Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl
MAin Menu
Available seven days lunch and evening
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available
STARTERS
SOUP OF THE DAY £5.95
Bread roll and butter
SCOTCH BROTH £5.95
Bread roll and butter
PRAWN PLATTER £8.50 AS MAIN COURSE £16.50
Marie Rose sauce, salad, lemon and buttered brown bread
SMOKED MACKEREL PATE (NGCI) £7.95
As A Main Course £16.50 with a choice of potatoes or chips
With gluten free oatcakes, horseradish and crème fraiche
BREADED BRIE WEDGES (V) £8.25
As A Main Course £16.80 with a choice of potatoes or chips
Beetroot, carrot and walnut salad, with red onion chutney
ATHOLL CHICKEN CAESAR SALAD £8.50
As A Main Course £16.95 with a choice of potatoes or chips
Lettuce, chicken strips, boiled egg and bacon, topped with croutons and Parmesan, finished with Caesar dressing
CARAMELIZED PINEAPPLE (NGCI) (V+) £7.95
With watermelon pearls, poached pear and black pepper syrup
GARLIC BREAD (V) £4.50
GARLIC BREAD WITH CHEESE (V) £4.95
Salad garnish
MAIN COURSES
BRAISED FEATHERBLADE OF BEEF (NGCI) £19.75
With clapshot, rosemary roast new potatoes and red wine sauce
BAKED COD WITH CHORIZO CRUST (NGCI) £18.95
With sauteed green vegetables, lemon aioli and your choice of chips or potatoes
CHARGRILLED BREAST OF CHICKEN £18.95
With a quenelle of haggis, mashed potatoes, seasonal vegetables and a Drambuie sauce
SHEPHERDS PIE (NGCI) £18.50
Minced lamb, topped with cauliflower mash and cheese, served with broccoli and your choice of chips or potatoes
SWEET POTATO AND CHICKPEA BAKE (NGCI) (V+) £17.95
With red pepper sauce, salad and your choice of chips or potatoes
PENNE PASTA AND VEGETABLE ARRABIATA
(V+ without garlic bread) £17.95
Spicy tomato sauce with mushrooms, peppers and green beans, served with garlic bread
Addition of Chicken £2.50
CHARGRILLED 8oz RIBEYE STEAK (NGCI) £29.50
Onion rings, mushrooms, tomato, seasonal vegetables, and your choice of chips or potatoes
(Can be pan fried on request)
Pepper or Blue Cheese Sauce £3.25 each
BURGER SELECTION
6oz ATHOLL BEEF BURGER £15.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips
PIRI PIRI CHICKEN AND BACON BURGER £16.95
Served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips
SPICY BEAN BURGER (V+) £15.95
Served in a sesame seed bun with salad, red onion, tomato, BBQ sauce and chips
BALMORAL BURGER £16.95
6oz beef burger topped with haggis and bacon, served in a sesame seed bun with peppercorn sauce and chips
DEEP FRIED SCAMPI £18.95
Breaded scampi, chips, tartar sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK ( NGCI in batter) £18.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon
ROAST BUCHAN CHICKEN £18.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £16.95
Mild fruity style, with boiled rice, mini poppadoms and mango chutney
PRIME MINCED BEEF LASAGNE £16.95
Garlic bread and salad
ROAST RIB OF BEEF £19.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £16.95
Garden peas, chips or potatoes
ASSORTED COLD MEAT SALAD (NGCI) £17.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes
Above dishes are all served as described with side orders available from the list on the following page.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
SIDE ORDERS
|
Bread Roll £1.00 |
Coleslaw £3.25 |
Onion Rings £3.25 |
|
Mashed / Boiled Potato £3.25 |
Mixed Or Green Salad £3.25 |
Mixed /Green Vegetables £3.25 |
|
Chips £3.25 |
Boiled Rice £3.25 |
Skirlie £3.25 |
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
SWEETS
STICKY TOFFEE PUDDING £7.95
With cream or ice-cream
APPLE AND BLACKBERRY CRUMBLE (NGCI) £7.95
With vanilla ice cream
KNICKERBOCKER GLORY (NGCI without wafers) £8.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHOCOLATE AND COCONUT SLICE (NGCI) (V+) £7.95
Date and mixed nut case, chocolate and coconut filling, fresh raspberries and toasted coconut, served with raspberry sorbet
CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £9.50
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £7.95
Vanilla ice-cream, strawberry ice-cream and blackcurrant sorbet
CHEF’S CHEESECAKE OF THE DAY £7.95
Served with cream or ice-cream
Ask your server for today’s choice
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £3.20 Per Person
Pot of Tea £3.20 Per Person
Cappuccino, topped with chocolate or cinnamon £3.35
Café Latte £3.35
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.95/£3.95
Selection of Herbal, Fruit and Earl Grey Tea £3.35
Liqueur Coffee £6.50
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Light Lunch
Available Monday – Saturday lunchtimes, in addition to our Main Menu
BAKED POTATO
With A Choice Of Fillings;
Prawn Marie Rose £8.95
Tuna Mayonnaise £8.50
Cheese and Red Onion (V) £8.25
Served with fresh salad, coleslaw and crisps.
