced at lunch service, a selection of smaller portion dishes, priced accordingly and served as described. A selection of side dishes are listed below
should you wish to add to your selection.

PIRI, PIRI CHICKEN SALAD (NGCI) £9.50
With lemon crème fraiche

ATHOLL MACARONI CHEESE (V) £8.50
In a cheddar cheese sauce, with diced red onions and tomato

BREADED HADDOCK GOUJONS WITH GARLIC AIOLI £11.95
Served with chips

SWEET POTATO, LENTIL AND COCONUT CURRY (V+) (NGCI) £8.50
With braised rice

STICKY HOISIN NOODLES (V) £8.95
Broccoli, broad beans, kale, peppers, cobs and spring onions
bound with egg noodles in sticky hoisin sauce

6oz RIBEYE STEAK £14.50
With chips and pepper sauce

SWEET CHILLI PORK CHEEK SKEWERS (NGCI) £10.50
Boiled rice and chilli sauce

SIDE ORDERS

Bread Roll
£0.80
Mixed Or Green Salad
£2.50
Onion Rings
£2.50
Mashed Potato
£1.95
Boiled Potato
£1.95
Green Vegetables
£2.50
Coleslaw
£1.95
Sweet Potato Chips
£2.25
Chips
£1.95

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.90

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

ROAST TURKEY £5.95

With chipolata and gravy.

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £2.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Tea, Coffee & Scones

Scone with Fresh Cream & Jam £2.95

Homemade Shortbread £1.00

Pot of Freshly Ground Coffee £2.70 pp

Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,

Wild Berry, Green or Decaffeinated £2.70 pp

Cappuccino £2.95

Cafe Latte £2.95

Regular/Large Espresso £2.55/£3.55

Hot Chocolate £2.95

Decaffeinated Coffee, Skimmed Milk & Soya Milk Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

Nyala Cabernet Sauvignon (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

The Paddock Merlot (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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