Atholl Hotel Eat & Drink Menu
OPENING HOURS
BAR OPENING HOURS (Indoors and outdoors)
MONDAY – SUNDAY
12.00 NOON – 11.00PM
Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM
COFFEE SERVICE HOURS
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
MEAL SERVICE HOURS
MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM
FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM
Advanced indoor table reservations requested
Outdoor seating for drinks not bookable
All sittings subjected to a 2 hour dwell time
Dinner/Sunday Menu
STARTERS
SOUP OF THE DAY (NGCI without roll) £4.95
Bread roll and butter
SCOTCH BROTH £4.95
Bread roll and butter
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread
BUFFALO CHICKEN WINGS (NGCI) £6.95 As A Main Course £13.95
Tossed in cajun spices, served with celery sticks, spring onions and barbeque sauce
CHICKEN LIVER PATE ( NGCI without oatcakes) £6.95 As A Main Course £13.95
Salad garnish, fruit chutney and oatcakes
ROAST PEPPER, COUS COUS AND SUNDRIED TOMATO (V+) (NGCI) £6.95 As A Main Course £13.95
Balsamic dressing
GARLIC BREAD (V) £3.50
GARLIC BREAD WITH CHEESE (V) £3.95
MAIN COURSES
HUNTERS CHICKEN (NGCI) £16.95
Chicken breast stuffed with mozzarella, wrapped in bacon, with a barbeque sauce, triple cooked chips and red slaw
OVEN BAKED SALMON (NGCI) £17.25
On a bed of new potatoes, leeks, cherry tomatoes and sugar snaps, tossed in dill and garlic butter
BRAISED LAMB SHANK (NGCI) £17.95
Fondant potatoes, sauteed kale and cabbage and a rosemary jus
FALAFEL AND SPINACH BURGER (V+) (NGCI without bun) £14.95
In a sesame seed bun with sliced tomato and red onion, served with triple cooked chips
VEGAN COTTAGE PIE (V+) (NGCI) £14.95
Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato, topped with sweet potato mash, served with broccoli and carrots
CHARCOAL GRILLS
(Steaks can be pan fried on request)
8oz RIB EYE STEAK (NGCI without onion rings) £26.50
8oz SIRLOIN STEAK (NGCI without onion rings) £26.50
Charcoal grilled and served with onion rings, mushrooms, tomato,
Broccoli, carrots and your choice of potatoes or chips
Pepper, Diane or Blue Cheese Sauce £2.95 each
SIDE ORDERS
Potatoes, Rice or Coleslaw £1.95
Portion of Chips, Mixed Salad, Vegetables or Onion Rings £2.50
ATHOLL FAVOURITE
DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, with chips, tartar sauce, peas and lemon
DEEP FRIED SCAMPI (NGCI) £17.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon
ATHOLL CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney
ROAST BUCHAN CHICKEN £16.50
Chipolata in bacon, rich gravy, skirlie, broccoli and carrots, served with potatoes or chips
ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, broccoli and carrots, served with potatoes or chips
ATHOLL 6oz BEEF BURGER £14.45 With the addition of Chilli £16.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with triple cooked chips
STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips
COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, potatoes or chips
SWEETS
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers
CHOCOLATE BROWNIE £6.95
Tablet ice cream and chocolate sauce
ROASTED PINEAPPLE(V+) (NGCI) £6.95
Toasted coconut and coconut sorbet
CHEF’S CHEESCAKE £6.95
See specials board for today’s choice
SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE
Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person
Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)
Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Lunch
Available Monday to Saturday. Dinner menu used for Sunday lunch
STARTERS
SOUP OF THE DAY £4.95
Bread roll and butter
SCOTCH BROTH £4.95
Bread roll and butter
PRAWN AND SMOKED SALMON PLATTER (NGCI without bread) £7.95 As A Main Course £14.95
