Take Away Menu
We will be available to take your calls from 11am on Friday, Saturday, and Sundays.
Please call:
01224 323505
to arrange a time for collection or delivery. Once your collection/delivery time has been confirmed, we will take your order and credit or debit card payment.
Collection
Your order will be ready for collection at the allocated time slot
Friday – 4.30pm to 7.30pm
Saturday & Sunday – 1.00pm to 7.30pm
The food pick-up point will be the side porch entrance; a team member will be waiting for you so, please have your order number ready. We would ask that you be mindful of social distance guidelines when you come to the hotel.
Delivery
Deliveries (within a 5mile radius) will be between 4.30pm and 7.30pm and will be an additional £3.
Mothering Sunday – March 14th 2021
£20 for a 3 course meal
- Scotch broth
- Supreme of chicken stuffed with haggis in a Drambuie sauce, with vegetables and roast potatoes
- Sticky toffee pudding with toffee sauce (add your own cream and/or ice cream)
Order by Sunday 7th March
Collection
- Collection on Saturday 13th March between 9.30 – 4.30pm
- Time allocated upon booking
Delivery
- Diners will be contacted on Friday 12th March with approx. delivery time.
- Deliveries on Saturday 13th March between 9.30 – 4.30pm
- Phone lines will be open from Friday – Sunday from 11am – 7pm
- Deliveries outside the 5 mile radius can be accommodated – please call for details: 01224 323 505
ATHOLL HOTEL TAKEAWAY MENU
Call us on: 01224 323505
MENU AVAILABLE FROM THURSDAY 7TH JANUARY 2021
MAIN COURSES
DEEP FRIED NORTH SEA HADDOCK (Gluten free) £12.50
Fillet of haddock in batter, with chips or boiled potatoes, tartar sauce, peas and lemon
DEEP FRIED SCAMPI (Gluten free) £12.50
Moray scampi in crispy batter, with chips or boiled potatoes, tartar sauce, peas and lemon
ATHOLL CHICKEN CURRY £12.50
Mild and fruity with boiled rice
ROAST BUCHAN CHICKEN £12.50
Roast breast of chicken, rich gravy, skirlie, vegetables, chips or boiled potatoes
BEEF OLIVES £12.50
Stuffed with oatmeal, with vegetables, gravy and chips or boiled potatoes
PIRI PIRI CHICKEN FILLETS £12.50
With chips and salad
SPINACH & RICOTTA TORTELLINI £12.50
With a cheese sauce
ATHOLL BURGER £12.50
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips
STEAK MINCE AND SKIRLIE £12.50
Served with vegetables and chips or boiled potatoes
VEGETABLE & CHICKPEA BALTI (Gluten free) (V+) £12.50
Served with rice
ROAST BEEF £12.50
Served with Yorkshire pudding, vegetables and chips or boiled potatoes
PRIME MINCED BEEF LASAGNE £12.50
Garlic bread and salad
HAGGIS, NEEPS & TATTIES £12.50 (AVAILABLE 23RD & 24TH JANUARY ONLY)
KIDS MENU
CHEESY PASTA £4.50
With chips or boiled potatoes and peas or beans
BATTERED CHICKEN FILLETS £4.50
With chips or boiled potatoes and peas or beans
DEEP FRIED HADDOCK £4.50
With chips or boiled potatoes and peas or beans
SAUSAGE & CHIPS £4.50
Grilled pork sausages served with or without gravy
HAGGIS, NEEPS & TATTIES £4.50 (AVAILABLE 23RD & 24TH JANUARY ONLY)
SWEETS
STICKY TOFFEE PUDDING £5.95
Hot toffee sauce (add your own ice cream or cream at home)
RICE PUDDING £5.95
With a raspberry conserve
EXTRAS
ONION RINGS – £ 2.50
CHIPS – £ 2.50
COLESLAW – £1.95
MIXED SALAD – £2.50
GARLIC BREAD – £2.50
GARLIC BREAD WITH CHEESE – £ 2.75
DRINKS
CANS OF SOFT DRINK – £2.00
BOTTLES OF BEER – £3.00
BOTTLE OF HOUSE WINE – £10.00
BOTTLE OF MINI PROSECCO – £5.00
