+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Atholl favourites

Atholl favourites

Atholl Hotel Eat & Drink Menu

OPENING HOURS

BAR OPENING HOURS (Indoors and outdoors)

MONDAY – SUNDAY
12.00 NOON – 11.00PM

Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

December Restaurant Menu

Valid from the 30th November until the 24th December & then again from the 26th December until the 30th December.
Available at lunch & dinner service.

MEAL SERVICE HOURS

MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM

FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM

Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl

MAin Menu

Available seven days lunch and evening

MEAL SERVICE TIMES

LUNCH

Monday – Sunday 12.00pm – 2.00pm

DINNER

Monday –Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available

STARTERS

SOUP OF THE DAY £5.95

Served with crusty roll and butter

 SCOTCH BROTH £5.95

Served with crusty roll and butter

PRAWN PLATTER £8.50 AS MAIN COURSE £16.50

Cold water prawns topped with a Marie Rose sauce, with salad, lemon and buttered brown bread

TURKEY, BACON AND CRANBERRY TART £7.75 As Main Course £15.50

Cherry tomato, rocket and chestnut salad 

CARAMALIZED PINEAPPLE, PEARLS OF WATER AND HONEYDEW MELON (V+) (NGCI) £7.75

Fresh raspberries, poppy seed syrup

POTATO SKINS FILLED WITH MIXED BEAN AND BUTTERNUT SQUASH CHILLI (NGCI) £7.75 As Main Course £15.50

Topped with Mozzarella  

GARLIC BREAD (V) £4.25        GARLIC BREAD WITH CHEESE (V) £4.75

MAIN COURSES

ROAST BREAST OF TURKEY  £19.95

Traditionally trimmed with kilted chipolata, skirlie, rich gravy and cranberry sauce, served with Brussels sprouts, carrots and roast potatoes

DEEP FRIED HADDOCK (NGCI in batter) £18.95

Fillet of North Sea haddock in our own crispy batter or breadcrumbs, served with chips, tartare sauce, peas and lemon

DEEP FRIED SCAMPI £18.95

Breaded scampi with chips, tartare sauce, peas and lemon

ATHOLL CURRY £16.45

Mild and fruity in style, rice, mini poppadoms, mango chutney 

ROAST RIB OF BEEF £19.95

Rich gravy, Yorkshire pudding, Brussels sprouts, carrots  and your choice of potatoes or chips

BEEF STEAK MINCE AND SKIRLIE £16.95

Served with garden peas and your choice of potatoes or chips

BREAST OF CHICKEN (NGCI) £18.95

Stuffed with feta, sundried tomatoes and chestnuts, finished with a white wine velouté, served with Brussels sprouts, carrots and your choice of potatoes or chips

SLOW COOKED BEEF AND WINTER VEGETABLE STEW £17.95

With dumplings, Brussels sprouts and your choice of potatoes or chips

SESAME SEED FILLET OF SALMON (NGCI) £18.95

Sweet potato mash, sauteed sprouts and broccoli, Basil infused crème fraiche dressing

HOMEMADE WILD MUSHROOM LASAGNE (V) (NGCI) £17.95

Grilled cherry tomatoes, sauteed Brussels sprouts and broccoli

MIXED BEAN AND BUTTERNUT SQUASH CHILLI (V+) (NGCI) £17.95

Boiled rice

CHARCOAL GRILLS  (pan fried on request)

8oz RIBEYE STEAK (NGCI) £29.50

Charcoal grilled and served with onion rings, mushrooms, tomato, chips and seasonal vegetables.

Pepper, or Blue Cheese Sauce £3.25 each


Above dishes are all served as described with side orders available from the list on the following page.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.

(V) Vegetarian  (V+) Vegan  (NGCI) No Gluten Containing Ingredients

SIDE ORDERS

Bread Roll 

£0.80

Coleslaw

£2.25

Onion Rings

£2.75

Mashed / Boiled Potato

£2.25

Mixed Or Green Salad £2.75

Mixed /Green Vegetables 

£2.75

Chips 

£2.75

Boiled Rice

£2.25

Skirlie

£2.25

Smaller portions are available, please ask your server.

