Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl
Main Menu
Available seven days lunch and evening
MEAL SERVICE TIMES
LUNCH
| Monday – Sunday | 12.00pm – 2.00pm |
DINNER
|
Monday –Thursday Friday – Sunday |
5.30pm – 9.00pm 5.00pm – 9.00pm |
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available
STARTERS
SOUP OF THE DAY £5.25
Bread roll and butter
SCOTCH BROTH £5.25
Bread roll and butter
PRAWN PLATTER
(NGCI without bread) £8.25
As A Main Course £15.25
Marie Rose sauce, salad, lemon and buttered brown bread
GARLIC BREAD (V) £3.75
Salad garnish
GARLIC BREAD WITH CHEESE (V) £4.25
Salad garnish
SMOKED PORK FRITTERS £7.45
As A Main Course £14.45
Salad garnish, aioli dip
DEEP FRIED BREADED MUSHROOMS £7.45
As A Main Course £14.45
Stuffed with chicken and pesto, served with chive yoghurt and salad
WARM ROASTED VEGETABLE AND TOFU SALAD (V+) (NGCI) £7.45
As A Main Course £14.45
Balsamic and truffle oil dressing, sprinkled with sunflower seeds
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
MAIN COURSES
CHICKEN BREAST (NGCI) £16.95
Stuffed with chorizo and fresh basil, with a tomato and herb sauce, seasonal vegetables and your choice of chips or potatoes
OVEN BAKED SALMON £17.25
Topped with sesame seeds, served with pak choi and courgette tossed in a honey and soy sauce, served with steamed rice
VEGETARIAN HAGGIS WELLINGTON (V) £15.95
Vegetarian haggis and flat cap mushroom encased in puff pastry, served with a smoked cheese sauce, salad and your choice of chips or potatoes
BEETROOT, RED PEPPER AND QUINOA BURGER (V+) £15.95
In a sesame seed bun with sliced tomato, salad and red onion, served with chips
PORK LOIN CHOPS (NGCI) £16.50
Mashed potatoes, roasted carrots and parsnips, creamy cider sauce
ASSORTED COLD MEAT SALAD (NGCI) £15.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes
WARM PIRI PIRI CHICKEN SALAD (NGCI) £15.95
Piri piri seasoned chicken served with summer salad, and your choice of chips or potatoes
CHARGRILLS
8oz RIBEYE STEAK (NGCI) £28.50
8oz SIRLOIN STEAK (NGCI) £28.50
All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, and your choice of chips or potatoes
All steaks are certified prime Scotch beef.
(Steaks can be pan fried on request)
Pepper, Diane or Blue Cheese Sauce £3.20 each
Above dishes are all served as described with side orders available from the list on the following page.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
ATHOLL FAVOURITES
BREADED SCAMPI £17.95
Scampi coated in breadcrumbs, chips, tartar sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK
( NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon
ROAST BUCHAN CHICKEN £16.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes
ATHOLL CHICKEN CURRY £14.50
Mild fruity style
TOFU BALTI CURRY (V+) £14.50
With boiled rice, mini poppadum’s and mango chutney
PRIME MINCED BEEF LASAGNE £14.95
Garlic bread and salad
ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes
BEEF STEAK MINCE AND SKIRLIE £14.95
Garden peas, chips or potatoes
6 oz BEEF BURGER £14.45
With the addition of BBQ pulled pork £16.45
With Monteray Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chip
SIDE ORDERS
|
Bread Roll £0.80 |
Coleslaw £2.25 |
Onion Rings £2.75 |
|
Mashed / Boiled Potato £2.25 |
Mixed Or Green Salad £2.75 |
Mixed /Green Vegetables £2.75 |
|
Chips £2.75 |
Boiled Rice £2.25 |
Skirlie £2.25 |
Smaller portions are available, please ask your server.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
SWEETS
STICKY TOFFEE PUDDING £7.25
With cream or ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £7.25
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHEESE & FRUIT CHUTNEY PLATTER
(NGCI without oatcakes) £8.25
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
CHOCOLATE AND CHERRY TORTE (V+) £7.25
Served with fresh berries
CRÈME CARAMEL (NGCI) £7.25
Served with fresh berries and whipped cream
ICE-CREAM AND SORBET (NGCI without wafers) £7.25
Vanilla ice-cream, strawberry ice-cream and orange sorbet
CHEF’S CHEESECAKE £7.25
Served with cream or ice-cream
Ask your server for today’s choice
SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.90 Per Person
Pot of Tea £2.90 Per Person
Cappuccino, topped with chocolate or cinnamon £3.15
Café Latte £3.15
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.75/£3.75
Selection of Herbal, Fruit and Earl Grey Tea £2.90
Liqueur Coffee £6.00
All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Light Lunch
Available Monday – Saturday lunchtimes, in addition to our Main Menu
TOASTED BAGEL, CIABATTA OR BAKED POTATO £7.95
With A Choice Of Fillings:
Tuna Mayonnaise
Ham and Monteray Jack Cheese
Hummus, Spinach and Red Pepper (V)
Chicken, Fried Onion, Sweet Chilli Sauce
Roast Vegetables and Green Pesto (V)
Served with fresh salad, coleslaw and crisps.
