Atholl Hotel Eat & Drink Menu
Lunch / Dinner
STARTERS
TODAY’S SOUP £4.75
Bread roll and butter
SCOTCH BROTH £4.75
Bread roll and butter
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 As A Main Course £13.95
Marie Rose sauce, salad, lemon and buttered brown bread
GARLIC BREAD (V) £3.50
GARLIC BREAD WITH CHEESE (V) £3.95
THAI FISHCAKES £7.75 As A Main Course £13.50
Salad garnish and sweet chilli sauce
BLUE CHEESE, WALNUT AND ORANGE SALAD £7.50 As A Main Course £13.50
Honey dressing
BLACK HAGGIS FRITTERS £7.50 As A Main Course £13.50
Wholegrain mustard mayonnaise
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
MAIN COURSES
BRAISED OX CHEEKS (NGCI) £15.95
With roast parsnips, pancetta mash and a red wine jus
SESAME BAKED SALMON £15.90
With boiled rice, green bean, honey and soy dressing
CAJUN CHICKEN SALAD (NGCI) £14.75
With roast pepper dressing and your choice of chips or potatoes
CHARGRILLED PORK CHOPS £15.50
Served with buttered kale, grilled tomato and mustard sauce, with your choice of chips or potatoes
ROAST VEGETABLE PENNE ARRABIATA (V) £14.50
With garlic bread
BAKED PEPPER (V+) £14.95
Stuffed with Moroccan spiced vegetable and chick pea cous cous, served with salad and hummus
CHARGRILLS
8oz RIBEYE STEAK (NGCI without onion rings) £26.50
8oz SIRLOIN STEAK (NGCI without onion rings) £26.50
All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, chips or boiled potatoes.
All steaks are certified prime Scotch beef.
(Steaks can be pan fried on request)
Pepper, Diane or Blue Cheese Sauce £2.95 each
Above dishes are all served as described with side orders available from the list below.
Smaller portions are available, please ask your server
SIDE ORDERS
Chips £1.95 Roast or Boiled Potatoes £1.95
Mixed Salad £2.50 Green Salad £2.50
(V) Vegetarian (NGCI) No Gluten Containing Ingredients
ATHOLL FAVOURITES
DEEP FRIED SCAMPI £15.95
Moray scampi in crispy batter, chips, tartar sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK £16.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon
ROAST BUCHAN CHICKEN £15.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £13.75
Mild and fruity with boiled rice, mini poppadum’s and condiments
PRIME MINCED BEEF LASAGNE £13.75
Garlic bread and salad
COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, chips or potatoes
ROAST RIB OF BEEF £15.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £13.45
Garden peas, chips or potatoes
ATHOLL BURGER £13.45
With Monteray Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips
HOMEMADE SWEETS
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
COFFEE WALNUT STEAM PUDDING £7.50
With chocolate sauce
PEACH MELBA CHEESECAKE £7.50
CARAMELISED PINEAPPLE (V+) (NGCI) £7.75
With strawberry cava sorbet and caramel sauce
ICE-CREAM AND SORBET (NGCI without wafers) £6.50
Vanilla ice-cream, strawberry ice-cream and orange sorbet
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.90 Per Person
Pot of Tea £2.90 Per Person
Cappuccino, topped with chocolate or cinnamon £3.15
Café Latte £3.15
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.75/£3.75
Selection of Herbal, Fruit and Earl Grey Tea £2.90
Liqueur Coffee £5.65
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Lunch Board
LIGHT LUNCH AND SNACK MENU
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast available
Our chips and roast potatoes are not gluten free as standard, but are available on request.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We do use genetically modified soya oil in cooking.
TODAY’S SOUP £4.75
Bread roll and butter
SCOTCH BROTH £4.75
Bread roll and butter
CIABATTA, WRAP, WHITE OR BROWN BLOOMER
All priced at £7.50
Mediterranean vegetable, red pesto and rocket (V+)
Brie and beetroot (V)
Roast beef, tomato and horseradish
Bacon, lettuce and tomato
Honey mustard mayonnaise and chicken
Ham, cheese and gherkin
All of the above served with salad, coleslaw and crisps
For an additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta, wrap or sandwich?