(V) Vegetarian  (V+) Vegan  (NGCI) No Gluten Containing Ingredients

 

SWEETS

TRADITIONAL CHRISTMAS PUDDING £7.95

Brandy sauce 

STICKY TOFFEE PUDDING £7.95

With cream or ice-cream

APPLE AND MINCEMEAT STRUDEL £7.95

Flavoured with cinnamon and honey, served with Chantilly cream                  

CHEESE AND FRUIT CHUTNEY PLATTER (NGCI without biscuits) £8.95

Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

ICE-CREAM AND SORBET (NGCI without wafers) £7.95

Strawberry and vanilla ice-cream and blackcurrant sorbet served with wafers

CHOCOLATE AND RASPBERRY SLICE (NCGI) (V+) £7.95

Raspberry sorbet, fresh berries

ORANGE AND CRANBERRY CHEESECAKE £7.95

With cream or ice-cream

SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £3.20 Per Person
Pot of Tea £3.20 Per Person
Cappuccino, topped with chocolate or cinnamon £3.35
Café Latte £3.35
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.95/£3.95
Selection of Herbal, Fruit and Earl Grey Tea £3.35
Liqueur Coffee £6.50

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian  (V+) Vegan (NGCI) No Gluten Containing Ingredients

Light Lunch

Available Monday – Saturday lunchtimes, in addition to our Main Menu

TOASTED BAGEL, CIABATTA OR BAKED POTATO £7.95

With A Choice Of Fillings:

Bacon, roasted red onion and mozzarella cheese

Tuna Mayonnaise

Egg Mayonnaise (V)

Guacamole, cherry tomato and black olives (V+)

Sweet chilli chicken mayonnaise

Served with fresh salad, coleslaw and crisps.

For an additional £3.00 ~  why not add a bowl of homemade soup

SAMPLE LIGHT LUNCH OPTIONS, THESE CHANGE WEEKLY

STIR FRIED VEGETABLES AND NOODLES (V) £11.50
Terikayi and soya sauce
With The Addition Of Beef Or Chicken £14.00

PAN FRIED LIVER AND BACON (NGCI without gravy) £12.95
Mashed potatoes, peas and onion gravy

MACARONI AND CHEESE (V) £10.95
Topped with sliced tomato, served with garlic bread

All dishes are served as described with side orders available.

SIDE ORDERS

Bread Roll 

£0.80

Coleslaw

£2.25

Onion Rings 

£2.75

Mashed / Boiled Potato

£2.25

Mixed Or Green Salad £2.75

Mixed /Green Vegetables 

£2.75

Chips 

£2.75

Boiled Rice

£2.25

Skirlie

£2.25

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

CHEESY PASTA  £4.95

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £6.45

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

LASAGNE £4.95

Minced beef lasagne

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

DAISY THE COW ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.75

Bacon AND Egg Roll £4.25
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.75

Croissant, Jam And Butter £2.75

Homemade Shortbread £1.75

Scone With Fresh Cream And Jam £3.50

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £3.20 Per Person

Cappuccino £3.35
Sprinkled with chocolate or cinnamon

Café Latte £3.35
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.95 / £3.95

Hot Chocolate £3.35

Special Hot Chocolate With Cream And Marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 4

Dr. Loosen L Riesling (Germany)

175ml Glass Price £6.95 – Bottle Price £27.75

Rose Wines

Bin 5

El Muro Rosado (Spain)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.95 – Bottle Price £23.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.95 – Bottle Price £23.95

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £6.75 – Bottle Price £26.95

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 3.80

{ Wedge of lime }

CAORUNN | 4.00

{ Sliced red apple }

HENDRICKS | 4.00

{ Fresh slices of cucumber }

TANQUERAY TEN | 4.50

{ Red grapefruit }

TANQUERAY | 4.00

{ Lime wedges }

ROCK ROSE | 4.00

{ Slices of orange }

BOMBAY SAPPHIRE | 3.80

{ Wedge of lime }

BROCKMANS | 4.00

{ Blueberries }

ESKER | 4.00

{ Slices of orange }

ISLE OF HARRIS | 4.50

{ Wedges of lime }

PORTER’S | 4.00

{ Slices of orange }

BLOOM | 4.00

{ Quartered strawberries }

OLD TOM GIN | 4.00

{ Wedges of lemon }

THE BOTANIST | 4.00

{ Red grapefruit }

HOUSE OF ELRICK | 4.50

{ Orange peel }

PINK GORDON’S GIN | 4.00

{ Quartered strawberries }

SLOE GIN | 3.50

{ Wedge of lemon }

EDEN MILL | 4.00

{ Quartered strawberries }

BOE VIOLET GIN | 4.00

{ Blueberries }

EDINBURGH GIN DISTILLERY | 4.00

{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 2.00

SCHWEPPES LIGHT | 2.00

FEVER-TREE | 2.80

FEVER-TREE LIGHT | 2.80

FEVER-TREE ELDERFLOWER | 2.80