Marie Rose sauce, salad, lemon and buttered brown bread
BUFFALO CHICKEN WINGS (NGCI) £6.95 As A Main Course £13.95
Tossed in cajun spices, served with celery sticks, spring onions and barbeque sauce
CHICKEN LIVER PATE (NGCI without oatcakes) £6.95 As A Main Course £13.95
Salad garnish, fruit chutney and oatcakes
ROAST PEPPER, COUS COUS AND SUNDRIED TOMATO (V+) (NGCI) £6.95
As A Main Course £13.95
Balsamic dressing
GARLIC BREAD (V) £3.50 GARLIC BREAD WITH CHEESE (V) £3.95
MAIN COURSES
CHICKEN CAESAR SALAD (NGCI) £13.95
A choice of plain or cajun spiced chicken with baby gem lettuce, bacon strips, parmesan shavings and Caesar dressing
BANGERS AND MASH £11.95
Two pork and leek sausages, mashed potatoes, peas and onion gravy, served in a Yorkshire pudding case
TERIYAKI CHICKEN £13.95
Steamed rice, green pepper, sugar snap peas and mange tout
CHILLI CON CARNE (NGCI without nachos) £13.95
With rice, nachos, sour cream and cheese
FALAFEL AND SPINACH BURGER (V+) (NGCI without bun) £14.95
In a sesame seed bun with sliced tomato and red onion, served with triple cooked chips
VEGAN COTTAGE PIE (V+) (NGCI) £14.95
Carrots, onions, puy lentils, chick peas, leeks, red lentils, spinach and tomato, topped with sweet potato mash, served with broccoli and carrots
CIABATTA OR BAKED POTATO
– Chicken mayonnaise and chorizo £7.95
– Tuna mayonnaise (add red onion or cheese) £7.95
– Roasted vegetables and sundried tomatoes (V+) £7.95
– Ham and Monterey Jack cheese £7.95
– Prawn Marie Rose £7.95
Served With Coleslaw, Salad and Crisps
For An Additional £2.50 ~ Why Not Add A Bowl Of Soup
SIDE ORDERS
Potatoes, Rice or Coleslaw £1.95
Portion of Chips, Mixed Salad, Vegetables or Onion Rings £2.50
ATHOLL FAVOURITES
DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, with chips, tartar sauce, peas and lemon
DEEP FRIED SCAMPI (NGCI) £17.95
Moray scampi in crispy batter, with chips, tartar sauce, peas and lemon
ATHOLL CURRY £14.50
Mild and fruity with boiled rice, mini poppadum’s and mango chutney
ROAST BUCHAN CHICKEN £16.50
Chipolata in bacon, rich gravy, skirlie, broccoli and carrots, served with potatoes or chips
ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, broccoli and carrots, served with potatoes or chips
ATHOLL 6oz BEEF BURGER £14.45 With the addition of Chilli £16.45
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with triple cooked chips
STEAK MINCE AND SKIRLIE £13.95
Served with peas and your choice of potatoes or chips
COLD MEAT SALAD (NGCI) £14.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, potatoes or chips
SWEETS
STICKY TOFFEE PUDDING £6.95
With cream or ice-cream
KNICKERBOCKER GLORY (NGCI without wafers) £6.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer
CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £7.95
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes
ICE-CREAM AND SORBET (NGCI without wafers) £6.95
Strawberry and vanilla ice-cream and orange sorbet served with wafers
CHOCOLATE BROWNIE £6.95
Tablet ice cream and chocolate sauce
ROASTED PINEAPPLE (V+) (NGCI) £6.95
Toasted coconut and coconut sorbet
CHEF’S CHEESCAKE £6.95
See specials board for today’s choice
SELECTION OF TEAS AND COFFEES SERVED WITH CHOCOLATE MINT AND FUDGE
Pot of Freshly Ground Coffee, English, Herbal, Fruit or Earl Grey Tea £2.90 Per Person
Cappuccino, Café Latte, Hot Chocolate, Mocha £3.15 (Caramel or Gingerbread Syrup ~ add 30p)
Regular/Large Espresso £2.75/£3.75 Liqueur Coffee £5.65
FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement, please inform a member of staff.
Written information on allergenic ingredients are available on request.
Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
We use genetically modified soya oil in cooking.
