Main Menu

Available seven days lunch and evening

MEAL SERVICE TIMES

LUNCH

Monday – Sunday

12.00pm – 2.00pm

DINNER

Monday –Thursday Friday – Saturday Sunday

5.30pm – 9.00pm 5.00pm – 9.00pm 5.00pm – 8.00pm

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available

STARTERS

SOUP OF THE DAY £6.50
Served with crusty roll and butter

SCOTCH BROTH £6.50
Served with crusty roll and butter

PRAWN PLATTER £9.25
As Main Course £18.25 with a choice of potatoes or chips, Cold water prawns topped with a Marie Rose sauce, with salad, lemon and buttered brown bread

GARLIC BREAD (V) £5.25
Salad garnish

GARLIC BREAD WITH CHEESE (V) £5.50
Salad garnish

BREADED HAGGIS BON BONS £8.95
As Main Course £17.45 with a choice of potatoes or chips, Garlic and chive mayonnaise

WATERMELON, BUTTERNUT SQUASH  AND POMEGRANATE SALAD (V+) (NGCI) £8.95
Drizzled with balsamic dressing

CHICKEN CAESAR SALAD (NGCI without croutons) £9.50
As Main Course £18.50 with a choice of potatoes or chips, Lettuce, chicken strips, boiled egg and bacon, topped with croutons and Parmesan, finished with Caesar dressing

 

MAIN COURSEs

BAKED FILLET OF SALMON (NGCI) £19.95
On a bed of new potatoes, leeks, peas and puy lentils,  served with a creamy white wine and parsley sauce

CHICKEN STROGANOFF (NGCI without crispy onions) £19.95
Strips of chicken, mushrooms, onions and gherkins in a creamy paprika sauce, topped with crispy onions, served with boiled rice

BUTTERNUT SQUASH AND GARDEN PEA , RISOTTO (V+ without parmesan) (NGCI) £18.25
Topped with Parmesan cheese

BRAISED BEEF OLIVES £19.75
Filled with oatmeal stuffing, served with onion gravy, seasonal vegetables and your choice of chips or potatoes

GRILLED CAULIFLOWER STEAK (NGCI) (V+) £18.25
Served with sauteed potatoes, leeks, green beans, chick peas and a spiced red pepper sauce

CHARGRILLED 8oz RIBEYE STEAK (NGCI) £30.00
Onion rings, mushrooms, tomato and your choice of chips or potatoes
(Can be pan fried on request), Pepper or Blue Cheese Sauce £3.25 each

BURGER SELECTION

6oz ATHOLL BEEF BURGER £17.95
With Monterey Jack cheese and bacon, served in a sesame seed bun with salad, red onion, tomato, coleslaw and chips

CAULIFLOWER, KALE AND SMOKED CHEDDAR BURGER (V) £16.50
Served in a sesame seed bun with salad, red onion, tomato,sweet chilli sauce and chips

6oz BALMORAL BURGER £17.95
Served in a sesame seed bun with haggis and pepper sauce, served with chips

Smaller portions available (2/3rd price), please ask your server.

 

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £19.75
Breaded scampi, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK (NGCI in batter) £19.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £18.95
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £18.00
Mild fruity style, with boiled rice, mini poppadoms and mango chutney

PRIME MINCED BEEF LASAGNE £17.50
Garlic bread and salad

ROAST RIB OF BEEF £23.00
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £17.50
Garden peas, chips or potatoes

ASSORTED COLD MEAT SALAD (NGCI) £18.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes

SIDE ORDERS

Bread Roll £1.50	Coleslaw £3.50	Onion Rings £4.25
Potatoes £4.00	Mixed Salad £3.75	Mixed Vegetables £4.00
Chips £4.00	Boiled Rice £3.50	Skirlie £3.50

Smaller portions available (2/3rd price), please ask your server.

SWEETS

STICKY TOFFEE PUDDING £8.75
With cream or ice-cream

CHEESE & FRUIT CHUTNEY PLATTER (NGCI without oatcakes) £9.50
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £8.00
Vanilla ice-cream, strawberry ice-cream and blackcurrant sorbet

CHOCOLATE AND ORANGE SLICE (NGCI) (V+) £8.75
With vegan ice cream

CHEF’S CHEESECAKE OF THE DAY £8.75
Served with cream or ice-cream

MERINGUE NEST (NGCI) £8.75
Topped with whipped cream, pineapple and passion fruit

KNICKERBOCKER GLORY (NGCI without wafers) £8.95
Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

SELECTION OF TEAS AND COFFEES

Pot of Freshly Ground Coffee £3.75 Per Person
Pot of Tea £3.75 Per Person
Cappuccino, topped with chocolate or cinnamon £3.95
Café Latte £3.95
Caramel or Gingerbread Syrup ~ additional 50p
Regular/Large Espresso £3.50/£4.00
Selection of Herbal, Fruit and Earl Grey Tea £3.75
Liqueur Coffee £7.50

 

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian  (V+) Vegan
(NGCI) No Gluten Containing Ingredients