Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 8.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookable
Restaurant Main Menu
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday and Saturday Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm 5.00pm – 8.00pm |
STARTERS
SOUP OF THE DAY £6.75
Served with crusty roll and butter
SCOTCH BROTH £6.75
Served with crusty roll and butter
PRAWN PLATTER £9.95
As Main Course £18.95 with a choice of potatoes or chips
Cold water prawns topped with a Marie Rose sauce,
with salad, lemon and buttered brown bread
BREADED HAGGIS AND SMOKED CHEESE BON BONS £9.25
As Main Course £17.95 with a choice of potatoes or chips
Salad garnish, black pepper and chive mayonnaise
LOADED POTATO SKINS £9.75
As Main Course £18.45 served with side salad and coleslaw
Filled with beef chilli, topped with mozzarella (NGCI)
OR
Filled with vegetable chilli (V+) (NGCI)
AVOCADO AND MIXED BEAN SALAD (NGCI) (V+) £9.25
As Main Course £17.95 with a choice of potatoes or chips
Basil infused dressing
GARLIC BREAD (V) £5.75
Salad garnish
GARLIC BREAD WITH CHEESE (V) £6.00
Salad garnish
MAIN COURSES
BEEF BOURGUIGNON (NGCI) £20.25
Braised diced beef, bacon, mushroom, button onion, carrots and red wine, served with mashed potatoes
STEAMED FILLET OF HADDOCK (NGCI) £19.95
Stuffed with spinach, served with a rich tomato sauce, green beans and your choice of chips or potatoes
HUNTERS CHICKEN £20.25
Chargrilled breast of chicken, topped with back bacon, Monterey Jack cheese and Barbeque sauce, served with coleslaw and chips
SWEET POTATO AND RED ONION MARMALADE SEEDED TART (NGCI) (V+) £17.95
Served with broccoli and black pepper puree, vegetables and your choice of chips or potatoes
RICE, VEGETABLE AND MIXED BEAN ENCHILLADA (V) £17.95
Coated with tomato sauce, topped with cheddar, served with salad, sour cream and guacamole
CHARGRILLED 8oz RIBEYE STEAK (NGCI) £32.00
Onion rings, mushrooms, tomato and your choice of chips or potatoes (Can be pan fried on request)
Pepper or Blue Cheese Sauce £3.25 each
BURGER SELECTION
6oz ATHOLL BEEF BURGER £18.25
With the addition of chilli £19.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips
CHICKEN BURGER £18.25
Chargrilled chicken breast, topped with avocado and tomato, served in a sesame seed bun with coleslaw and chips
CAULIFLOWER, KALE, SMOKED CHEDDAR BURGER (V) £17.95
Served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips
ATHOLL FAVOURITES
DEEP FRIED SCAMPI £19.95
Breaded scampi, chips, tartare sauce,
peas and lemon
DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £19.95
Fillet of haddock in batter or breadcrumbs,
chips, tartare, peas and lemon
ROAST BUCHAN CHICKEN £19.95
Roast breast of chicken, rich gravy, bacon chipolata,
skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £18.75
Mild fruity style, with boiled rice,
mini poppadoms and mango chutney
PRIME MINCED BEEF LASAGNE £19.25
Garlic bread and salad
ROAST RIB OF BEEF £23.95
Prime Scotch beef, rich gravy, Yorkshire pudding,
seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £18.25
Garden peas, chips or potatoes
ASSORTED COLD MEAT SALAD (NGCI) £18.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes
SIDE ORDERS
| Bread Roll | £1.50 |
| Coleslaw | £3.50 |
| Onion Rings | £4.25 |
| Potatoes | £4.75 |
| Mixed Salad | £4.75 |
| Mixed Vegetables | £4.75 |
| Chips | £4.75 |
| Boiled Rice | £3.50 |
| Skirlie | £4.00 |
SWEETS
STICKY TOFFEE PUDDING £9.25
With cream or ice-cream
CHEESE & FRUIT CHUTNEY PLATTER (NGCI oatcakes on request) £9.95
Smoked Applewood, Stilton and Brie, served with
homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £8.50
Vanilla ice-cream, strawberry ice-cream and raspberry sorbet
WHITE CHOCOLATE AND RASPBERRY BRULEE (NGCI shortbread on request) £9.25
