+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Atholl favourites

Atholl favourites

Atholl Hotel Eat & Drink Menu

OPENING HOURS

BAR OPENING HOURS (Indoors and outdoors)

MONDAY – SUNDAY
12.00 NOON – 11.00PM

Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

MEAL SERVICE HOURS

MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM

FRIDAY, SATURDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM

SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 8.00PM

Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl

Main Menu

Available seven days lunch and evening

MEAL SERVICE TIMES

LUNCH

Monday – Sunday 12.00pm – 2.00pm

DINNER

Monday –Thursday

Friday – Saturday

Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

5.00pm – 8.00pm

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available

STARTERS

SOUP OF THE DAY £6.25
Served with crusty roll and butter

SCOTCH BROTH £6.25
Served with crusty roll and butter

PRAWN PLATTER £8.95

As Main Course £17.95 with a choice of potatoes or chips Cold water prawns topped with a Marie Rose sauce, with salad, lemon and buttered brown bread

GARLIC BREAD (V) £4.95
Salad garnish

GARLIC BREAD WITH CHEESE (V) £5.25
Salad garnish

BATTERED CAULIFLOWER BITES (NGCI) (V+) £8.25
As Main Course £16.75 with a choice of potatoes or chips Spicy tomato dip

BARBEQUE PULLED PORK AND CARAMALISED RED ONION TARTLET (NGCI) £8.75
As Main Course £17.25 with a choice of potatoes or chips Topped with mozzarella, served with salad

GRILLED CAJUN CHICKEN SALAD (NGCI) £8.75
As Main Course £17.25 with a choice of potatoes or chipsHoney mustard mayonnaise

 

MAIN COURSEs

FEATHERBLADE OF BEEF CHASSEUR (NGCI) £19.95
Slow cooked in a tomato, mushroom, tarragon, button onion and red wine sauce, served with seasonal vegetables and mashed potatoes

GRILLED SEABASS FILLETS (NGCI) £19.95
Coriander and lime dressing, steamed asparagus, roasted new potatoes

THAI GREEN VEGETABLE CURRY (SPICY) (V+) £18.25
Served with boiled rice

BREAST OF CHICKEN £19.95
Stuffed with haggis, served with pepper sauce, crushed neeps and roasted new potatoes

STUFFED COURGETTE (NGCI) (V+) £18.25
Filled with rice, sultanas, chick peas and mixed herbs, served with chargrilled vegetables, sweet chilli sauce and your choice of chips or potatoes

CHARGRILLED 8oz RIBEYE STEAK (NGCI) £30.00
Onion rings, mushrooms, tomato,seasonal vegetables, and your choice of chips or potatoes
(Can be pan fried on request)
Pepper or Blue Cheese Sauce £3.25 each

BURGER SELECTION

6oz ATHOLL BEEF BURGER £16.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips

CAULIFLOWER, KALE AND SMOKED CHEDDAR BURGER (V) £16.50
Served in a sesame seed bun with salad, red onion, tomato,sweet chilli sauce and chips

6oz BALMORAL BURGER £16.95
Served in a sesame seed bun with haggis and pepper sauce, served with chips

 

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £19.25
Breaded scampi, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK
( NGCI in batter) £19.25
Fillet of haddock in batter or breadcrumbs,chips, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £18.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £17.95
Mild fruity style, with boiled rice, mini poppadoms and mango chutney

PRIME MINCED BEEF LASAGNE £16.95
Garlic bread and salad

ROAST RIB OF BEEF £21.25
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £16.95
Garden peas, chips or potatoes

ASSORTED COLD MEAT SALAD (NGCI) £18.50
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes

SIDE ORDERS

Bread Roll
£1.50
Coleslaw
£3.50
Onion Rings
£4.25
Potatoes
£4.00
Mixed Salad
£3.75
Mixed Vegetables
£4.00
Chips
£4.00
Boiled Rice
£3.50
Skirlie
£3.50

 

SWEETS

STICKY TOFFEE PUDDING £8.25
With cream or ice-cream

CHEESE & FRUIT CHUTNEY PLATTER
(NGCI without oatcakes) £9.50
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £7.95
Vanilla ice-cream, strawberry ice-cream and blackcurrant sorbet

SALTED CARAMEL CAKE (V+) £8.50
With vegan ice cream and fresh berries

CHEF’S CHEESECAKE OF THE DAY £8.50
Served with cream or ice-cream

PEAR AND BLUEBERRY CRUMBLE (NGCI) £8.25
Served with cream or ice-cream

CREAMY RICE PUDDING (NGCI) £8.25
Fresh raspberries, raspberry preserve

KNICKERBOCKER GLORY (NGCI without wafers) £8.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

