+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Atholl favourites

Atholl favourites

Atholl Hotel Eat & Drink Menu

OPENING HOURS

BAR OPENING HOURS (Indoors and outdoors)

MONDAY – SUNDAY
12.00 NOON – 11.00PM

Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

MEAL SERVICE HOURS

MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM

FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM

Advanced indoor table reservations requested
Outdoor seating for drinks not bookable
All sittings subjected to a 2 hour dwell time

Dinner/Sunday Menu

STARTERS

SOUP OF THE DAY (NGCI without roll) £4.95
Bread roll and butter

SCOTCH BROTH £4.95
Bread roll and butter

 PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread

BUFFALO CHICKEN WINGS (NGCI) £6.95 As A Main Course £13.95
Tossed in cajun spices, served with celery sticks, spring onions and barbeque sauce

 CHICKEN LIVER PATE ( NGCI without oatcakes) £6.95 As A Main Course £13.95
Salad garnish, fruit chutney and oatcakes

 ROAST PEPPER, COUS COUS AND SUNDRIED TOMATO (V+) (NGCI) £6.95 As A Main Course £13.95
Balsamic dressing

 GARLIC BREAD (V) £3.50

GARLIC BREAD WITH CHEESE (V) £3.95

 

MAIN COURSES

HUNTERS CHICKEN (NGCI) £16.95
Chicken breast stuffed with mozzarella, wrapped in bacon, with a barbeque sauce, triple cooked chips and red slaw

OVEN BAKED SALMON (NGCI) £17.25
On a bed of new potatoes, leeks, cherry tomatoes and sugar snaps, tossed in dill and garlic butter

 BRAISED LAMB SHANK (NGCI) £17.95
Fondant potatoes, sauteed kale and cabbage and a rosemary jus

FALAFEL AND SPINACH BURGER (V+) (NGCI without bun) £14.95
In a sesame seed bun with sliced tomato and red onion, served with triple cooked chips

 VEGAN COTTAGE PIE (V+) (NGCI) £14.95
Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato, topped with sweet potato mash, served with broccoli and carrots

 

CHARCOAL GRILLS

(Steaks can be pan fried on request)

8oz RIB EYE STEAK (NGCI without onion rings) £26.50

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50

Charcoal grilled and served with onion rings, mushrooms, tomato,

Broccoli, carrots and your choice of potatoes or chips

Pepper, Diane or Blue Cheese Sauce £2.95 each

 

SIDE ORDERS

Potatoes, Rice or Coleslaw £1.95

Portion of Chips, Mixed Salad, Vegetables or Onion Rings £2.50

 

ATHOLL FAVOURITE

DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, with chips, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (NGCI) £17.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon

ATHOLL CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney

ROAST BUCHAN CHICKEN £16.50
Chipolata in bacon, rich gravy, skirlie, broccoli and carrots, served with potatoes or chips

ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, broccoli and carrots, served with potatoes or chips

ATHOLL 6oz BEEF BURGER £14.45 With the addition of Chilli £16.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with triple cooked chips

STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips

COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, potatoes or chips

 

SWEETS

STICKY TOFFEE PUDDING £6.95
With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers

CHOCOLATE BROWNIE £6.95
Tablet ice cream and chocolate sauce

ROASTED PINEAPPLE(V+) (NGCI) £6.95
Toasted coconut and coconut sorbet

CHEF’S CHEESCAKE £6.95
See specials board for today’s choice

 

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person

Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

Lunch

Available Monday to Saturday. Dinner menu used for Sunday lunch

STARTERS

                                                                                                                                       SOUP OF THE DAY £4.95
                                                                                                                                              Bread roll and butter

SCOTCH BROTH £4.95
Bread roll and butter

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread

BUFFALO CHICKEN WINGS (NGCI) £6.95 As A Main Course £13.95
Tossed in cajun spices, served with celery sticks, spring onions and barbeque sauce

CHICKEN LIVER PATE (NGCI without oatcakes) £6.95 As A Main Course £13.95
Salad garnish, fruit chutney and oatcakes

ROAST PEPPER, COUS COUS AND SUNDRIED TOMATO (V+) (NGCI) £6.95
As A Main Course £13.95
Balsamic dressing

