+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Atholl favourites

Atholl favourites

Atholl Hotel Eat & Drink Menu

OPENING HOURS from 17th May 2021

BAR OPENING HOURS (Indoors and outdoors)

MONDAY – SUNDAY
12.00 NOON – 11.00PM

Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

MEAL SERVICE HOURS

MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM

FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM

Advanced indoor table reservations requested
Outdoor seating for drinks not bookable
All sittings subjected to a 2 hour dwell time

Dinner

STARTERS

SOUP OF THE DAY (NGCI without roll) £4.95
Bread roll and butter

SCOTCH BROTH £4.95
Bread roll and butter

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread

STICKY BBQ PORK SKEWER (NGCI) £7.75 As A Main Course £14.95
With red cabbage slaw

CONFIT TOMATO AND ROCKETTE BRUSCHETTA (V+) £6.95
With balsamic dressing

GARLIC BREAD (V) £3.50      

GARLIC BREAD WITH CHEESE (V) £3.95

MAINS

SALMON (NGCI) £17.95
Set on asparagus and crisp parma ham, with chilli and garlic butter, served with your choice of potatoes or chips

PORK CHOPS (NGCI) £15.95
Grilled apple, sage and cider sauce and tender stem broccoli, served with your choice of potatoes or chips

PARMESAN BREADED CHICKEN £15.95
Cherry tomato and black olive salad, lemon and thyme dressing, served with your choice or potatoes or chips

VENISON MEDALLIONS (NGCI) £17.95
With braised red cabbage, Boulangere potatoes and a port sauce

8oz RIB EYE STEAK (NGCI without onion rings) £26.50

8oz SIRLOIN STEAK (NGCI without onion rings) £26.50

Charcoal grilled and served with onion rings, mushrooms, tomato,  seasonal vegetables and your choice of potatoes or chips

Pepper, Diane or Blue Cheese Sauce £2.95 each

HALLOUMI, BEETROOT AND CHILLI JAM BRIOCHE (V) £14.95
Served with chips

SPICED CAULIFLOWER, PUY LENTIL AND BEAN SALAD (V+) (NGCI) £14.95
With coriander hummus, served with your choice of potatoes or chips

ATHOLL FAVOURITES

DEEP FRIED NORTH SEA HADDOCK (NGCI) £17.95
Fillet of haddock in batter, with chips, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (NGCI) £16.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon

ATHOLL CHICKEN CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney

ROAST BUCHAN CHICKEN £15.50
Chipolata in bacon, rich gravy, skirlie, seasonal vegetables, served with potatoes or chips

ROAST RIB OF BEEF £16.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, potatoes or chips

PRIME MINCED BEEF LASAGNE £14.95
Garlic bread and salad

ATHOLL BURGER £14.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato,   in a sesame seed bun with chips

STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips

COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, served with potatoes or chips

SIDE ORDERS

Potatoes, Rice Or Coleslaw £1.95

Portion Of Chips, Mixed Salad or Onion Rings £2.50

SWEETS

STICKY TOFFEE PUDDING £6.95
With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers

COFFEE AND CHOCOLATE TORTE £6.95
With salted caramel ice cream

APPLE AND BLACKCURRANT OAT CRUMBLE (V+) £6.95
With blackcurrant sorbet

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.

Written information on allergenic ingredients are available on request

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

We use genetically modified soya oil in cooking.

Smaller portions are available, please ask your server

(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person

Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65

Lunch

STARTERS

SOUP OF THE DAY (NGCI without roll) £4.95
Bread roll and butter

SCOTCH BROTH £4.95
Bread roll and butter

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.75 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread

STICKY BBQ PORK SKEWER (NGCI) £7.75 As A Main Course £14.95
With red cabbage slaw

CONFIT TOMATO AND ROCKETTE BRUSCHETTA (V+) £6.95
With balsamic dressing

GARLIC BREAD (V) £3.50

GARLIC BREAD WITH CHEESE (V) £3.95

 

LIGHT LUNCH OPTIONS

CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps
-Avocado, Tomato and Black Pepper (V+ without coleslaw) £7.50
-Brie, Grape and Mint (V) £7.50
-Piri Piri Chicken Mayonnaise £7.50
– Tuna Mayonnaise £7.50
– Prawn Marie Rose £7.95
For An Additional £2.50 – why not add a bowl of homemade soup to accompany your ciabatta?

