Take Away Menu
We will be available to take your calls between 11.00am and 7:30pm on Wednesdays, Thursdays, Fridays, Saturdays and Sundays.
Please call:
01224 323505
to arrange a time for collection – please be patient if you can’t get through straight away.
Once your collection time has been confirmed, we will take your order (see the choices below) and credit or debit card payment, and provide you with an order number.
Your order will be ready for collection at the allocated time slot between 4pm and 8pm.
The food pick-up point will be the side porch entrance; a team member will be waiting for you so, please have your order number ready.
We would ask that you be mindful of social distance guidelines when you come to the hotel, and on behalf of everyone here, thank you for your support
Truly the modern art of traditional!
ATHOLL HOTEL TAKEAWAY MENU
Call us on: 01224 323505
ALL MAIN COURSES – £12.50
DEEP FRIED NORTH SEA HADDOCK
Fillet of haddock in batter, with chips or boiled potatoes, tartar sauce, peas and lemon
Gluten-free option available
DEEP FRIED SCAMPI
Moray scampi in crispy batter, with chips or boiled potatoes, tartar sauce, peas and lemon
Gluten-free option available
ATHOLL CHICKEN CURRY
Mild and fruity with boiled rice
ROAST BUCHAN CHICKEN
Roast breast of chicken, rich gravy, skirlie, vegetables, chips or potatoes
BEEF OLIVES
Stuffed with oatmeal, with vegetables, gravy and chips or potatoes
PIRI PIRI CHICKEN FILLETS
With chips and salad
PENNE ARRABIATA
With spicy tomato sauce and garlic bread
ATHOLL BURGER
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips
STEAK MINCE AND SKIRLIE
With vegetables and chips or potatoes
VEGETABLE & CHICKPEA KORMA
With rice
ROAST BEEF
Served with Yorkshire pudding, vegetables and chips or potatoes
LASAGNE
Served with garlic bread and salad
DESSERT
STICKY TOFFEE PUDDING £5.95
Served with toffee sauce
You will need to add your own cream or ice cream
ALL KIDS MENU CHOICES £4.50
(For children under 12 years of age.)
CHEESY PASTA
With chips or potatoes and peas or beans
BATTERED CHICKEN FILLETS
With chips or potatoes and peas or beans
DEEP FRIED HADDOCK
With chips or potatoes and peas or beans
EXTRAS
ONION RINGS – £ 2.50
CHIPS – £ 2.50
COLESLAW – £1.95
MIXED SALAD – £2.50
GARLIC BREAD – £2.50
GARLIC BREAD WITH CHEESE – £ 2.75
DRINKS
CANS OF SOFT DRINK – £2.00
BOTTLES OF BEER – £3.00
BOTTLE OF HOUSE WINE – £10.00
BOTTLE OF MINI PROSECCO – £5.00
