Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl
Main Menu
Available seven days lunch and evening
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available
STARTERS
SOUP OF THE DAY £6.25
Served with crusty roll and butter
SCOTCH BROTH £6.25
Served with crusty roll and butter
PRAWN PLATTER £8.95
As Main Course £17.95 with a choice of potatoes or chips
Cold water prawns topped with a Marie Rose sauce,
with salad, lemon and buttered brown bread
GARLIC BREAD (V) £4.95
Salad garnish
GARLIC BREAD WITH CHEESE (V) £5.25
Salad garnish
CHICKEN, CRANBERRY AND KALE TART (NGCI) £8.75
As Main Course £17.25 with a choice of potatoes or chips
With bacon lardons and creamy garlic sauce
PROSECCO POACHED PEAR (V+) (NGCI) £8.25
Pearls of watermelon, Prosecco sorbet
WARM SALAD OF GRILLED HALLOUMI (NGCI) £8.50
As Main Course £16.95 with a choice of potatoes or chips
With butternut squash, roasted beetroot,
lettuce and a black pepper dressing
MAIN COURSEs
DEEP FRIED SCAMPI £19.25
Breaded scampi, chips, tartar sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK ( NGCI in batter) £19.25
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon
ROAST BUCHAN CHICKEN £18.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £17.95
Mild fruity style, with boiled rice, mini poppadoms and mango chutney
PRIME MINCED BEEF LASAGNE £16.95
Garlic bread and salad
ROAST RIB OF BEEF £21.25
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £16.95
Garden peas, chips or potatoes
ASSORTED COLD MEAT SALAD (NGCI) £18.50
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes
GAME PIE £18.95
Pheasant, Venison, Rabbit and root vegetables, topped with puff pastry, served with seasonal vegetables and your choice of potatoes or chips
BREAST OF CHICKEN (NGCI) £19.95
Stuffed with mixed mushrooms and chestnuts, served with a creamy tarragon sauce, seasonal vegetables and your
choice of chips or potatoes
FILLET OF SALMON (NGCI) £19.95
Set on a bed of roasted fennel and cherry tomatoes, served with a white wine and dill sauce, and your
choice of potatoes or chips
STUFFED COURGETTE (V+) (NGCI) £18.95
Filled with rice, sultanas and chick peas, served with chargrilled vegetables, sweet chilli sauce and your choice of potatoes or chips
CHARGRILLED 8oz RIBEYE STEAK (NGCI) £30.00
Onion rings, mushrooms, tomato,
seasonal vegetables, and your choice of chips or potatoes
(Can be pan fried on request)
Pepper or Blue Cheese Sauce £3.25 each
BURGER SELECTION
6oz ATHOLL BEEF BURGER £16.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips
SPICY BEAN BURGER (V+) £16.50
Served in a sesame seed bun with salad, red onion, tomato, sweet chilli sauce and chips
6oz CHICKEN AND BACON BURGER £16.95
Served in a sesame seed bun with salad, red onion, tomato, sweet chilli sauce and chips
SIDE ORDERS
|
Chips £3.50 |
Roast or Boiled Potatoes £3.50 |
|
Mixed Salad £3.50 |
Green Salad £3.50 |
SWEETS
STICKY TOFFEE PUDDING £8.25
With cream or ice-cream
CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £9.50
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £7.95
Vanilla ice-cream, strawberry ice-cream and blackcurrant sorbet
VEGAN CHOCOLATE FUDGE CAKE (V+) £8.50
Vegan ice cream
CHEF’S CHEESECAKE OF THE DAY £8.50
Served with cream or ice-cream
Ask your server for today’s choice
VANILLA PANNA COTTA (NGCI) £8.25
Plum compote
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £3.20, Pot of Tea £3.20
Cappuccino, topped with chocolate or cinnamon £3.35
Café Latte £3.35, Regular/Large Espresso £2.95/£3.95
Selection of Herbal, Fruit and Earl Grey Tea £3.20
Liqueur Coffee £6.50
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £5.45
Beef steak mince
LASAGNE £5.45
Minced beef lasagne
CHEESY PASTA £5.45
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £5.45
Grilled pork sausages served with or without gravy
DEEP FRIED HADDOCK £6.95
Fillet of haddock coated in batter or breadcrumbs and deep-fried
CHICKEN FILLETS £5.95
Homemade battered chicken fillets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
ICE CREAM SCOOP AND WAFER £1.95
Choose from vanilla, strawberry
or chocolate
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.75
Bacon AND Egg Roll £4.25
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.75
Croissant, Jam And Butter £2.75
Homemade Shortbread £1.75
Scone With Fresh Cream And Jam £3.50
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £3.20 Per Person
Cappuccino £3.35
Sprinkled with chocolate or cinnamon
Café Latte £3.35
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.95 / £3.95
Hot Chocolate £3.35
Special Hot Chocolate With Cream And Marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 4
Dr. Loosen L Riesling (Germany)
175ml Glass Price £7.50 – Bottle Price £29.50
Rose Wines
Bin 5
El Muro Rosado (Spain)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £6.50 – Bottle Price £25.60
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £7.30 – Bottle Price £28.60
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 4.10
{ Wedge of lime }
CAORUNN | 4.80
{ Sliced red apple }
HENDRICKS | 4.80
{ Fresh slices of cucumber }
TANQUERAY TEN | 5.00
{ Red grapefruit }
TANQUERAY | 4.60
{ Lime wedges }
ROCK ROSE | 4.80
{ Slices of orange }
BOMBAY SAPPHIRE | 4.60
{ Wedge of lime }
BROCKMANS | 4.70
{ Blueberries }
ESKER | 4.50
{ Slices of orange }
ISLE OF HARRIS | 5.30
{ Wedges of lime }
PORTER’S | 5.00
{ Slices of orange }
BLOOM | 4.90
{ Quartered strawberries }
THE BOTANIST | 4.90
{ Red grapefruit }
HOUSE OF ELRICK | 4.90
{ Orange peel }
PINK GORDON’S GIN | 4.30
{ Quartered strawberries }
SLOE GIN | 4.10
{ Wedge of lemon }
EDEN MILL | 4.90
{ Quartered strawberries }
BOE VIOLET GIN | 4.60
{ Blueberries }
EDINBURGH GIN DISTILLERY | 4.50
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 2.90
SCHWEPPES LIGHT | 2.90
FEVER-TREE | 2.90
FEVER-TREE LIGHT | 2.90
FEVER-TREE ELDERFLOWER | 2.90
