+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Restaurant

Restaurant

Restaurant

Restaurant

Atholl favourites

Beautiful food

Beautiful food

Atholl favourites

Beautiful food

Atholl favourites

Atholl favourites

Atholl Hotel Eat & Drink Menu

OPENING HOURS

BAR OPENING HOURS (Indoors and outdoors)

MONDAY – SUNDAY
12.00 NOON – 11.00PM

Outdoor area to be vacated by 10.00PM
Indoors to be vacated by 11.00PM

COFFEE SERVICE HOURS

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

MEAL SERVICE HOURS

MONDAY – THURSDAY INCLUSIVE
LUNCH 12.00PM – 2.00PM
DINNER 5.30PM – 9.00PM

FRIDAY, SATURDAY, SUNDAY
LUNCH 12.00PM – 2.00PM
DINNER 5.00PM – 9.00PM

Advanced indoor table reservations requested
Outdoor seating for drinks not bookabl

Main Menu

Available seven days lunch and evening

MEAL SERVICE TIMES

LUNCH

Monday – Sunday 12.00pm – 2.00pm

DINNER

Monday –Thursday

Friday – Sunday

5.30pm – 9.00pm

5.00pm – 9.00pm

FOOD ALLERGIES AND INTOLERANCES
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Written information on allergenic ingredients is available on request. Gluten free toast and oatcakes available

STARTERS

SOUP OF THE DAY £5.25
Bread roll and butter

SCOTCH BROTH £5.25
Bread roll and butter

PRAWN PLATTER
(NGCI without bread) £8.25

As A Main Course £15.25
Marie Rose sauce, salad, lemon and buttered brown bread

GARLIC BREAD (V) £3.75
Salad garnish

GARLIC BREAD WITH CHEESE (V) £4.25
Salad garnish

SMOKED PORK FRITTERS £7.45
As A Main Course £14.45
Salad garnish, aioli dip

DEEP FRIED BREADED MUSHROOMS £7.45
As A Main Course £14.45
Stuffed with chicken and pesto, served with chive yoghurt and salad

WARM ROASTED VEGETABLE AND TOFU SALAD (V+) (NGCI) £7.45
As A Main Course £14.45
Balsamic and truffle oil dressing, sprinkled with sunflower seeds

(V) Vegetarian  (V+) Vegan  (NGCI) No Gluten Containing Ingredients

 

MAIN COURSES

CHICKEN BREAST (NGCI) £16.95
Stuffed with chorizo and fresh basil, with a tomato and herb sauce, seasonal vegetables and your choice of chips or potatoes

OVEN BAKED SALMON £17.25
Topped with sesame seeds, served with pak choi and courgette tossed in a honey and soy sauce, served with steamed rice

VEGETARIAN HAGGIS WELLINGTON (V) £15.95
Vegetarian haggis and flat cap mushroom encased in puff pastry, served with a smoked cheese sauce, salad and your choice of chips or potatoes

BEETROOT, RED PEPPER AND QUINOA BURGER (V+) £15.95

In a sesame seed bun with sliced tomato, salad and red onion, served with chips

PORK LOIN CHOPS (NGCI) £16.50
Mashed potatoes, roasted carrots and parsnips, creamy cider sauce

ASSORTED COLD MEAT SALAD (NGCI) £15.95
Chicken, beef, home baked ham, seasonal fruits, leaves, coleslaw, and your choice of chips or potatoes

WARM PIRI PIRI CHICKEN SALAD (NGCI) £15.95
Piri piri seasoned chicken served with summer salad, and your choice of chips or potatoes

CHARGRILLS
8oz RIBEYE STEAK (NGCI) £28.50
8oz SIRLOIN STEAK (NGCI) £28.50
All chargrilled with onion rings, mushrooms, tomato, seasonal vegetables, and your choice of chips or potatoes
 All steaks are certified prime Scotch beef.
(Steaks can be pan fried on request)

Pepper, Diane or Blue Cheese Sauce £3.20 each
Above dishes are all served as described with side orders available from the list on the following page.
Please ask your server for today’s specials.
Smaller portions are available, please ask your server.

