+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Take Away Menu

We will be available to take your calls between 1pm and 7:30pm on Thursdays, Fridays, Saturdays and Sundays.

Please call:

01224 323505

to arrange a time for collection – please be patient if you can’t get through straight away.

Once your collection time has been confirmed, we will take your order (see the choices below) and credit or debit card payment, and provide you with an order number.

Your order will be ready for collection at the allocated time slot between 4pm and 8pm.

The food pick-up point will be the side porch entrance; a team member will be waiting for you so, please have your order number ready.

We would ask that you be mindful of social distance guidelines when you come to the hotel, and on behalf of everyone here, thank you for your support

Truly the modern art of traditional!

ATHOLL HOTEL TAKEAWAY MENU

 

Call us on: 01224 323505

 

ALL MAIN COURSES – £12.50 

DEEP FRIED NORTH SEA HADDOCK
Fillet of haddock in batter, with chips or boiled potatoes, tartar sauce, peas and lemon
Gluten-free option available 

    DEEP FRIED SCAMPI
Moray scampi in crispy batter, with chips or boiled potatoes, tartar sauce, peas and lemon
Gluten-free option available 

 ATHOLL CHICKEN CURRY
Mild and fruity with boiled rice

ROAST BUCHAN CHICKEN
Roast breast of chicken, rich gravy, skirlie, vegetables, chips or potatoes  

 BEEF OLIVES
Stuffed with oatmeal, with vegetables, gravy and chips or potatoes  

 PIRI PIRI CHICKEN FILLETS
With chips and salad

  PENNE ARRABIATA
With spicy tomato sauce and garlic bread

ATHOLL BURGER
With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips 

 STEAK MINCE AND SKIRLIE
With vegetables and chips or potatoes 

 VEGETABLE & CHICKPEA KORMA
With rice

 ROAST BEEF
Served with Yorkshire pudding, vegetables and chips or potatoes

 

ALL KIDS MENU CHOICES £4.50

 CHEESY PASTA
With chips or potatoes and peas or beans

 BATTERED CHICKEN FILLETS
With chips or potatoes and peas or beans

 DEEP FRIED HADDOCK
With chips or potatoes and peas or beans 

EXTRAS 

ONION RINGS – £ 2.50
CHIPS – £ 2.50
COLESLAW – £1.95
MIXED SALAD – £2.50
GARLIC BREAD – £2.50
GARLIC BREAD WITH CHEESE – £ 2.75 

DRINKS 

CANS OF SOFT DRINK – £2.00
BOTTLES OF BEER – £3.00
BOTTLE OF HOUSE WINE – £10.00
BOTTLE OF MINI PROSECCO – £5.00