BAKED POTATOES
Tuna mayonnaise £7.50
Cheese and chutney (V) £7.50
Smoked salmon and chive cream fraiche £7.95
Piri piri mayonnaise chicken £7.50
All of the above served with salad, coleslaw and crisps.
Led by customer demand, in addition to our regular menu, we have introduced at lunch service, a selection of smaller portion dishes, priced accordingly and served as described. A selection of side dishes are listed below
should you wish to add to your selection.
CAJUN CHICKEN SALAD (NGCI) £9.50
With a roast pepper dressing
STEAK AND ALE PIE (NGCI) £11.95
Topped with cheesy mashed potatoes, served with vegetables
BAKED PEPPER (V+) £8.95
Stuffed with Moroccan spiced vegetable and chick pea cous cous, served with salad and hummus
ROAST VEGETABLE PENNE ARRABIATA (V) £8.50
With garlic bread
THAI FISHCAKES £11.50
Salad garnish and sweet chilli sauce
6oz SIRLOIN STEAK £14.50
With chips and diane sauce
BREADED HADDOCK GOUJONS WITH GARLIC AIOLI £11.95
Served with chips
SIDE ORDERS
| Bread Roll £0.80 |
Mixed Or Green Salad £2.50 |
Onion Rings £2.50 |
| Mashed Potato £1.95 |
Boiled Potato £1.95 |
Green Vegetables £2.50 |
| Coleslaw £1.95 |
Sweet Potato Chips £2.25 |
Chips £1.95 |
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.90
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £5.95
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
ROAST TURKEY £5.95
With chipolata and gravy.
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
PUNKY ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £2.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Tea, Coffee & Scones
Scone with Fresh Cream & Jam £2.95
Homemade Shortbread £1.00
Pot of Freshly Ground Coffee £2.90 pp
Pot of Tea; English, Earl Grey, Peppermint, Chamomile, Lemon & Ginger,
Wild Berry, Green or Decaffeinated £2.90 pp
Cappuccino £3.15
Cafe Latte £3.15
Regular/Large Espresso £2.75/£3.75
Hot Chocolate £3.15
Decaffeinated Coffee, Skimmed Milk & Soya Milk Available
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 4
Peter Mertes Riesling (Germany)
175ml Glass Price £6.50 – Bottle Price £25.95
Rose Wines
Bin 5
La Picoutine Rose Cinsault Grenache (France)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.30 – Bottle Price £20.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 8
Nyala Cabernet Sauvignon (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 9
The Paddock Merlot (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £5.95 – Bottle Price £23.75
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 2.90
{ Wedge of lime }
CAORUNN | 3.50
{ Sliced red apple }
HENDRICKS | 3.50
{ Fresh slices of cucumber }
TANQUERAY TEN | 3.60
{ Red grapefruit }
TANQUERAY | 3.20
{ Lime wedges }
ROCK ROSE | 3.50
{ Slices of orange }
BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }
BROCKMANS | 3.50
{ Blueberries }
ESKER | 3.50
{ Slices of orange }
ISLE OF HARRIS | 4.00
{ Wedges of lime }
PORTER’S | 3.50
{ Slices of orange }
BLOOM | 3.50
{ Quartered strawberries }
OLD TOM GIN | 3.50
{ Wedges of lemon }
THE BOTANIST | 3.50
{ Red grapefruit }
HOUSE OF ELRICK | 4.00
{ Orange peel }
PINK GORDON’S GIN | 3.50
{ Quartered strawberries }
SLOE GIN | 3.20
{ Wedge of lemon }
EDEN MILL | 3.50
{ Quartered strawberries }
BOE VIOLET GIN | 3.50
{ Blueberries }
EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50