Served with shortbread
CHEF’S CHEESECAKE OF THE DAY £9.25
Served with cream or ice-cream
CHOCOLATE ORANGE DESSERT (V+) (NGCI) £9.50
Chocolate brownie base, smooth chocolate mousse, topped with orange curd and chocolate crumb, served with vegan ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £8.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £4.10 Per Person
Pot of Tea £4.10 Per Person
Cappuccino, topped with chocolate or cinnamon £4.00
Café Latte £4.00
Caramel or Gingerbread Syrup ~ additional 50p
Regular/Large Espresso £3.70/£4.10
Selection of Herbal, Fruit and Earl Grey Tea £4.10
Liqueur Coffee £8.00
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed, soya and oat milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
Smaller portions available (2/3rd price), please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £7.95
Beef steak mince
LASAGNE £7.95
Minced beef lasagne
CHEESY PASTA £7.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £8.95
Grilled pork sausages served with or without gravy
BREADED HADDOCK GOUJONS £8.95
CHICKEN FILLETS £7.95
Homemade battered chicken fillets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £4.50
Banana split with warm toffee sauce,
fresh fruit and cream
ICE CREAM SCOOP AND WAFER £2.00
Choose from vanilla, strawberry or chocolate
STICKY TOFFEE PUDDING £3.50
with ice cream
FRESH FRUIT SALAD £3.00
ASSORTED FRUIT YOGURT £1.50
FRUIT SHOOTS £2.50
Blackcurrant and Apple or Orange
DRINKS
Fruit Shoots £2.50
Blackcurrant and Apple or Orange
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Afternoon Menu
Homemade Shortbread £2.00
Fruit Scone with Fresh Cream & Jam
Gluten Free Scone Available £4.00
Morning Menu (Available until noon)
Croissant £2.85
Rowie £2.85
Toast £1.85
Filled Rolls
1 Filling £4.25
2 Fillings £5.00
3 Fillings £6.00
Roll Fillings
Bacon
Sausage
Egg
Black Pudding
Cappuccino £4.00
Latte £4.00
Mocha £4.00
Flat White £4.00
Americano £3.70
Espresso
Reg £3.70 Large £4.10
Pot of Freshly Ground Coffee £4.10 per person
Hot Chocolate £4.20
Special Hot Chocolate £4.50
With Cream & Marshmallows
Pot of Tea £4.10 per person
English
Peppermint
Chamomile
Decaffeinated
Lemon & Ginger
Earl Grey
Green
Wild Berry
Add caramel or gingerbread syrup 50p
Decaffeinated coffee, skimmed milk, soya milk and oat milk available
Hot drinks served with chocolate mint and fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 4
Dr. Loosen L Riesling (Germany)
175ml Glass Price £7.50 – Bottle Price £30.00
Rose Wines
Bin 5
La Maglia Pinot Grigio Rose (Italy)
175ml Glass Price £7.50 – Bottle Price £30.00
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £7.00 – Bottle Price £28.00
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £7.00 – Bottle Price £28.00
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £7.50 – Bottle Price £30.00
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 4.20
{ Wedge of lime }
CAORUNN | 4.90
{ Sliced red apple }
HENDRICKS | 4.90
{ Fresh slices of cucumber }
TANQUERAY TEN | 5.10
{ Red grapefruit }
TANQUERAY | 4.70
{ Lime wedges }
ROCK ROSE | 4.90
{ Slices of orange }
BOMBAY SAPPHIRE | 4.70
{ Wedge of lime }
BROCKMANS | 4.80
{ Blueberries }
ESKER | 4.70
{ Slices of orange }
ISLE OF HARRIS | 5.40
{ Wedges of lime }
BLOOM | 5.00
{ Quartered strawberries }
THE BOTANIST | 5.00
{ Red grapefruit }
HOUSE OF ELRICK | 5.00
{ Orange peel }
PINK GORDON’S GIN | 4.40
{ Quartered strawberries }
SLOE GIN | 4.20
{ Wedge of lemon }
EDEN MILL | 5.00
{ Quartered strawberries }
BOE VIOLET GIN | 4.80
{ Blueberries }
EDINBURGH GIN DISTILLERY | 4.70
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 3.00
SCHWEPPES LIGHT | 3.00
FEVER-TREE | 3.00
FEVER-TREE LIGHT | 3.00
FEVER-TREE ELDERFLOWER | 3.00