For an additional £3.00 ~ why not add a bowl of homemade soup
SAMPLE LIGHT LUNCH OPTIONS, THESE CHANGE WEEKLY
STIR FRIED VEGETABLES AND NOODLES (V) £11.50
Terikayi and soya sauce
With The Addition Of Beef Or Chicken £14.00
PAN FRIED LIVER AND BACON (NGCI without gravy) £12.95
Mashed potatoes, peas and onion gravy
MACARONI AND CHEESE (V) £10.95
Topped with sliced tomato, served with garlic bread
All dishes are served as described with side orders available.
SIDE ORDERS
|
Bread Roll £0.80 |
Coleslaw £2.25 |
Onion Rings £2.75 |
|
Mashed / Boiled Potato £2.25 |
Mixed Or Green Salad £2.75 |
Mixed /Green Vegetables £2.75 |
|
Chips £2.75 |
Boiled Rice £2.25 |
Skirlie £2.25 |
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.
(V) Vegetarian (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £6.45
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
CHICKEN NUGGETS £4.95
Homemade battered chicken nuggets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
DAISY THE COW ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.50
Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.50
Croissant, Jam And Butter £2.50
Homemade Shortbread £1.50
Scone With Fresh Cream And Jam £3.25
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person
Cappuccino £3.15
Sprinkled with chocolate or cinnamon
Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.75 / £3.75
Hot Chocolate £3.15
Special Hot Chocolate With Cream And Marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 4
Peter Mertes Riesling (Germany)
175ml Glass Price £6.50 – Bottle Price £25.95
Rose Wines
Bin 5
La Picoutine Rose Cinsault Grenache (France)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.30 – Bottle Price £20.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £5.95 – Bottle Price £23.75
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 3.60
{ Wedge of lime }
CAORUNN | 3.90
{ Sliced red apple }
HENDRICKS | 3.90
{ Fresh slices of cucumber }
TANQUERAY TEN | 4.40
{ Red grapefruit }
TANQUERAY | 3.90
{ Lime wedges }
ROCK ROSE | 3.90
{ Slices of orange }
BOMBAY SAPPHIRE | 3.60
{ Wedge of lime }
BROCKMANS | 3.90
{ Blueberries }
ESKER | 3.90
{ Slices of orange }
ISLE OF HARRIS | 4.40
{ Wedges of lime }
PORTER’S | 3.90
{ Slices of orange }
BLOOM | 3.90
{ Quartered strawberries }
OLD TOM GIN | 3.90
{ Wedges of lemon }
THE BOTANIST | 3.90
{ Red grapefruit }
HOUSE OF ELRICK | 4.40
{ Orange peel }
PINK GORDON’S GIN | 3.90
{ Quartered strawberries }
SLOE GIN | 3.30
{ Wedge of lemon }
EDEN MILL | 3.90
{ Quartered strawberries }
BOE VIOLET GIN | 3.90
{ Blueberries }
EDINBURGH GIN DISTILLERY | 3.90
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 2.00
SCHWEPPES LIGHT | 2.00
FEVER-TREE | 2.60
FEVER-TREE LIGHT | 2.60
FEVER-TREE ELDERFLOWER | 2.60
