Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 8.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookable
Restaurant Main Menu
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
STARTERS
SOUP OF THE DAY £6.75
Served with crusty roll and butter
SCOTCH BROTH £6.75
Served with crusty roll and butter
PRAWN PLATTER £9.95
As Main Course £18.95 with a choice of potatoes or chips
Cold water prawns topped with a Marie Rose sauce,
with salad, lemon and buttered brown bread
BEETROOT, BRIE AND RED ONION CHUTNEY TART (V) (NGCI) £9.25
As Main Course £18.25 with a choice of potatoes or chips
Served with salad and balsamic drizzle
CINNAMON POACHED PEAR (V+) (NGCI) £9.25
With roasted fig and caramelised plum,
drizzled with a light sweet syrup
CHICKEN AND BLACK PEPPER BON BONS £9.75
As Main Course £18.75 with a choice of potatoes or chips
Coated in sage breadcrumbs, served with salad
and cranberry mayonnaise
GARLIC BREAD (V) £5.75
Salad garnish
GARLIC BREAD WITH CHEESE (V) £6.00
Salad garnish
SIDE ORDERS
Chips £4.75
Roast or Boiled Potatoes £4.75
Mixed Salad £4.75
Skirlie Portion £4.00
(V) Vegetarian (V+) Vegan (NGCI) Non Gluten Containing Ingredients
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff. Written information on allergenic ingredients is available on request. Gluten free toast available.
MAIN COURSES
ROAST BUCHAN CHICKEN £19.95
Served with rich gravy, chipolata wrapped in bacon, skirlie, seasonal vegetables and your choice of potatoes or chips
DEEP FRIED HADDOCK (NGCI in batter) £19.95
Fillet of North Sea haddock in our own crispy batter or
breadcrumbs, served with chips, tartare sauce, peas and lemon
DEEP FRIED SCAMPI £19.95
Breaded scampi with chips, tartare sauce, peas and lemon
ATHOLL CURRY £18.75
Mild and fruity in style, rice, mini poppadoms, mango chutney
ROAST RIB OF BEEF £23.95
Rich gravy, Yorkshire pudding, seasonal vegetables
and your choice of potatoes or chips
BEEF STEAK MINCE AND SKIRLIE £18.25
Served with garden peas and your choice of potatoes or chips
GAME CASSEROLE (NGCI) £20.25
Pheasant, Venison, Rabbit and root vegetables, flavoured with red wine, served with seasonal vegetables, potatoes or chips
BREAST OF CHICKEN £20.25
Stuffed with haggis served with pepper sauce, seasonal vegetables and your choice of potatoes or chips
PEPPERED FILLET OF SALMON ( NGCI) £20.75
Peas, green beans, savoy cabbage tossed in lemon and tarragon butter, served with your choice of potatoes or chips
BROCCOLI AND COURGETTE BAKED GNOCCHI (V) £18.75
Rich tomato sauce, topped with feta cheese,
served with your choice of potatoes / chips or salad
CARROT, MUSHROOM, SPINACH AND CASHEW NUT WELLINGTON (V+) £18.75
Spinach and kale puree, seasonal vegetables
and your choice of potatoes or chips
ATHOLL 6oz BEEF BURGER £18.25
With cheese, bacon, salad, tomato and red onion, served in a sesame seed bun with chips and sweet chilli sauce
PRIME MINCED BEEF LASAGNE £19.25
Garlic bread and salad
8oz RIBEYE STEAK (NGCI) £32.00
Charcoal grilled (Pan fried on request)
and served with onion rings, mushrooms, tomato and chips
Pepper, or Blue Cheese Sauce £3.25 each
SWEETS
WARM BREAD AND BUTTER PUDDING £9.25
Flavoured with sultanas and cinnamon, served with custard
STICKY TOFFEE PUDDING £9.25
With cream or ice-cream
RASPBERRY AND GIN CHEESECAKE (NGCI) (V+) £9.50
Served with Vegan ice cream
CHEESE AND FRUIT PLATTER £9.95
(NGCI without biscuits)
