Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
December Restaurant Menu
Valid from the 30th November until the 24th December & then again from the 26th December until the 30th December.
Available at lunch & dinner service.
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl
MAin Menu
Available seven days lunch and evening
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available
STARTERS
SOUP OF THE DAY £5.95
Served with crusty roll and butter
SCOTCH BROTH £5.95
Served with crusty roll and butter
PRAWN PLATTER £8.50 AS MAIN COURSE £16.50
Cold water prawns topped with a Marie Rose sauce, with salad, lemon and buttered brown bread
TURKEY, BACON AND CRANBERRY TART £7.75 As Main Course £15.50
Cherry tomato, rocket and chestnut salad
CARAMALIZED PINEAPPLE, PEARLS OF WATER AND HONEYDEW MELON (V+) (NGCI) £7.75
Fresh raspberries, poppy seed syrup
POTATO SKINS FILLED WITH MIXED BEAN AND BUTTERNUT SQUASH CHILLI (NGCI) £7.75 As Main Course £15.50
Topped with Mozzarella
GARLIC BREAD (V) £4.25 GARLIC BREAD WITH CHEESE (V) £4.75
MAIN COURSES
ROAST BREAST OF TURKEY £19.95
Traditionally trimmed with kilted chipolata, skirlie, rich gravy and cranberry sauce, served with Brussels sprouts, carrots and roast potatoes
DEEP FRIED HADDOCK (NGCI in batter) £18.95
Fillet of North Sea haddock in our own crispy batter or breadcrumbs, served with chips, tartare sauce, peas and lemon
DEEP FRIED SCAMPI £18.95
Breaded scampi with chips, tartare sauce, peas and lemon
ATHOLL CURRY £16.45
Mild and fruity in style, rice, mini poppadoms, mango chutney
ROAST RIB OF BEEF £19.95
Rich gravy, Yorkshire pudding, Brussels sprouts, carrots and your choice of potatoes or chips
BEEF STEAK MINCE AND SKIRLIE £16.95
Served with garden peas and your choice of potatoes or chips
BREAST OF CHICKEN (NGCI) £18.95
Stuffed with feta, sundried tomatoes and chestnuts, finished with a white wine velouté, served with Brussels sprouts, carrots and your choice of potatoes or chips
SLOW COOKED BEEF AND WINTER VEGETABLE STEW £17.95
With dumplings, Brussels sprouts and your choice of potatoes or chips
SESAME SEED FILLET OF SALMON (NGCI) £18.95
Sweet potato mash, sauteed sprouts and broccoli, Basil infused crème fraiche dressing
HOMEMADE WILD MUSHROOM LASAGNE (V) (NGCI) £17.95
Grilled cherry tomatoes, sauteed Brussels sprouts and broccoli
MIXED BEAN AND BUTTERNUT SQUASH CHILLI (V+) (NGCI) £17.95
Boiled rice
CHARCOAL GRILLS (pan fried on request)
8oz RIBEYE STEAK (NGCI) £29.50
Charcoal grilled and served with onion rings, mushrooms, tomato, chips and seasonal vegetables.
Pepper, or Blue Cheese Sauce £3.25 each
Above dishes are all served as described with side orders available from the list on the following page.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
SIDE ORDERS
|
Bread Roll £0.80 |
Coleslaw £2.25 |
Onion Rings £2.75 |
|
Mashed / Boiled Potato £2.25 |
Mixed Or Green Salad £2.75 |
Mixed /Green Vegetables £2.75 |
|
Chips £2.75 |
Boiled Rice £2.25 |
Skirlie £2.25 |
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
SWEETS
TRADITIONAL CHRISTMAS PUDDING £7.95
Brandy sauce
STICKY TOFFEE PUDDING £7.95
With cream or ice-cream
APPLE AND MINCEMEAT STRUDEL £7.95
Flavoured with cinnamon and honey, served with Chantilly cream
CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £8.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £7.95
Strawberry and vanilla ice-cream and blackcurrant sorbet served with wafers
CHOCOLATE AND RASPBERRY SLICE (NCGI) (V+) £7.95
Raspberry sorbet, fresh berries
ORANGE AND CRANBERRY CHEESECAKE £7.95
With cream or ice-cream
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £3.20 Per Person
Pot of Tea £3.20 Per Person
Cappuccino, topped with chocolate or cinnamon £3.35
Café Latte £3.35
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.95/£3.95
Selection of Herbal, Fruit and Earl Grey Tea £3.35
Liqueur Coffee £6.50
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Light Lunch
Available Monday – Saturday lunchtimes, in addition to our Main Menu
TOASTED BAGEL, CIABATTA OR BAKED POTATO £7.95
With A Choice Of Fillings:
Bacon, roasted red onion and mozzarella cheese
Tuna Mayonnaise
Egg Mayonnaise (V)
Guacamole, cherry tomato and black olives (V+)
Sweet chilli chicken mayonnaise
Served with fresh salad, coleslaw and crisps.