GARLIC BREAD (V) £3.50        GARLIC BREAD WITH CHEESE (V) £3.95

MAIN COURSES

CHICKEN CAESAR SALAD (NGCI) £13.95
A choice of plain or cajun spiced chicken with baby gem lettuce, bacon strips, parmesan shavings and Caesar dressing 

BANGERS AND MASH £11.95
Two pork and leek sausages, mashed potatoes, peas and onion gravy, served in a Yorkshire pudding case

TERIYAKI CHICKEN £13.95
Steamed rice, green pepper, sugar snap peas and mange tout

CHILLI CON CARNE (NGCI without nachos) £13.95
With rice, nachos, sour cream and cheese

FALAFEL AND SPINACH BURGER (V+) (NGCI without bun) £14.95
In a sesame seed bun with sliced tomato and red onion, served with triple cooked chips

VEGAN COTTAGE PIE (V+) (NGCI) £14.95
Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato, topped with sweet potato mash, served with broccoli and carrots

 

 CIABATTA OR BAKED POTATO

– Chicken mayonnaise and chorizo £7.95

– Tuna mayonnaise (add red onion or cheese) £7.95

– Roasted vegetables and sundried tomatoes (V+) £7.95

– Ham and Monterey Jack cheese £7.95

– Prawn Marie Rose £7.95

Served With Coleslaw, Salad and Crisps

For An Additional £2.50 ~ Why Not Add A Bowl Of Soup

 

SIDE ORDERS

Potatoes, Rice or Coleslaw £1.95

Portion of Chips, Mixed Salad, Vegetables or Onion Rings £2.50

 

ATHOLL FAVOURITES

 

DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, with chips, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (NGCI) £17.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon

ATHOLL CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney

ROAST BUCHAN CHICKEN £16.50
Chipolata in bacon, rich gravy, skirlie, broccoli and carrots, served with potatoes or chips

ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, broccoli and carrots, served with potatoes or chips

ATHOLL 6oz BEEF BURGER £14.45 With the addition of Chilli £16.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with triple cooked chips

STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips

COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, potatoes or chips

 

SWEETS

STICKY TOFFEE PUDDING £6.95
With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers

CHOCOLATE BROWNIE £6.95
Tablet ice cream and chocolate sauce

ROASTED PINEAPPLE (V+) (NGCI) £6.95
Toasted coconut and coconut sorbet

CHEF’S CHEESCAKE £6.95
See specials board for today’s choice

 

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person

Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65

 

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request.
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.95

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £6.45

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

DAISY THE COW ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.50

Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.50

Croissant, Jam And Butter £2.50

Homemade Shortbread £1.50

Scone With Fresh Cream And Jam £3.25

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person

Cappuccino £3.15
Sprinkled with chocolate or cinnamon

Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.75 / £3.75

Hot Chocolate £3.15

Special Hot Chocolate With Cream And Marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 3.60

{ Wedge of lime }

CAORUNN | 3.90

{ Sliced red apple }

HENDRICKS | 3.90

{ Fresh slices of cucumber }

TANQUERAY TEN | 4.40

{ Red grapefruit }

TANQUERAY | 3.90

{ Lime wedges }

ROCK ROSE | 3.90

{ Slices of orange }

BOMBAY SAPPHIRE | 3.60

{ Wedge of lime }

BROCKMANS | 3.90

{ Blueberries }

ESKER | 3.90

{ Slices of orange }

ISLE OF HARRIS | 4.40

{ Wedges of lime }

PORTER’S | 3.90

{ Slices of orange }

BLOOM | 3.90

{ Quartered strawberries }

OLD TOM GIN | 3.90

{ Wedges of lemon }

THE BOTANIST | 3.90

{ Red grapefruit }

HOUSE OF ELRICK | 4.40

{ Orange peel }

PINK GORDON’S GIN | 3.90

{ Quartered strawberries }

SLOE GIN | 3.30

{ Wedge of lemon }

EDEN MILL | 3.90

{ Quartered strawberries }

BOE VIOLET GIN | 3.90

{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.90

{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 2.00

SCHWEPPES LIGHT | 2.00

FEVER-TREE | 2.60

FEVER-TREE LIGHT | 2.60

FEVER-TREE ELDERFLOWER | 2.60