(V) Vegetarian  (V+) Vegan  (NGCI) No Gluten Containing Ingredients

 

ATHOLL FAVOURITES

BREADED SCAMPI £17.95
Scampi coated in breadcrumbs, chips, tartar sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK
( NGCI in batter) £17.95
Fillet of haddock in batter or breadcrumbs, chips, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £16.50
Roast breast of chicken, rich gravy, bacon chipolata, skirlie, seasonal vegetables, chips or potatoes

ATHOLL CHICKEN CURRY £14.50
Mild fruity style

TOFU BALTI CURRY (V+) £14.50
With boiled rice, mini poppadum’s and mango chutney

PRIME MINCED BEEF LASAGNE £14.95
Garlic bread and salad

ROAST RIB OF BEEF £17.95
Prime Scotch beef, rich gravy, Yorkshire pudding, seasonal vegetables, chips or potatoes

BEEF STEAK MINCE AND SKIRLIE £14.95
Garden peas, chips or potatoes

6 oz BEEF BURGER £14.45
With the addition of BBQ pulled pork £16.45
With Monteray Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chip

SIDE ORDERS

Bread Roll 

£0.80

Coleslaw

£2.25

Onion Rings

£2.75

Mashed / Boiled Potato

£2.25

Mixed Or Green Salad £2.75

Mixed /Green Vegetables 

£2.75

Chips 

£2.75

Boiled Rice

£2.25

Skirlie

£2.25

Smaller portions are available, please ask your server.

(V) Vegetarian  (V+) Vegan  (NGCI) No Gluten Containing Ingredients

 

SWEETS

STICKY TOFFEE PUDDING £7.25
With cream or ice-cream

KNICKERBOCKER GLORY (NGCI without wafers) £7.25

Vanilla, chocolate and strawberry ice-cream, soft fruits, toffee sauce, topped with cream and wafer

CHEESE & FRUIT CHUTNEY PLATTER
(NGCI without oatcakes) £8.25
Smoked Applewood, Stilton and Brie, served with homemade fruit chutney and oatcakes

CHOCOLATE AND CHERRY TORTE (V+) £7.25
Served with fresh berries

CRÈME CARAMEL (NGCI) £7.25
Served with fresh berries and whipped cream

ICE-CREAM AND SORBET (NGCI without wafers) £7.25
Vanilla ice-cream, strawberry ice-cream and orange sorbet

CHEF’S CHEESECAKE £7.25
Served with cream or ice-cream
Ask your server for today’s choice

SELECTION OF TEAS AND COFFEES
Pot of Freshly Ground Coffee £2.90 Per Person
Pot of Tea £2.90 Per Person
Cappuccino, topped with chocolate or cinnamon £3.15
Café Latte £3.15
Caramel or Gingerbread Syrup ~ additional 30p
Regular/Large Espresso £2.75/£3.75
Selection of Herbal, Fruit and Earl Grey Tea £2.90
Liqueur Coffee £6.00

All hot drinks served with chocolate mint and fudge
Decaffeinated coffee, skimmed and soya milk available

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian  (V+) Vegan (NGCI) No Gluten Containing Ingredients

Light Lunch

Available Monday – Saturday lunchtimes, in addition to our Main Menu

TOASTED BAGEL, CIABATTA OR BAKED POTATO £7.95

With A Choice Of Fillings:
Tuna Mayonnaise
Ham and Monteray Jack Cheese
Hummus, Spinach and Red Pepper (V)
Chicken, Fried Onion, Sweet Chilli Sauce
Roast Vegetables and Green Pesto (V)

Served with fresh salad, coleslaw and crisps.

For an additional £3.00 ~  why not add a bowl of homemade soup

SAMPLE LIGHT LUNCH OPTIONS, THESE CHANGE WEEKLY

STIR FRIED VEGETABLES AND NOODLES (V) £11.50
Terikayi and soya sauce
With The Addition Of Beef Or Chicken £14.00

PAN FRIED LIVER AND BACON (NGCI without gravy) £12.95
Mashed potatoes, peas and onion gravy

MACARONI AND CHEESE (V) £10.95
Topped with sliced tomato, served with garlic bread

All dishes are served as described with side orders available.

SIDE ORDERS

Bread Roll 

£0.80

Coleslaw

£2.25

Onion Rings 

£2.75

Mashed / Boiled Potato

£2.25

Mixed Or Green Salad £2.75

Mixed /Green Vegetables 

£2.75

Chips 

£2.75

Boiled Rice

£2.25

Skirlie

£2.25

Some dishes may contain nuts or nut extracts.
To the best of our knowledge, no item on our menu contains genetically modified foods.
Our chef is only too happy to advise those with special dietary requirements or allergies.
We use genetically modified soya oil in cooking.