For an additional £3.00 ~ why not add a bowl of homemade soup
SAMPLE LIGHT LUNCH OPTIONS, THESE CHANGE WEEKLY
STIR FRIED VEGETABLES AND NOODLES (V) £11.50
Terikayi and soya sauce
With The Addition Of Beef Or Chicken £14.00
PAN FRIED LIVER AND BACON (NGCI without gravy) £12.95
Mashed potatoes, peas and onion gravy
MACARONI AND CHEESE (V) £10.95
Topped with sliced tomato, served with garlic bread
All dishes are served as described with side orders available.
SIDE ORDERS
|
Bread Roll £0.80 |
Coleslaw £2.25 |
Onion Rings £2.75 |
|
Mashed / Boiled Potato £2.25 |
Mixed Or Green Salad £2.75 |
Mixed /Green Vegetables £2.75 |
|
Chips £2.75 |
Boiled Rice £2.25 |
Skirlie £2.25 |
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £6.45
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
LASAGNE £4.95
Minced beef lasagne
CHICKEN NUGGETS £4.95
Homemade battered chicken nuggets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
DAISY THE COW ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.75
Bacon AND Egg Roll £4.25
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.75
Croissant, Jam And Butter £2.75
Homemade Shortbread £1.75
Scone With Fresh Cream And Jam £3.50
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £3.20 Per Person
Cappuccino £3.35
Sprinkled with chocolate or cinnamon
Café Latte £3.35
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.95 / £3.95
Hot Chocolate £3.35
Special Hot Chocolate With Cream And Marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 4
Dr. Loosen L Riesling (Germany)
175ml Glass Price £6.95 – Bottle Price £27.75
Rose Wines
Bin 5
El Muro Rosado (Spain)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.95 – Bottle Price £23.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £5.95 – Bottle Price £23.95
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £6.75 – Bottle Price £26.95
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 3.80
{ Wedge of lime }
CAORUNN | 4.00
{ Sliced red apple }
HENDRICKS | 4.00
{ Fresh slices of cucumber }
TANQUERAY TEN | 4.50
{ Red grapefruit }
TANQUERAY | 4.00
{ Lime wedges }
ROCK ROSE | 4.00
{ Slices of orange }
BOMBAY SAPPHIRE | 3.80
{ Wedge of lime }
BROCKMANS | 4.00
{ Blueberries }
ESKER | 4.00
{ Slices of orange }
ISLE OF HARRIS | 4.50
{ Wedges of lime }
PORTER’S | 4.00
{ Slices of orange }
BLOOM | 4.00
{ Quartered strawberries }
OLD TOM GIN | 4.00
{ Wedges of lemon }
THE BOTANIST | 4.00
{ Red grapefruit }
HOUSE OF ELRICK | 4.50
{ Orange peel }
PINK GORDON’S GIN | 4.00
{ Quartered strawberries }
SLOE GIN | 3.50
{ Wedge of lemon }
EDEN MILL | 4.00
{ Quartered strawberries }
BOE VIOLET GIN | 4.00
{ Blueberries }
EDINBURGH GIN DISTILLERY | 4.00
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 2.00
SCHWEPPES LIGHT | 2.00
FEVER-TREE | 2.80
FEVER-TREE LIGHT | 2.80
FEVER-TREE ELDERFLOWER | 2.80
