Take Away Menu

 ATHOLL HOTEL TAKEAWAY MENU

Call us on: 01224 323505

MAINS

DEEP FRIED NORTH SEA HADDOCK (Gluten free) £15.00

Fillet of haddock in batter, with chips or boiled potatoes, tartar sauce, peas and lemon

DEEP FRIED SCAMPI (Gluten free) £15.00

Moray scampi in crispy batter, with chips or boiled potatoes, tartar sauce, peas and lemon

ROAST BUCHAN CHICKEN £15.00

Roast breast of chicken, rich gravy, skirlie, vegetables, chips or boiled potatoes

ROAST BEEF £15.00

Served with Yorkshire pudding, vegetables and chips or boiled potatoes

VEGETABLE AND CASHEW NUT STROGANOFF (V) £13.50

With boiled rice

ATHOLL CHICKEN CURRY £13.50

Mild and fruity with boiled rice

ATHOLL BURGER £13.50

With Monterey Jack cheese, crispy bacon, sliced red onion and tomato, in a sesame seed bun with chips

FALAFEL AND SPINACH BURGER (V) £13.50

With sliced red onion and tomato, in a sesame seed bun with chips 

STEAK MINCE AND SKIRLIE £13.50

Served with peas and chips or boiled potatoes

KIDS MENU

CHEESY PASTA £5.50
With chips or boiled potatoes and peas or beans

BATTERED CHICKEN FILLETS £5.50
With chips or boiled potatoes and peas or beans

DEEP FRIED HADDOCK £5.50
With chips or boiled potatoes and peas or beans

SAUSAGE & CHIPS £5.50
Grilled pork sausages served with or without gravy

SWEETS

STICKY TOFFEE PUDDING £6.95
Hot toffee sauce (add your own ice cream or cream at home)

HAZLENUT AND CHOCOLATE TORTE £6.95

EXTRAS 

ONION RINGS – £ 2.50
CHIPS – £ 2.50
COLESLAW – £2.50
MIXED SALAD – £2.50
GARLIC BREAD – £2.50
GARLIC BREAD WITH CHEESE – £ 2.50 

DRINKS 

CANS OF SOFT DRINK – £2.00
BOTTLES OF BEER – £3.00
BOTTLE OF HOUSE WINE – £10.00
BOTTLE OF MINI PROSECCO – £5.00