(V) Vegetarian      (NGCI) No Gluten Containing Ingredients

Children’s Menu

Available For 12 Years & Under

MAINS

MINCE & TATTIES £4.90

Beef steak mince

 CHEESY PASTA £4.95

Pasta in a creamy cheese sauce

  SAUSAGE & CHIPS £4.90

Grilled pork sausages served with

or without gravy

 DEEP FRIED HADDOCK  £6.45

Fillet of haddock coated in batter

or breadcrumbs and deep-fried

CHICKEN NUGGETS £4.95

Homemade battered chicken nuggets

All of the above served with either chips or boiled potatoes and either peas or beans

SWEETS

BANANA SPLIT  £3.50

Banana split with warm toffee sauce,

fresh fruit and cream

DAISY THE COW ICE CREAM £2.50

Novelty character filled with

vanilla ice-cream

STICKY TOFFEE PUDDING £3.50

with ice cream

Selection of Fresh Fruit £1.20

Assorted Fruit Yoghurt £1.20

DRINKS

Fruit Shoots £2.00

Carton of Apple Juice £2.00

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

BOOKINGS AVAILABLE BETWEEN

9.30AM – 11.30AM (TABLE VACATED)
2.30PM – 4.30PM (TABLE VACATED)

Bacon or Egg Roll £3.50

Bacon AND Egg Roll £4.00
(Available 9.30am – 11.30am Only)

Aberdeen Rowie With Butter £2.50

Croissant, Jam And Butter £2.50

Homemade Shortbread £1.50

Scone With Fresh Cream And Jam £3.25

Pot Of Tea; English, Earl grey, Peppermint, Chamomile, Lemon and ginger, Wild berry, Green or Decaffeinated £2.90 Per Person

Cappuccino £3.15
Sprinkled with chocolate or cinnamon

Café Latte £3.15
Caramel Or Gingerbread Syrup ~ Add 30p

Regular / Large Espresso £2.75 / £3.75

Hot Chocolate £3.15

Special Hot Chocolate With Cream And Marshmallows £3.50

Decaffeinated Coffee, Skimmed Milk And Soya Milk Available
Hot Drinks Served With Chocolate Mint And Fudge

House Wine Selection

White Wines

Bin 1

The Paddock Chardonnay (Australia)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 2

La Maglia Pinot Grigio (Italy)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 3

Nyala Sauvignon Blanc (South Africa)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 4

Peter Mertes Riesling (Germany)

175ml Glass Price £6.50 – Bottle Price £25.95

Rose Wines

Bin 5

La Picoutine Rose Cinsault Grenache (France)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 6

Riptide White Zinfandel (California)

175ml Glass Price £5.30 – Bottle Price £20.95

Red Wines

Bin 7

Finca Valero Tempranillo Garnacha (Spain)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 8

The Paddock Shiraz (Australia)

175ml Glass Price £5.30 – Bottle Price £20.95

Bin 9

San Abello Merlot (Chile)

175ml Glass Price £5.30 – Bottle Price £20.75

Bin 10

El Colectivo Malbec (Argentina)

175ml Glass Price £5.95 – Bottle Price £23.75

Gin menu

We have given you our recommended garnish underneath each gin, but if you fancy mixing it up, please feel free to ask your server for an alternative garnish.

GORDONS | 3.60

{ Wedge of lime }

CAORUNN | 3.90

{ Sliced red apple }

HENDRICKS | 3.90

{ Fresh slices of cucumber }

TANQUERAY TEN | 4.40

{ Red grapefruit }

TANQUERAY | 3.90

{ Lime wedges }

ROCK ROSE | 3.90

{ Slices of orange }

BOMBAY SAPPHIRE | 3.60

{ Wedge of lime }

BROCKMANS | 3.90

{ Blueberries }

ESKER | 3.90

{ Slices of orange }

ISLE OF HARRIS | 4.40

{ Wedges of lime }

PORTER’S | 3.90

{ Slices of orange }

BLOOM | 3.90

{ Quartered strawberries }

OLD TOM GIN | 3.90

{ Wedges of lemon }

THE BOTANIST | 3.90

{ Red grapefruit }

HOUSE OF ELRICK | 4.40

{ Orange peel }

PINK GORDON’S GIN | 3.90

{ Quartered strawberries }

SLOE GIN | 3.30

{ Wedge of lemon }

EDEN MILL | 3.90

{ Quartered strawberries }

BOE VIOLET GIN | 3.90

{ Blueberries }

EDINBURGH GIN DISTILLERY | 3.90

{ Rhubarb & ginger liqueur }

Tonic

SCHWEPPES | 2.00

SCHWEPPES LIGHT | 2.00

FEVER-TREE | 2.60

FEVER-TREE LIGHT | 2.60

FEVER-TREE ELDERFLOWER | 2.60