+44 (0)1224 323 505

Gin Dinner

Introducing a selection of gins from our recently launched gin menu

Gin Dinner with Carol Brown

Friday 26th October 2018 at 7.00pm

Cocktail On Arrival, Presentation And Tasting Of Two Gins,

Wine With Meal, Liqueur With Sweet

Menu

SALMON AND KING PRAWN TERRINE

Candied lemon and cucumber mousse

LOIN OF VENISON WITH RED WINE AND JUNIPER JUS

Pumpkin mash and buttered kale

RHUBARB CRUMBLE

Vanilla ice-cream and a shot on the side

FRESHLY GROUND COFFEE

Mints and fudge

£65.00 PER PERSON

Payment Requested By 12th October Or At Time Of Booking If After That Date

Contact events@atholl-aberdeen.co.uk to make a reservation

or to discuss any alternative dietary requirements

Tel 01224 323505