Restaurant Main Menu

MEAL SERVICE TIMES

LUNCH

Monday – Sunday

12.00pm – 2.00pm

DINNER

Monday –Thursday Friday and Saturday Sunday

5.30pm – 9.00pm 5.00pm – 9.00pm 5.00pm – 8.00pm

 

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special
dietary requirement please inform a member of staff.
Written information on allergenic ingredients is
available on request. Gluten free toast and oatcakes available

STARTERS

SOUP OF THE DAY £6.75
Served with crusty roll and butter

SCOTCH BROTH £6.75
Served with crusty roll and butter

PRAWN PLATTER £9.95
As A Main Course £18.95 with a choice of potatoes or chips
Cold water prawns topped with a Marie Rose sauce,
with salad, lemon and buttered brown bread

TOMATO, BLACK OLIVE AND MOZZARELLA SALAD (NGCI) (V) £9.50
As A Main Course £18.25 with a choice of potatoes or chips
Rocket, basil oil and fresh shredded basil

ATHOLL CAESAR SALAD £9.50
As A Main Course £18.25 served with a choice of potatoes or chips
Strips of chicken, bacon, croutons, parmesan, boiled egg
and Caesar dressing

BEEF CHILLI NACHOS (NGCI) £9.95
As A Main Course £17.50
Topped with cheddar cheese with sour cream and guacamole

BATTERED CAULIFLOWER AND BROCCOLI FLORETS (NGCI) (V+) £9.25
As A Main Course £17.95 with a choice of potatoes or chips
Sweet chilli and chive dip

GARLIC BREAD (V) £5.95

GARLIC BREAD WITH CHEESE (V) £6.25
Salad garnish

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

 

MAIN COURSES

BAKED FILLET OF SALMON (NGCI) £19.95
Soy and sesame seed sauce, sauteed pak choi, cherry tomatoes,
served with your choice of chips or potatoes

BREADED ESCALOPE OF CHICKEN £19.95
Topped with fried onions, served with chargrilled tomato,
pepper sauce and mashed potatoes

SLOW COOKED PORK BELLY (NGCI) £23.00
Roasted carrots and parsnips, potato galette, creamy cider gravy

THAI GREEN VEGETABLE CURRY (NGCI) (V+) £17.95
With the addition of chicken £20.45
Green beans, baby cobs, courgette, onion, peppers,
served with boiled rice and prawn crackers

CUMIN, BUTTERNUT SQUASH AND LENTIL WELLINGTON (V+) £17.95
Set on a bed of roasted peppers, served with tomato and paprika
sauce and your choice of chips or potatoes

CHARGRILLED 8oz RIBEYE STEAK (NGCI) £32.00
Onion rings, mushrooms, tomato
and your choice of chips or potatoes
(Can be pan fried on request)
Pepper or Blue Cheese Sauce £3.25 each

BURGER SELECTION

6oz ATHOLL BEEF BURGER £18.25
With the addition of chilli £19.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips

CHICKEN BURGER £18.50
Chargrilled chicken breast, green pesto, sundried tomatoes and
mozzarella, served in a sesame seed bun with coleslaw and chips

SPICY BEAN BURGER (V+ without coleslaw) £17.95
Served in a sesame seed bun with salad, red onion,
tomato, coleslaw and chips

 

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £19.95
Breaded scampi, chips, tartare sauce,
peas and lemon

DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £19.95
Fillet of haddock in batter or breadcrumbs,
chips, tartare sauce, peas and lemon

ROAST BUCHAN CHICKEN £19.95
Roast breast of chicken, rich gravy, bacon chipolata,
skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £18.75
Mild fruity style, with boiled rice,
mini poppadoms and mango chutney

PRIME MINCED BEEF LASAGNE £19.25
Garlic bread and salad

ROAST RIB OF BEEF £23.95
Prime Scotch beef, rich gravy, Yorkshire pudding,
seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £18.25
Garden peas, chips or potatoes

ASSORTED COLD MEAT SALAD (NGCI) £18.95
Chicken, beef, home baked ham, seasonal fruits, leaves,
coleslaw, and your choice of chips or potatoes

SIDE ORDERS

Bread Roll	£1.50
Coleslaw	£3.50
Onion Rings	£4.75
Potatoes	£4.75
Mixed Salad	£4.75
Mixed Vegetables	£4.75
Chips	£4.75
Boiled Rice	£3.50
Skirlie	£4.00

Smaller portions available (2/3rd price), please ask your server.

SWEETS

STICKY TOFFEE PUDDING £9.25
With cream or ice-cream

CHEESE & FRUIT CHUTNEY PLATTER (NGCI oatcakes on request) £9.95
Smoked Applewood, Stilton and Brie, served with
homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £8.50
Vanilla ice-cream, strawberry ice-cream and raspberry sorbet

STRAWBERRY AND BLUEBERRY TRIFLE £9.25
Berries set in fruit jelly, sponge, custard, whipped cream

CHEF’S CHEESECAKE OF THE DAY £9.50
Served with cream or ice-cream

TIRAMISU (V+) £9.50
Layers of coffee and Marsala-soaked sponge,
zabaglione, cocoa dust

LEMON PANNA COTTA (NGCI on request) £9.25
Mixed berry compote, homemade shortbread

 

SELECTION OF TEAS AND COFFEES

Pot of Freshly Ground Coffee £4.10 Per Person
Pot of Tea £4.10 Per Person
Cappuccino, topped with chocolate or cinnamon £4.00
Café Latte £4.00
Caramel or Gingerbread Syrup ~ additional 50p
Regular/Large Espresso £3.70/£4.10
Selection of Herbal, Fruit and Earl Grey Tea £4.10
Liqueur Coffee £8.00

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed, soya and oat milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

MANAGEMENT RESERVE THE RIGHT NOT TO SPLIT BILLS FOR TABLES OF SIX OR MORE