Atholl Hotel Eat & Drink Menu
PHASE THREE OPENING HOURS
BAR OPENING HOURS
SUNDAY, MONDAY
12.00 NOON – 10.00PM
TUESDAY – SATURDAY INCLUSIVE
12 NOON – 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – SUNDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
ADVANCE RESERVATIONS REQUESTED FOR COFFEES AND MEALS
Lunch / Dinner
Our Menu Has Been A Little Reduced In Compliance With Our Covid 19 Risk Assessment ~ We Hope You Understand!
STARTERS
YELLOW PEA SOUP (NGCI without roll) £4.75
Bread roll and butter
SCOTCH BROTH £4.75
Bread roll and butter
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 As A Main Course £13.95
Marie Rose sauce, salad, lemon and buttered brown bread
CHICKEN LIVER PATE (NGCI without oatcakes) £7.75
Fruit chutney, oat cakes
TOMATO, RED ONION AND BLACK OLIVE SALAD (V+) (NGCI) £7.50
Balsamic dressing
GARLIC BREAD (V) £3.50
GARLIC BREAD WITH CHEESE (V) £3.95
LIGHT LUNCH OPTIONS
Available 12 noon – 2.00pm Only
CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps
~ Tuna Mayonnaise £7.50
~ Brie and Chutney (V) £7.50
~ Prawn Marie Rose £7.95
~ Cajun Chicken £7.50
For An Additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta?
SWEETS
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
ICE-CREAM AND SORBET ( NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers
CHEESE AND FRUIT CHUTNEY PLATTER ( NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
KNICKERBOCKER GLORY ( NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHOCOLATE AND CHERRY CHEESECAKE (V+) (NGCI) £6.95
Cherry syrup
SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE
Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person
Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.90 Per Person
Pot of Tea £2.90 Per Person
Cappuccino, topped with chocolate or cinnamon £3.15
Café Latte £3.15
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.75/£3.75
Selection of Herbal, Fruit and Earl Grey Tea £2.90
Liqueur Coffee £5.65
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
MAINS
DEEP FRIED NORTH SEA HADDOCK (NGCI) £15.95
Fillet of haddock in batter, with chips, tartar sauce, peas and lemon
DEEP FRIED SCAMPI (NGCI) £15.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon
ATHOLL CHICKEN CURRY £13.75
Mild and fruity with boiled rice, mini poppadum’s and mango chutney
ROAST BUCHAN CHICKEN £15.50
Roast breast of chicken, rich gravy, skirlie and seasonal vegetables, served with potatoes or chips
BEEF OLIVES £13.95
Stuffed with oatmeal, served with seasonal vegetables, gravy and potatoes or chips
PIRI PIRI CHICKEN FILLETS (NGCI) £14.50
With chips and salad
PENNE ARRABIATA (V+ without garlic bread) £14.50
With spicy tomato sauce and garlic bread
VEGETABLE AND CHICKPEA KORMA (V) ( NGCI) £14.50
Served with rice
ATHOLL BURGER £13.45
With Monteray Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips
STEAK MINCE AND SKIRLIE £13.45
Served with peas and your choice of potatoes or chips
COLD MEAT SALAD ( NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, served with potatoes or chips
8oz RIB EYE STEAK (NGCI) £26.50
Charcoal grilled and served with onion rings, mushrooms, tomato,
seasonal vegetables and your choice of potatoes or chips
ROAST RIB OF BEEF £15.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, potatoes or chips
SIDE ORDERS
Boiled Potatoes, Rice Or Coleslaw £1.95
Portion Of Chips, Portion of Mixed Salad or Onion Rings £2.50
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff. Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan
(NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.90
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £5.95
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
PUNKY ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £2.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.50
Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.50
Croissant, Jam And Butter £2.50
Homemade Shortbread £1.50
Scone With Fresh Cream And Jam £3.25
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person
Cappuccino £3.15
Sprinkled with chocolate or cinnamon
Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.75 / £3.75
Hot Chocolate £3.15
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 4
Peter Mertes Riesling (Germany)
175ml Glass Price £6.50 – Bottle Price £25.95
Rose Wines
Bin 5
La Picoutine Rose Cinsault Grenache (France)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.30 – Bottle Price £20.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 8
Nyala Cabernet Sauvignon (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 9
The Paddock Merlot (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £5.95 – Bottle Price £23.75
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 2.90
{ Wedge of lime }
CAORUNN | 3.50
{ Sliced red apple }
HENDRICKS | 3.50
{ Fresh slices of cucumber }
TANQUERAY TEN | 3.60
{ Red grapefruit }
TANQUERAY | 3.20
{ Lime wedges }
ROCK ROSE | 3.50
{ Slices of orange }
BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }
BROCKMANS | 3.50
{ Blueberries }
ESKER | 3.50
{ Slices of orange }
ISLE OF HARRIS | 4.00
{ Wedges of lime }
PORTER’S | 3.50
{ Slices of orange }
BLOOM | 3.50
{ Quartered strawberries }
OLD TOM GIN | 3.50
{ Wedges of lemon }
THE BOTANIST | 3.50
{ Red grapefruit }
HOUSE OF ELRICK | 4.00
{ Orange peel }
PINK GORDON’S GIN | 3.50
{ Quartered strawberries }
SLOE GIN | 3.20
{ Wedge of lemon }
EDEN MILL | 3.50
{ Quartered strawberries }
BOE VIOLET GIN | 3.50
{ Blueberries }
EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50