Smaller portions are available, please ask your server
(V) Vegetarian (V+) Vegan (NGCI) No Gluten Containing Ingredients
Children’s Menu
Available For 12 Years & Under
MAINS
MINCE & TATTIES £4.90
Beef steak mince
CHEESY PASTA £4.95
Pasta in a creamy cheese sauce
SAUSAGE & CHIPS £4.90
Grilled pork sausages served with
or without gravy
DEEP FRIED HADDOCK £6.45
Fillet of haddock coated in batter
or breadcrumbs and deep-fried
CHICKEN NUGGETS £4.95
Homemade battered chicken nuggets
All of the above served with either chips or boiled potatoes and either peas or beans
SWEETS
BANANA SPLIT £3.50
Banana split with warm toffee sauce,
fresh fruit and cream
DAISY THE COW ICE CREAM £2.50
Novelty character filled with
vanilla ice-cream
STICKY TOFFEE PUDDING £3.50
with ice cream
Selection of Fresh Fruit £1.20
Assorted Fruit Yoghurt £1.20
DRINKS
Fruit Shoots £2.00
Carton of Apple Juice £2.00
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
BOOKINGS AVAILABLE BETWEEN
9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)
Bacon or Egg Roll £3.50
Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)
Aberdeen Rowie With Butter £2.50
Croissant, Jam And Butter £2.50
Homemade Shortbread £1.50
Scone With Fresh Cream And Jam £3.25
Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person
Cappuccino £3.15
Sprinkled with chocolate or cinnamon
Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p
Regular / Large Espresso £2.75 / £3.75
Hot Chocolate £3.15
Special Hot Chocolate With Cream And Marshmallows £3.50
Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge
House Wine Selection
White Wines
Bin 1
The Paddock Chardonnay (Australia)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 2
La Maglia Pinot Grigio (Italy)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 3
Nyala Sauvignon Blanc (South Africa)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 4
Peter Mertes Riesling (Germany)
175ml Glass Price £6.50 – Bottle Price £25.95
Rose Wines
Bin 5
La Picoutine Rose Cinsault Grenache (France)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 6
Riptide White Zinfandel (California)
175ml Glass Price £5.30 – Bottle Price £20.95
Red Wines
Bin 7
Finca Valero Tempranillo Garnacha (Spain)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 8
The Paddock Shiraz (Australia)
175ml Glass Price £5.30 – Bottle Price £20.95
Bin 9
San Abello Merlot (Chile)
175ml Glass Price £5.30 – Bottle Price £20.75
Bin 10
El Colectivo Malbec (Argentina)
175ml Glass Price £5.95 – Bottle Price £23.75
Gin menu
We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.
GORDONS | 3.60
{ Wedge of lime }
CAORUNN | 3.90
{ Sliced red apple }
HENDRICKS | 3.90
{ Fresh slices of cucumber }
TANQUERAY TEN | 4.40
{ Red grapefruit }
TANQUERAY | 3.90
{ Lime wedges }
ROCK ROSE | 3.90
{ Slices of orange }
BOMBAY SAPPHIRE | 3.60
{ Wedge of lime }
BROCKMANS | 3.90
{ Blueberries }
ESKER | 3.90
{ Slices of orange }
ISLE OF HARRIS | 4.40
{ Wedges of lime }
PORTER’S | 3.90
{ Slices of orange }
BLOOM | 3.90
{ Quartered strawberries }
OLD TOM GIN | 3.90
{ Wedges of lemon }
THE BOTANIST | 3.90
{ Red grapefruit }
HOUSE OF ELRICK | 4.40
{ Orange peel }
PINK GORDON’S GIN | 3.90
{ Quartered strawberries }
SLOE GIN | 3.30
{ Wedge of lemon }
EDEN MILL | 3.90
{ Quartered strawberries }
BOE VIOLET GIN | 3.90
{ Blueberries }
EDINBURGH GIN DISTILLERY | 3.90
{ Rhubarb & ginger liqueur }
Tonic
SCHWEPPES | 2.00
SCHWEPPES LIGHT | 2.00
FEVER-TREE | 2.60
FEVER-TREE LIGHT | 2.60
FEVER-TREE ELDERFLOWER | 2.60