Smoked Applewood, Stilton and Brie, served
with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET £8.50
(NGCI without wafers)
Strawberry and vanilla ice-cream and
blackcurrant sorbet served with wafers
LEMON MERINGUE PIE £9.25
With vanilla ice-cream
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £4.10,
Pot of Tea £4.10
Cappuccino, topped with chocolate or cinnamon £4.00
Café Latte £4.00
Regular/Large Espresso £3.70/£4.10
Selection of Herbal, Fruit and Earl Grey Tea £4.10
Liqueur Coffee £8.00
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) Non Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £7.95
Beef steak mince
LASAGNE £7.95
Minced beef lasagne
CHEESY PASTA £7.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £8.95
Grilled pork sausages served with or without gravy
BREADED HADDOCK GOUJONS £8.95
CHICKEN FILLETS £7.95
Homemade battered chicken fillets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £4.50
Banana split with warm toffee sauce,
fresh fruit and cream
ICE CREAM SCOOP AND WAFER £2.00
Choose from vanilla, strawberry or chocolate
STICKY TOFFEE PUDDING £3.50
with ice cream
FRESH FRUIT SALAD £3.00
ASSORTED FRUIT YOGURT £1.50
FRUIT SHOOTS £2.50
Blackcurrant and Apple or Orange
DRINKS
Fruit Shoots £2.50
Blackcurrant and Apple or Orange
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Afternoon Menu
Homemade Shortbread £2.00
Fruit Scone with Fresh Cream & Jam
Gluten Free Scone Available £4.00
Morning Menu (Available until noon)
Croissant £2.85
Rowie £2.85
Toast £1.85
Filled Rolls
1 Filling £4.25
2 Fillings £5.00
3 Fillings £6.00
Roll Fillings
Bacon
Sausage
Egg
Black Pudding
Cappuccino £4.00
Latte £4.00
Mocha £4.00
Flat White £4.00
Americano £3.70
Espresso
Reg £3.70 Large £4.10
Pot of Freshly Ground Coffee £4.10 per person
Hot Chocolate £4.20
Special Hot Chocolate £4.50
With Cream & Marshmallows
Pot of Tea £4.10 per person
English
Peppermint
Chamomile
Decaffeinated
Lemon & Ginger
Earl Grey
Green
Wild Berry
Add caramel or gingerbread syrup 50p
Decaffeinated coffee, skimmed milk, soya milk and oat milk available
Hot drinks served with chocolate mint and fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 4
Dr. Loosen L Riesling (Germany)
175ml Glass Price £7.50 – Bottle Price £30.00
Rose Wines
Bin 5
La Maglia Pinot Grigio Rose (Italy)
175ml Glass Price £7.50 – Bottle Price £30.00
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £7.00 – Bottle Price £28.00
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £7.50 – Bottle Price £30.00
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 4.20
{ Wedge of lime }
CAORUNN | 4.90
{ Sliced red apple }
HENDRICKS | 4.90
{ Fresh slices of cucumber }
TANQUERAY TEN | 5.10
{ Red grapefruit }
TANQUERAY | 4.70
{ Lime wedges }
ROCK ROSE | 4.90
{ Slices of orange }
BOMBAY SAPPHIRE | 4.70
{ Wedge of lime }
BROCKMANS | 4.80
{ Blueberries }
ESKER | 4.70
{ Slices of orange }
ISLE OF HARRIS | 5.40
{ Wedges of lime }
BLOOM | 5.00
{ Quartered strawberries }
THE BOTANIST | 5.00
{ Red grapefruit }
HOUSE OF ELRICK | 5.00
{ Orange peel }
PINK GORDON’S GIN | 4.40
{ Quartered strawberries }
SLOE GIN | 4.20
{ Wedge of lemon }
EDEN MILL | 5.00
{ Quartered strawberries }
BOE VIOLET GIN | 4.80
{ Blueberries }
EDINBURGH GIN DISTILLERY | 4.70
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 3.00
SCHWEPPES LIGHT | 3.00
FEVER-TREE | 3.00
FEVER-TREE LIGHT | 3.00
FEVER-TREE ELDERFLOWER | 3.00