SELECTION OF TEAS AND COFFEES

Pot of Freshly Ground Coffee £3.20, Pot of Tea £3.20
Cappuccino, topped with chocolate or cinnamon £3.50
Café Latte £3.50, Regular/Large Espresso £3.20/£3.95
Selection of Herbal, Fruit and Earl Grey Tea £3.20
Liqueur Coffee £6.50

 

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian  (V+) Vegan (NGCI) No Gluten Containing Ingredients

Light lunch

MAINS

BAKED POTATO
With A Choice Of Fillings;

Prawn Marie Rose £9.50
Tuna Mayonnaise £8.95
Egg Mayonnaise (V) £8.95
Egg Mayonnaise and Bacon £9.50
Chicken and Sweetcorn Mayonnaise £8.95
A Cheddar Cheese and Mozzarella Mix with Fruit Chutney (V) £8.95

Served with fresh salad, coleslaw and crisps.

BLOOMER BREAD OR TOASTED CIABATTA
With A Choice Of Fillings:
Tuna Mayonnaise £8.95
Bacon, Lettuce and Tomato £8.95
Egg Mayonnaise (V) £8.95
Egg Mayonnaise and Bacon £9.50
Chicken and Sweetcorn Mayonnaise £8.95
Halloumi, Beetroot and Sweet Chilli Sauce (V+) £8.95
Prawn Marie Rose £9.50

Other Fillings Are Available On Request ~ Please Ask Your Server
Served with fresh salad, coleslaw and crisps.
For an additional £3.00 ~
why not add a bowl of homemade soup

WAFFLE OF THE DAY £8.50

 

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £5.45
Beef steak mince

LASAGNE £5.45
Minced beef lasagne

CHEESY PASTA  £5.45
Pasta in a creamy cheese sauce

SAUSAGE & CHIPS £5.45
Grilled pork sausages served with or without gravy

BREADED HADDOCK GOUJONS £6.95
Fillet of haddock coated in batter or breadcrumbs and deep-fried

CHICKEN FILLETS £5.95
Homemade battered chicken fillets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50
Banana split with warm toffee sauce, fresh fruit and cream

ICE CREAM SCOOP AND WAFER £2.00
Choose from vanilla, strawberry or chocolate

STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00
Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.75

Bacon AND Egg Roll £4.25
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.75

Croissant, Jam And Butter £2.75

Homemade Shortbread £1.75

Fruit Scone With Fresh Cream And Jam £3.50

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £3.20 Per Person

Cappuccino £3.50
Sprinkled with chocolate or cinnamon

Café Latte £3.50
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £3.20 / £3.95

Hot Chocolate £3.70

Special Hot Chocolate With Cream And Marshmallows £3.70

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 4

Dr. Loosen L Riesling (Germany)

175ml Glass Price £7.50 – Bottle Price £29.50

Rose Wines

Bin 5

El Muro Rosado (Spain)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £6.50 – Bottle Price £25.60

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £6.50 – Bottle Price £25.60

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £7.30 – Bottle Price £28.60

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 4.10

{ Wedge of lime }

CAORUNN | 4.80

{ Sliced red apple }

HENDRICKS | 4.80

{ Fresh slices of cucumber }

TANQUERAY TEN | 5.00

{ Red grapefruit }

TANQUERAY | 4.60

{ Lime wedges }

ROCK ROSE | 4.80

{ Slices of orange }

BOMBAY SAPPHIRE | 4.60

{ Wedge of lime }

BROCKMANS | 4.70

{ Blueberries }

ESKER | 4.50

{ Slices of orange }

ISLE OF HARRIS | 5.30

{ Wedges of lime }

PORTER’S | 5.00

{ Slices of orange }

BLOOM | 4.90

{ Quartered strawberries }

THE BOTANIST | 4.90

{ Red grapefruit }

HOUSE OF ELRICK | 4.90

{ Orange peel }

PINK GORDON’S GIN | 4.30

{ Quartered strawberries }

SLOE GIN | 4.10

{ Wedge of lemon }

EDEN MILL | 4.90

{ Quartered strawberries }

BOE VIOLET GIN | 4.60

{ Blueberries }

EDINBURGH GIN DISTILLERY | 4.50

{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 2.90

SCHWEPPES LIGHT | 2.90

FEVER-TREE | 2.90

FEVER-TREE LIGHT | 2.90

FEVER-TREE ELDERFLOWER | 2.90