PLAIN WRAP OR TOASTED CIABATTA
With A Choice Of Fillings;
BBQ Pulled Pork £8.75
Chicken Caesar £8.75
Fish Finger With Tartare Sauce £9.25
Hummus, Avocado and Red Pepper (V+) £8.50
Other Fillings Are Available On Request ~ Please Ask Your Server
Served with fresh salad, coleslaw and crisps.
For an additional £3.00 ~ why not add a bowl of homemade soup
SAMPLE LIGHT LUNCH OPTIONS, THESE CHANGE WEEKLY
SIDE ORDERS
|
Bread Roll £0.80 |
Coleslaw £3.25 |
Onion Rings £3.25 |
|
Mashed / Boiled Potato £3.25 |
Mixed Or Green Salad £3.25 |
Mixed /Green Vegetables £3.25 |
|
Chips £3.25 |
Boiled Rice £3.25 |
Skirlie £3.25 |
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £6.45
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
LASAGNE £4.95
Minced beef lasagne
CHICKEN NUGGETS £4.95
Homemade battered chicken nuggets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
DAISY THE COW ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.75
Bacon AND Egg Roll £4.25
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.75
Croissant, Jam And Butter £2.75
Homemade Shortbread £1.75
Scone With Fresh Cream And Jam £3.50
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £3.20 Per Person
Cappuccino £3.35
Sprinkled with chocolate or cinnamon
Café Latte £3.35
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.95 / £3.95
Hot Chocolate £3.35
Special Hot Chocolate With Cream And Marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 4
Dr. Loosen L Riesling (Germany)
175ml Glass Price £7.50 – Bottle Price £29.50
Rose Wines
Bin 5
El Muro Rosado (Spain)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £6.50 – Bottle Price £25.60
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £6.50 – Bottle Price £25.60
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £7.30 – Bottle Price £28.60
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 4.10
{ Wedge of lime }
CAORUNN | 4.80
{ Sliced red apple }
HENDRICKS | 4.80
{ Fresh slices of cucumber }
TANQUERAY TEN | 5.00
{ Red grapefruit }
TANQUERAY | 4.60
{ Lime wedges }
ROCK ROSE | 4.80
{ Slices of orange }
BOMBAY SAPPHIRE | 4.60
{ Wedge of lime }
BROCKMANS | 4.70
{ Blueberries }
ESKER | 4.50
{ Slices of orange }
ISLE OF HARRIS | 5.30
{ Wedges of lime }
PORTER’S | 5.00
{ Slices of orange }
BLOOM | 4.90
{ Quartered strawberries }
THE BOTANIST | 4.90
{ Red grapefruit }
HOUSE OF ELRICK | 4.90
{ Orange peel }
PINK GORDON’S GIN | 4.30
{ Quartered strawberries }
SLOE GIN | 4.10
{ Wedge of lemon }
EDEN MILL | 4.90
{ Quartered strawberries }
BOE VIOLET GIN | 4.60
{ Blueberries }
EDINBURGH GIN DISTILLERY | 4.50
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 2.90
SCHWEPPES LIGHT | 2.90
FEVER-TREE | 2.90
FEVER-TREE LIGHT | 2.90
FEVER-TREE ELDERFLOWER | 2.90
