+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Beautiful food

Beautiful food

Beautiful food

Atholl favourites

Atholl Hotel Eat & Drink Menu

PHASE THREE OPENING HOURS

BAR OPENING HOURS (OUTSIDE)

MONDAY – SUNDAY
12.00 NOON – 8.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

MEAL SERVICE HOURS

MONDAY – SUNDAY INCLUSIVE

LUNCH 12.00PM – 3.00PM
DINNER 5.00PM – 8.00PM

ADVANCE RESERVATIONS REQUESTED FOR COFFEES AND MEALS

Lunch / Dinner

Our Menu Has Been A Little Reduced In Compliance With Our Covid 19 Risk Assessment ~ We Hope You Understand!

STARTERS

SOUP OF THE DAY £4.75

Bread roll and butter 

SCOTCH BROTH £4.75

Bread roll and butter 

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75

As A Main Course £13.95

Marie Rose sauce, salad, lemon and buttered brown bread

PANKO COATED HAGGIS BON BONS £7.50

As A Main Course £13.75

Salad and smoked garlic mayonnaise

FAN OF MELON WITH POMEGRANATE AND PINEAPPLE SALAD (V+) (NGCI) £7.50

Chilli Syrup

GARLIC BREAD (V) £3.50      

 GARLIC BREAD WITH CHEESE (V) £3.95

LIGHT LUNCH OPTIONS
Available 12 noon – 2.00pm Only

CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps

~ Turkey, bacon and cranberry £7.50

~ Tuna Mayonnaise £7.50

~ Smoked Cheddar and Apple (V) £7.50

~ Prawn Marie Rose £7.95
For An Additional £2.50 ~ why not add a bowl of homemade soup to your ciabatta?

MAINS

ROAST BREAST OF TURKEY £17.95

Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry sauce, served with brussel sprouts, carrots and roast potatoes 

DEEP FRIED NORTH SEA HADDOCK (NGCI) £16.95

Fillet of haddock in batter, with chips, tartar sauce, peas and lemon 

DEEP FRIED SCAMPI (NGCI) £16.95

Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon 

BAKED SALMON WITH A LEMON AND DILL CRUST (NGCI without crust) £16.95

Caper crushed potatoes, green beans, leek and white wine cream 

BREAST OF CHICKEN STUFFED WITH BLACK PUDDING £16.45

Coated in wholegrain mustard sauce, served with brussel sprouts, carrots and roast potatoes 

SPICED COUS COUS (V+) £15.45

Grilled vegetables, salad and red pepper coulis 

WILD MUSHROOM RISSOTTO (V+) (NGCI) £15.45

With rockette and toasted pine nuts

ATHOLL BURGER £14.45

Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips 

TURKEY, HAM AND LEEK FRICASSEE £14.45

Served with rice

STEAK MINCE AND SKIRLIE £13.95

Served with peas and your choice of roast potatoes or chips 

CURRY OF THE DAY £13.95

Served with rice 

COLD MEAT SALAD (NGCI) £14.95

Turkey, beef, home baked ham, seasonal fruits, leaves, coleslaw, with roast potatoes or chips

8oz RIB EYE STEAK (NGCI) £26.50

Charcoal grilled and served with onion rings, mushrooms, tomato,

seasonal vegetables and your choice of roast potatoes or chips

PEPPER SAUCE £2.95 

ROAST RIB OF BEEF £16.95

Prime Scotch beef, rich gravy, Yorkshire pudding, brussel sprouts, carrots, roast potatoes or chips 

MIXED GAME STEW (NGCI without Yorkies) £15.95

Mini Yorkies, brussel sprouts, carrots, roast potatoes

SIDE ORDERS
Boiled Potatoes, Rice Or Coleslaw £1.95
Portion Of Chips, Portion of Mixed Salad or Onion Rings £2.50

SWEETS  

CHRISTMAS PUDDING £6.95

Brandy sauce 

STICKY TOFFEE PUDDING £6.95

With cream or ice-cream 

ICE-CREAM AND SORBET (NGCI without wafers) £6.95

Strawberry and vanilla ice-cream and orange sorbet served with wafers 

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes 

POACHED PEAR IN CARAMEL SAUCE (V+) (NGCI) £7.25

Served with Cava sorbet

RUM AND RAISIN CHEESECAKE £7.25

Chantilly cream

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person
Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

All hot drinks served with chocolate mint and fudge 

Decaffeinated coffee, skimmed and soya milk available 

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection 

Some dishes may contain nuts or nut extracts.  

To the best of our knowledge, no item on our menu contains genetically modified foods. 

Our chef is only too happy to advise those with special dietary requirements or allergies.  

We use genetically modified soya oil in cooking.

(V) Vegetarian    (V+) Vegan    (NGCI) No Gluten Containing Ingredients

 

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff. Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan
(NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.90

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £5.95

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

ROAST TURKEY £5.95

With chipolata, skirlie and gravy

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon, Sausage or Egg Roll £3.50

2 Filling Roll £4.00

(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.50

Croissant, Jam And Butter £2.50

Homemade Shortbread £1.50

Scone With Fresh Cream And Jam £3.25

Shortcrust mincemeat pies £1.50

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person

Cappuccino £3.15
Sprinkled with chocolate or cinnamon

Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.75 / £3.75

Hot Chocolate £3.15

Special Hot Chocolate with cream and marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

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