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Lunch

STARTERS

SOUP OF THE DAY £4.95

Served with crusty roll and butter

 SCOTCH BROTH £4.95

Served with crusty roll and butter

 PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95

As Main Course £14.95

Marie Rose sauce, salad, lemon and buttered brown bread

 GARLIC BREAD (V) £3.50

Salad garnish

 GARLIC BREAD WITH CHEESE (V) £3.95

Salad garnish

 OATMEAL COATED HAGGIS BON BONS £7.95

As Main Course £14.25

With Cumberland sauce

 ORANGE, FETA AND PECAN SALAD (V) (NGCI) £7.75

As Main Course £13.95

With honey and orange dressing

 CREAMY WILD MUSHROOM RAGOUT (V) £7.75

As Main Course £13.95

With toasted brioche

 DUO OF MELON (V+) (NGCI) £6.95

Winter berries and poppy seed syrup

LIGHT LUNCH OPTIONS

CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps
– Turkey, bacon and cranberry £7.75
– Prawn Marie Rose £7.95
– Smoked salmon, cream cheese and chive £7.95
– Blue cheese, rockette and chutney (V) £7.75
For An Additional £2.50 – why not add a bowl of homemade soup to accompany your ciabatta? 

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
PLEASE TURN OVER FOR OUR ATHOLL FAVOURITES AND SWEETS

MAINS

ROAST BUCHAN CHICKEN £16.50

Chipolata in bacon, rich gravy, skirlie, seasonal vegetables,

served with potatoes or chips

 DEEP FRIED NORTH SEA HADDOCK (NGCI) £17.95

Fillet of haddock in our own crispy batter served with chips, tartare sauce, peas and lemon

 DEEP FRIED SCAMPI (NGCI) £17.95

Moray scampi in crispy batter, with chips, tartare sauce, peas and lemon

 ATHOLL CURRY £14.50

Mild and fruity in style, accompanied by rice, mini poppadoms and chutney

VEGETABLE AND CASHEW NUT STROGANOFF (V) £15.75

With boiled rice

 ROAST RIB OF BEEF £17.95

Rich gravy, Yorkshire pudding, carrots, broccoli and your choice of potatoes or chips

BREAST OF CHICKEN £16.95

Stuffed with wild mushrooms, with a garlic and black pepper sauce and your choice of potatoes or chips

 CAJUN SPICED FILLET OF SALMON (NGCI) £17.25

Rockette salad and roast cherry tomatoes, served with your choice of potatoes or chips

 BEEF STEAK MINCE AND SKIRLIE £13.95

Served with garden peas and your choice of potatoes or chips

 OX CHEEK AND WINTER VEGETABLE STEW £15.75 (NGCI without pastry top)

Topped with puff pastry, served with winter vegetables, and your choice of potatoes or chips

GARLIC & ROAST FENNEL TAGLIATELLE (V+) £15.50

With rockette

CHARCOAL GRILLS (Steaks can be pan fried on request)

8oz RIBEYE STEAK £26.50    8oz SIRLOIN STEAK £26.50

Charcoal grilled, served with onion rings, mushrooms, tomato, carrots and chips (NGCI without onion rings)

Pepper, Diane or Blue Cheese Sauce £2.95 each

SIDE ORDERS

Potatoes, Rice Or Coleslaw £1.95
Portion Of Chips, Mixed Salad or Onion Rings £2.50

SWEETS

CHRISTMAS PUDDING £6.95

Traditionally served with brandy sauce

 STICKY TOFFEE PUDDING £6.95

With cream or ice-cream

 MANGO AND PASSION FRUIT MOUSSE £7.25

Set in a brandy basket with mango coulis and wafers

                       CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

 ICE-CREAM AND SORBET (NGCI without wafers) £6.95

Strawberry and vanilla ice-cream and orange sorbet served with wafers

 RASPBERRY AND WHITE CHOCOLATE CHEESECAKE £7.25

Dark chocolate sauce

 CHAMPAGNE POACHED PEAR (V+) (NGCI) £6.95

Bramble sorbet, caramel sauce

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person

Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.95

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £6.45

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

DAISY THE COW ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.50

Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.50

Croissant, Jam And Butter £2.50

Homemade Shortbread £1.50

Scone With Fresh Cream And Jam £3.25

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person

Cappuccino £3.15
Sprinkled with chocolate or cinnamon

Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.75 / £3.75

Hot Chocolate £3.15

Special Hot Chocolate With Cream And Marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 3.30

{ Wedge of lime }

CAORUNN | 3.60

{ Sliced red apple }

HENDRICKS | 3.60

{ Fresh slices of cucumber }

TANQUERAY TEN | 3.70

{ Red grapefruit }

TANQUERAY | 3.40

{ Lime wedges }

ROCK ROSE | 3.60

{ Slices of orange }

BOMBAY SAPPHIRE | 3.30

{ Wedge of lime }

BROCKMANS | 3.70

{ Blueberries }

ESKER | 3.70

{ Slices of orange }

ISLE OF HARRIS | 4.10

{ Wedges of lime }

PORTER’S | 3.60

{ Slices of orange }

BLOOM | 3.60

{ Quartered strawberries }

OLD TOM GIN | 3.70

{ Wedges of lemon }

THE BOTANIST | 3.70

{ Red grapefruit }

HOUSE OF ELRICK | 4.20

{ Orange peel }

PINK GORDON’S GIN | 3.60

{ Quartered strawberries }

SLOE GIN | 3.30

{ Wedge of lemon }

EDEN MILL | 3.60

{ Quartered strawberries }

BOE VIOLET GIN | 3.60

{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.40

{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 2.00

SCHWEPPES LIGHT | 2.00

FEVER-TREE | 2.60

FEVER-TREE LIGHT | 2.60

FEVER-TREE ELDERFLOWER | 2.60