HALLOUMI, BEETROOT AND CHILLI JAM BRIOCHE (V) £11.95
Served with chips

SPICED CAULIFLOWER, PUY LENTIL AND BEAN SALAD (V+) ( NGCI) £9.95
With coriander hummus

BEEF BOURGUIGNON (NGCI) £10.25
With mashed potatoes

SALMON, LEMON AND DILL FISH CAKE £9.95
With samphire salad

CHICKEN, SPINACH AND RICOTTA PASTA £9.95
Garlic bread, salad garnish

CHILLI AND RICE COMBO (NGCI) £9.95
Mixed salad, sour cream, grated cheese

 

FOOD ALLERGIES AND INTOLERANCES

If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
PLEASE TURN OVER FOR OUR ATHOLL FAVOURITES AND SWEETS

FAVOURITES

DEEP FRIED NORTH SEA HADDOCK (NGCI) £17.95
Fillet of haddock in batter, with chips, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (NGCI) £16.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon

ATHOLL CHICKEN CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney

ROAST BUCHAN CHICKEN £15.50
Chipolata in bacon, rich gravy, skirlie, seasonal vegetables, served with potatoes or chips

ROAST RIB OF BEEF £16.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, served with potatoes or chips

PRIME MINCED BEEF LASAGNE £14.95
Garlic bread and salad

ATHOLL BURGER £14.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato,
in a sesame seed bun with chips

STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips

COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, served with potatoes or chips

SIDE ORDERS

Potatoes, Rice Or Coleslaw £1.95
Portion Of Chips, Mixed Salad or Onion Rings £2.50

SWEETS

STICKY TOFFEE PUDDING £6.95
With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers

COFFEE AND CHOCOLATE TORTE £6.95
With salted caramel ice cream

APPLE AND BLACKCURRANT OAT CRUMBLE (V+) £6.95
With blackcurrant sorbet

SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE

Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person

Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)

Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.95

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £6.45

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

PUNKY ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.50

Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.50

Croissant, Jam And Butter £2.50

Homemade Shortbread £1.50

Scone With Fresh Cream And Jam £3.25

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person

Cappuccino £3.15
Sprinkled with chocolate or cinnamon

Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.75 / £3.75

Hot Chocolate £3.15

Special Hot Chocolate With Cream And Marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 2.90
{ Wedge of lime }

CAORUNN | 3.50
{ Sliced red apple }

HENDRICKS | 3.50
{ Fresh slices of cucumber }

TANQUERAY TEN | 3.60
{ Red grapefruit }

TANQUERAY | 3.20
{ Lime wedges }

ROCK ROSE | 3.50
{ Slices of orange }

BOMBAY SAPPHIRE | 3.20
{ Wedge of lime }

BROCKMANS | 3.50
{ Blueberries }

ESKER | 3.50
{ Slices of orange }

ISLE OF HARRIS | 4.00
{ Wedges of lime }

PORTER’S | 3.50
{ Slices of orange }

BLOOM | 3.50
{ Quartered strawberries }

OLD TOM GIN | 3.50
{ Wedges of lemon }

THE BOTANIST | 3.50
{ Red grapefruit }

HOUSE OF ELRICK | 4.00
{ Orange peel }

PINK GORDON’S GIN | 3.50
{ Quartered strawberries }

SLOE GIN | 3.20
{ Wedge of lemon }

EDEN MILL | 3.50
{ Quartered strawberries }

BOE VIOLET GIN | 3.50
{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.30
{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 1.90
SCHWEPPES LIGHT | 1.90
FEVER-TREE | 2.50
FEVER-TREE LIGHT | 2.50
FEVER-TREE ELDERFLOWER | 2.50

Download full menu PDF

Menu Available 25/11/21 – 24/12/21

STARTERS

SOUP OF THE DAY £4.95
Served with crusty roll and butter

SCOTCH BROTH £4.95
Served with crusty roll and butter

PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95
As Main Course £13.95
Marie Rose sauce, salad, lemon and buttered brown bread

GARLIC BREAD (V) £3.50
Salad garnish

GARLIC BREAD WITH CHEESE (V) £3.95
Salad garnish

OATMEAL COATED HAGGIS BON BONS £7.95
As Main Course £14.25
With Cumberland sauce

ORANGE, FETA AND PECAN SALAD (V) (NGCI) £7.75
As Main Course £13.95
With honey and lemon dressing

CREAMY WILD MUSHROOM RAGOUT (V) £7.75
As Main Course £13.95
With toasted brioche

DUO OF MELON (V+) (NGCI) £6.95
Winter berries and poppy seed syrup

LUNCH TIME OPTIONS

CIABATTA OR BAKED POTATO
Served with salad, coleslaw and crisps
– Turkey, bacon and cranberry £7.75
– Prawn Marie Rose £7.95
– Smoked salmon, cream cheese and chive £7.95
– Blue cheese, rockette and chutney (V) £7.75

