Atholl Hotel Eat & Drink Menu
PHASE THREE OPENING HOURS
BAR OPENING HOURS (OUTSIDE)
MONDAY – SUNDAY
12.00 NOON – 8.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – SUNDAY INCLUSIVE
LUNCH 12.00PM – 3.00PM
DINNER 5.00PM – 8.00PM
ADVANCE RESERVATIONS REQUESTED FOR COFFEES AND MEALS
Lunch / Dinner
Our Menu Has Been A Little Reduced In Compliance With Our Covid 19 Risk Assessment ~ We Hope You Understand!
STARTERS
SOUP OF THE DAY £4.75
Bread roll and butter
SCOTCH BROTH £4.75
Bread roll and butter
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75
As A Main Course £13.95
Marie Rose sauce, salad, lemon and buttered brown bread
PANKO COATED HAGGIS BON BONS £7.50
As A Main Course £13.75
Salad and smoked garlic mayonnaise
FAN OF MELON WITH POMEGRANATE AND PINEAPPLE SALAD (V+) (NGCI) £7.50
Chilli Syrup
GARLIC BREAD (V) £3.50
GARLIC BREAD WITH CHEESE (V) £3.95
LIGHT LUNCH OPTIONS
Available 12 noon – 2.00pm Only
CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps
~ Turkey, bacon and cranberry £7.50
~ Tuna Mayonnaise £7.50
~ Smoked Cheddar and Apple (V) £7.50
~ Prawn Marie Rose £7.95
For An Additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta?
MAINS
ROAST BREAST OF TURKEY £17.95
Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry sauce, served with brussel sprouts, carrots and roast potatoes
DEEP FRIED NORTH SEA HADDOCK (NGCI) £16.95
Fillet of haddock in batter, with chips, tartar sauce, peas and lemon
DEEP FRIED SCAMPI (NGCI) £16.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon
BAKED SALMON WITH A LEMON AND DILL CRUST (NGCI without crust) £16.95
Caper crushed potatoes, green beans, leek and white wine cream
BREAST OF CHICKEN STUFFED WITH BLACK PUDDING £16.45
Coated in wholegrain mustard sauce, served with brussel sprouts, carrots and roast potatoes
SPICED COUS COUS (V+) £15.45
Grilled vegetables, salad and red pepper coulis
WILD MUSHROOM RISSOTTO (V+) (NGCI) £15.45
With rockette and toasted pine nuts
ATHOLL BURGER £14.45
Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips
TURKEY, HAM AND LEEK FRICASSEE £14.45
Served with rice
STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of roast potatoes or chips
CURRY OF THE DAY £13.95
Served with rice
COLD MEAT SALAD (NGCI) £14.95
Turkey, beef, home baked ham, seasonal fruits, leaves, coleslaw, with roast potatoes or chips
8oz RIB EYE STEAK (NGCI) £26.50
Charcoal grilled and served with onion rings, mushrooms, tomato,
seasonal vegetables and your choice of roast potatoes or chips
PEPPER SAUCE £2.95
ROAST RIB OF BEEF £16.95
Prime Scotch beef, rich gravy, Yorkshire pudding, brussel sprouts, carrots, roast potatoes or chips
MIXED GAME STEW (NGCI without Yorkies) £15.95
Mini Yorkies, brussel sprouts, carrots, roast potatoes
SIDE ORDERS
Boiled Potatoes, Rice Or Coleslaw £1.95
Portion Of Chips, Portion of Mixed Salad or Onion Rings £2.50
SWEETS
CHRISTMAS PUDDING £6.95
Brandy sauce
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers
CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
POACHED PEAR IN CARAMEL SAUCE (V+) (NGCI) £7.25
Served with Cava sorbet
RUM AND RAISIN CHEESECAKE £7.25
Chantilly cream
SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE
Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person
Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff. Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan
(NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.90
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £5.95
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
ROAST TURKEY £5.95
With chipolata, skirlie and gravy
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
PUNKY ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon, Sausage or Egg Roll £3.50
2 Filling Roll £4.00
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.50
Croissant, Jam And Butter £2.50
Homemade Shortbread £1.50
Scone With Fresh Cream And Jam £3.25
Shortcrust mincemeat pies £1.50
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person
Cappuccino £3.15
Sprinkled with chocolate or cinnamon
Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.75 / £3.75
Hot Chocolate £3.15
Special Hot Chocolate with cream and marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 4
Peter Mertes Riesling (Germany)
175ml Glass Price £6.50 – Bottle Price £25.95
Rose Wines
Bin 5
La Picoutine Rose Cinsault Grenache (France)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.30 – Bottle Price £20.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £5.95 – Bottle Price £23.75
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 2.90
{ Wedge of lime }
CAORUNN | 3.50
{ Sliced red apple }
HENDRICKS | 3.50
{ Fresh slices of cucumber }
TANQUERAY TEN | 3.60
{ Red grapefruit }
TANQUERAY | 3.20
{ Lime wedges }
ROCK ROSE | 3.50
{ Slices of orange }
BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }
BROCKMANS | 3.50
{ Blueberries }
ESKER | 3.50
{ Slices of orange }
ISLE OF HARRIS | 4.00
{ Wedges of lime }
PORTER’S | 3.50
{ Slices of orange }
BLOOM | 3.50
{ Quartered strawberries }
OLD TOM GIN | 3.50
{ Wedges of lemon }
THE BOTANIST | 3.50
{ Red grapefruit }
HOUSE OF ELRICK | 4.00
{ Orange peel }
PINK GORDON’S GIN | 3.50
{ Quartered strawberries }
SLOE GIN | 3.20
{ Wedge of lemon }
EDEN MILL | 3.50
{ Quartered strawberries }
BOE VIOLET GIN | 3.50
{ Blueberries }
EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50
