+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Take Away Menu

We will be available to take your calls from 11am on Friday, Saturday, and Sundays.

Please call:
01224 323505

to arrange a time for collection or delivery.  Once your collection/delivery time has been confirmed, we will take your order and credit or debit card payment.

Collection

Your order will be ready for collection at the allocated time slot

Friday – 4.30pm to 7.30pm
Saturday & Sunday – 1.00pm to 7.30pm

The food pick-up point will be the side porch entrance; a team member will be waiting for you so, please have your order number ready. We would ask that you be mindful of social distance guidelines when you come to the hotel.

Delivery

Deliveries  (within a 5mile radius) will be between 4.30pm and 7.30pm and will be an additional £3.

Take away

 

 ATHOLL HOTEL TAKEAWAY MENU

Call us on: 01224 323505

MENU AVAILABLE FROM THURSDAY 7TH JANUARY 2021

MAIN COURSES

DEEP FRIED NORTH SEA HADDOCK (Gluten free) £12.50

Fillet of haddock in batter, with chips or boiled potatoes, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (Gluten free) £12.50

Moray scampi in crispy batter, with chips or boiled potatoes, tartar sauce, peas and lemon

ATHOLL CHICKEN CURRY £12.50

Mild and fruity with boiled rice

ROAST BUCHAN CHICKEN £12.50

Roast breast of chicken, rich gravy, skirlie, vegetables, chips or boiled potatoes

BEEF OLIVES £12.50

Stuffed with oatmeal, with vegetables, gravy and chips or boiled potatoes

PIRI PIRI CHICKEN FILLETS £12.50

With chips and salad

SPINACH & RICOTTA TORTELLINI £12.50

With a cheese sauce

ATHOLL BURGER £12.50

With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips

STEAK MINCE AND SKIRLIE £12.50

Served with vegetables and chips or boiled potatoes

VEGETABLE & CHICKPEA BALTI (Gluten free) (V+) £12.50

Served with rice

ROAST BEEF £12.50

Served with Yorkshire pudding, vegetables and chips or boiled potatoes

PRIME MINCED BEEF LASAGNE £12.50

Garlic bread and salad

HAGGIS, NEEPS & TATTIES £12.50 (AVAILABLE 23RD & 24TH JANUARY ONLY)

KIDS MENU

CHEESY PASTA £4.50

With chips or boiled potatoes and peas or beans

BATTERED CHICKEN FILLETS £4.50

With chips or boiled potatoes and peas or beans

DEEP FRIED HADDOCK £4.50

With chips or boiled potatoes and peas or beans

SAUSAGE & CHIPS £4.50

Grilled pork sausages served with or without gravy

HAGGIS, NEEPS & TATTIES £4.50 (AVAILABLE 23RD & 24TH JANUARY ONLY)

SWEETS

STICKY TOFFEE PUDDING £5.95

Hot toffee sauce (add your own ice cream or cream at home)

RICE PUDDING £5.95

With a raspberry conserve

EXTRAS 

ONION RINGS – £ 2.50

CHIPS – £ 2.50

COLESLAW – £1.95

MIXED SALAD – £2.50

GARLIC BREAD – £2.50

GARLIC BREAD WITH CHEESE – £ 2.75 

DRINKS 

CANS OF SOFT DRINK – £2.00

BOTTLES OF BEER – £3.00

BOTTLE OF HOUSE WINE – £10.00

BOTTLE OF MINI PROSECCO – £5.00