+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Atholl Hotel Eat & Drink Menu

Lunch / Dinner

STARTERS

TODAY’S SOUP £4.75

Bread roll and butter

SCOTCH BROTH £4.75

Bread roll and butter

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 As A Main Course £13.95

Marie Rose sauce, salad, lemon and buttered brown bread

GARLIC BREAD (V) £3.50

GARLIC BREAD WITH CHEESE (V) £3.95 

THAI FISHCAKES £7.75 As A Main Course £13.50

Salad garnish and sweet chilli sauce

BLUE CHEESE, WALNUT AND ORANGE SALAD £7.50 As A Main Course £13.50

Honey dressing

BLACK HAGGIS FRITTERS £7.50 As A Main Course £13.50

Wholegrain mustard mayonnaise

(V) Vegetarian         (V+) Vegan     (NGCI) No Gluten Containing Ingredients

 

MAIN COURSES 

BRAISED OX CHEEKS (NGCI) £15.95

With roast parsnips, pancetta mash and a red wine jus

SESAME BAKED SALMON £15.90

With boiled rice, green bean, honey and soy dressing

CAJUN CHICKEN SALAD (NGCI) £14.75

With roast pepper dressing and your choice of chips or potatoes

CHARGRILLED PORK CHOPS £15.50

Served with buttered kale, grilled tomato and mustard sauce, with your choice of chips or potatoes

ROAST VEGETABLE PENNE ARRABIATA (V) £14.50

With garlic bread

BAKED PEPPER  (V+) £14.95

Stuffed with Moroccan spiced vegetable and chick pea cous cous, served with salad and hummus

CHARGRILLS 

8oz RIBEYE STEAK (NGCI without onion rings) £26.50  

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50  

All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.   

All steaks are certified prime Scotch beef.  

(Steaks can be pan fried on request)  

Pepper, Diane or Blue Cheese Sauce £2.95 each   

Above dishes are all served as described with side orders available from the list below.   

Smaller portions are available, please ask your server

SIDE ORDERS

Chips £1.95    Roast or Boiled Potatoes £1.95

Mixed Salad £2.50   Green Salad £2.50

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

 

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £15.95

Moray scampi in crispy batter, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK £16.95

Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £15.50

Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £13.75

Mild and fruity with boiled rice, mini poppadum’s and condiments 

PRIME MINCED BEEF LASAGNE £13.75

Garlic bread and salad 

COLD MEAT SALAD (NGCI) £14.95

Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, chips or potatoes 

ROAST RIB OF BEEF £15.95

Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £13.45

Garden peas, chips or potatoes

ATHOLL BURGER £13.45

With Monteray Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips

 

HOMEMADE SWEETS  

STICKY TOFFEE PUDDING £6.95

With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £6.95

Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer 

CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes 

COFFEE WALNUT STEAM PUDDING £7.50

With chocolate sauce

PEACH MELBA CHEESECAKE £7.50

CARAMELISED PINEAPPLE (V+) (NGCI) £7.75

With strawberry cava sorbet and caramel sauce 

ICE-CREAM AND SORBET (NGCI without wafers) £6.50

Vanilla ice-cream, strawberry ice-cream and orange sorbet

 

SELECTION OF TEAS AND COFFEES 

Pot of Freshly Ground Coffee £2.90 Per Person

Pot of Tea £2.90 Per Person

Cappuccino, topped with chocolate or cinnamon £3.15

Café Latte £3.15

Caramel or Gingerbread Syrup ~ additional 30p

Regular/Large Espresso £2.75/£3.75

Selection of Herbal, Fruit and Earl Grey Tea £2.90

Liqueur Coffee £5.65

All hot drinks served with chocolate mint and fudge 

Decaffeinated coffee, skimmed and soya milk available 

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection 

Some dishes may contain nuts or nut extracts.  

To the best of our knowledge, no item on our menu contains genetically modified foods. 

Our chef is only too happy to advise those with special dietary requirements or allergies.  

We use genetically modified soya oil in cooking.

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients

Lunch Board

LIGHT LUNCH AND SNACK MENU

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast available
Our chips and roast potatoes are not gluten free as standard, but are available on request.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We do use genetically modified soya oil in cooking.

TODAY’S SOUP £4.75
Bread roll and butter

SCOTCH BROTH £4.75
Bread roll and butter

CIABATTA, WRAP, WHITE OR BROWN BLOOMER
All priced at £7.50
Mediterranean vegetable, red pesto and rocket (V+)
Brie and beetroot (V)
Roast beef, tomato and horseradish
Bacon, lettuce and tomato
Honey mustard mayonnaise and chicken
Ham, cheese and gherkin

All of the above served with salad, coleslaw and crisps
For an additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta, wrap or sandwich?

BAKED POTATOES

Tuna mayonnaise £7.50
Cheese and chutney (V) £7.50
Smoked salmon and chive cream fraiche £7.95
Piri piri mayonnaise chicken £7.50

All of the above served with salad, coleslaw and crisps.

Led by customer demand, in addition to our regular menu, we have introduced at lunch service, a selection of smaller portion dishes, priced accordingly and served as described. A selection of side dishes are listed below
should you wish to add to your selection.

CAJUN CHICKEN SALAD (NGCI) £9.50

With a roast pepper dressing

STEAK AND ALE PIE (NGCI) £11.95

Topped with cheesy mashed potatoes, served with vegetables

BAKED PEPPER (V+) £8.95

Stuffed with Moroccan spiced vegetable and chick pea cous cous, served with salad and hummus

ROAST VEGETABLE PENNE ARRABIATA (V) £8.50

With garlic bread

THAI FISHCAKES £11.50

Salad garnish and sweet chilli sauce 

6oz SIRLOIN STEAK £14.50

With chips and diane sauce

BREADED HADDOCK GOUJONS WITH GARLIC AIOLI £11.95

Served with chips

SIDE ORDERS

Bread Roll
£0.80
Mixed Or Green Salad
£2.50
Onion Rings
£2.50
Mashed Potato
£1.95
Boiled Potato
£1.95
Green Vegetables
£2.50
Coleslaw
£1.95
Sweet Potato Chips
£2.25
Chips
£1.95

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.90

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

ROAST TURKEY £5.95

With chipolata and gravy.

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £2.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Tea, Coffee & Scones

Scone with Fresh Cream & Jam £2.95

Homemade Shortbread £1.00

Pot of Freshly Ground Coffee £2.90 pp

Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,

Wild Berry, Green or Decaffeinated £2.90 pp

Cappuccino £3.15

Cafe Latte £3.15

Regular/Large Espresso £2.75/£3.75

Hot Chocolate £3.15

Decaffeinated Coffee, Skimmed Milk & Soya Milk Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

Nyala Cabernet Sauvignon (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

The Paddock Merlot (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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