SIDE ORDERS
Chips £2.50 Roast or Boiled Potatoes £2.50
Mixed Salad £2.50 Green Salad £2.50

(V) Vegetarian (V+) Vegan
(NGCI) Non Gluten Containing Ingredients

MAIN COURSES

ROAST BREAST OF TURKEY £16.95
Traditionally trimmed with kilted chipolata, skirlie, rich gravy, cranberry sauce, brussel sprouts, carrots and roast potatoes

DEEP FRIED NORTH SEA HADDOCK (NGCI) £17.95
Fillet of haddock in our own crispy batter served with chips, tartare sauce, peas and lemon

DEEP FRIED SCAMPI (NGCI) £16.95
Moray scampi in crispy batter, with chips, tartare sauce, peas and lemon

ATHOLL CURRY £14.50
Mild and fruity in style, accompanied by rice, mini poppadoms and condiments

SPICED WINTER VEGETABLE PITHIVIER (V) £15.75
Spiced winter vegetables encased in a puff pastry round, served with salad and pepper coulis

ROAST RIB OF BEEF £16.95
Rich gravy, Yorkshire pudding, brussel sprouts, carrots and your choice of potatoes or chips

CHICKEN, BROCCOLI AND BLUE CHEESE BALLOTINE (NGCI) £16.95
Bacon lardons and creamy leek sauce,
brussel sprouts, carrots and your choice of potatoes or chips

CAJUN SPICED FILLET OF SALMON (NGCI) £17.25
Rockette salad and roast cherry tomatoes, served with your choice of potatoes or chips

BEEF STEAK MINCE AND SKIRLIE £13.45
Served with garden peas and your choice of potatoes or chips

OX CHEEK AND WINTER VEGETABLE STEW £15.75
(NGCI without pastry top)
Topped with puff pastry, served with brussel sprouts, carrots and your choice of potatoes or chips

SMOKED GARLIC & ROAST FENNEL TAGLIATELLE (V+) £15.50
Rockette and pine nuts

CHARCOAL GRILLS
(Steaks can be pan fried on request)
8oz RIBEYE STEAK £26.50 8oz SIRLOIN STEAK £26.50
Charcoal grilled, served with onion rings, mushrooms, tomato
brussel sprouts, carrots and chips (NGCI without onion rings)
Pepper, Diane or Blue Cheese Sauce £2.95 each

SWEETS

CHRISTMAS PUDDING £6.95
Traditionally served with brandy sauce

STICKY TOFFEE PUDDING £6.95
With cream or ice-cream

MANGO AND PASSION FRUIT MOUSSE £7.25
Set in a brandy basket with mango coulis and wafers

CHEESE AND FRUIT CHUTNEY PLATTER
(NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET
(NGCI without wafers) £6.50
Strawberry and vanilla ice-cream and orange sorbet served with wafers

RASPBERRY AND WHITE CHOCOLATE CHEESECAKE £7.25
Dark chocolate sauce

BRANDY POACHED PEAR (V+) (NGCI) £6.95
Bramble sorbet, caramel sauce

SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.70
Pot of Tea £2.70
Cappuccino, topped with chocolate or cinnamon £2.95
Café Latte £2.95
Regular/Large Espresso £2.55/£3.55
Selection of Herbal, Fruit and Earl Grey Tea £2.70
Liqueur Coffee £5.45

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu
contains genetically modified foods
Our chef is only too happy to advise those with special dietary requirements or allergies
We use genetically modified soya oil in cooking

(V) Vegetarian (V+) Vegan
(NGCI) Non Gluten Containing Ingredients

 

MEAL SERVICE TIMES

HOLIDAY AMENDMENTS

CHRISTMAS EVE
Last Evening Food Orders 8.30pm

CHRISTMAS DAY
Fully Booked

BOXING DAY
Last Evening Food Orders 8.00pm

HOGMANAY
Reservations Only

NEW YEARS DAY
HOTEL CLOSED

SUNDAY 2nd JANUARY 2022
Last Evening Food Orders 8.00pm

We Would Like To Thank
All Our Customers
For Their Loyal Custom
Throughout 2021
Wishing You All
A Very Merry Christmas
And A Healthy, Happy
And Prosperous New Year

We Look Forward To Welcoming You Back In 2022

From All The Team At The Atholl Hotel

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special
dietary requirement, please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast available.