Private Dining Menu Selector

Choose 2 courses for £36 per person

Choose 3 courses for £44 per person

(Choice of 2 items per course)

All prices include Tea or Freshly Ground Coffee and Fudge

Starters

Pomegranate, Watermelon & Red Pepper Salad (V+)

Balsamic glaze

Tender Greenland Prawns

Bound in a rich Marie Rose sauce, served with salad, lemon and buttered brown bread 

Smooth Chicken Liver Pâté

Served with Highland oatcakes and fruit chutney 

Creamy Garlic Mushroom & Walnut Tart (V)

Served with salad and balsamic dressing 

Chicken, Leek & Bacon Terrine (NGCI)

Served with salad and apricot chutney  

Haggis Fritters

Served with salad and mayo dip

Fresh Homemade Soup, Choose One From The Following;

Soups

Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Lentil & Bacon (NGCI),

Carrot & Coriander (V+) (NGCI) Or Cream of Mushroom (V) (NGCI)

Food Allergies And Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

Main Courses

Traditional Roast Beef & Yorkshire Pudding

Served with a rich gravy 

Roast Buchan Chicken

Served with bacon chipolata, skirlie and rich gravy  

Supreme of Chicken

Supreme of chicken filled with mushroom duxel, served with a white wine and chive sauce

Baked Salmon (NGCI)

Baked fillet of Salmon coated in a tomato and herb sauce

Roast Beef

Roast Rib of Scottish Beef with a red onion and bacon sauce

Poached Haddock

Poached fillet of Haddock in a parsley sauce

Vegetarian/Vegan

A Vegetarian option will be available to guests from our current

restaurant menu. If you require a specific dish do not hesitate to contact us.

Children’s Menu Available

 Food Allergies And Intolerances

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies.

We use genetically modified soya oil in cooking.

Gluten free bread and oatcakes are available on request

Private Dining Menu Selector

Desserts

Sticky Toffee Pudding

Served with hot toffee sauce and vanilla ice cream

Mango Crème Brulee (NGCI without shortbread)

Served with shortbread 

Raspberry & Dark Chocolate Cheesecake

Served with Chantilly cream 

Assorted Ice Creams & Sorbet (NGCI without wafers)

Served with wafers 

Homemade Apple Pie

Light pastry filled with apple, sultanas and cinnamon, served with cream 

Individual Scottish Cheese Platter

Applewood smoked cheddar, local Brie and Stilton

Coffees

Liqueurs – As per Bar Price List

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Hot Buffet Menu Selector

Our Hot Buffet Selector allows you to create a one, two or three course buffet

meal with coffee;

One course & coffee £18.50 per person

– Choice of two main courses

Two courses & coffee £25.00 per person

– Plated Starter OR dessert and two main courses

Three courses & coffee £31.00 per person

– Plated starter, two main courses and plated dessert

If you have a dish you particularly like, but which is not on our menus, just let us know. Special dietary requirements are easily accommodated.  

Our hot buffet option is only available in our Beechgrove Suite

for between 25 and 40 people.

Starters

Please select one starter to be served at the table

Fresh Homemade Soup

Please choose from the selection below

Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Lentil & Bacon (NGCI),

Carrot & Coriander (V+) (NGCI), Mushroom (V+) (NGCI)

Pomegranate, Watermelon & Red Pepper Salad (V+)

Balsamic glaze 

Smooth Chicken Liver Pâté

 Served with Highland oatcakes and fruit chutney

Main Courses

Please select two main courses to be served from the buffet

Baked Lasagne Verdi

Served with garlic bread

Mac & Cheese (V)

Served with garlic bread

Chicken Curry

Served with poppadoms, condiments and  rice

Vegetarian Curry (V+)

Served with poppadoms, condiments and rice

Steak & Ale Casserole

Rich casserole of beef flavoured with root vegetables

Chilli Con Carne

Topped with grated cheese and served with tortilla chips and rice

Mince & Skirlie

Prime minced beef, served with creamy mashed potato and traditional Skirlie 

Haggis, Neeps & Tatties

Vegetarian Haggis, Neeps & Tatties

Atholl Fish Pie (NGCI)

Haddock, Salmon and Smoked haddock bound in a creamy parsley sauce, topped with mashed potato 

Stovies & Oatcakes

Served with beetroot

All main courses served with accompaniments as appropriate

Desserts

Please select one dessert to be served at the table

Raspberry & Dark Chocolate Cheesecake

Served with Chantilly cream 

Sticky Toffee Pudding

Served with hot toffee sauce and vanilla ice cream

Mango Crème Brulee (NGCI without shortbread)

Served with shortbread 

Assorted Ice Creams & Sorbet (NGCI without wafers)

Served with wafer

Homemade Apple Pie

Served with cream

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Buffet Menu Selector

Salmon Bites

Selection of Sandwiches

Chicken Satay Skewers with Peanut Sauce

Mini Steak Pies

Mini Tomato & Basil Bruschetta

Haggis Balls with Wholegrain Mustard Mayonnaise

Breaded Mushrooms with Garlic Mayonnaise (V)

Cocktail Sausage Rolls

Seasoned Sweet Potato Wedges (V+) (NGCI)

Smoked Haddock Goujons with Tartar Sauce

Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip

Garlic King Prawn Skewers – Surcharge of £2.50 per Person

Kilted Chipolata

5 Items plus Coffee – £13.50 per person

6 Items plus Coffee – £16.00 per person

7 Items plus Coffee – £17.50 per person

8 Items plus Coffee – £19.00 per person

Room Hire Charges

Oakhill Room – £75

Beechgrove Suite – £100

Oakhill Room and Beechgrove Suite – £150

 

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

 

(V+) Vegan  (V) Vegetarian  (NGCI) No Gluten Containing Ingredients 

Wine Selection

White Wine Selection

Bin 1

The Paddock Chardonnay (Australia) £28.00

Bin 2

La Maglia Pinot Grigio (Italy) £28.00

Bin 3

Nyala Sauvignon Blanc (South Africa) £28.00

Bin 4

Dr. Loosen L Riesling (Germany) £30.00

Rose Wine Selection

Bin 5

El Muro Rosado (Spain) £28.00

Bin 6

Riptide White Zinfandel (California) £28.00

Red Wine Selection

Bin 7

Finca Valero Tempranillo Garnacha (Spain) £28.00

Bin 8

The Paddock Shiraz (Australia) £28.00

Bin 9

The Paddock Merlot (Australia) £28.00

Bin 10

El Colectivo Malbec (Argentina) £30.00

Sparkling & Champagne Selection

Bin 30

Vitelli Prosecco (Italy) £31.50

Bin 31

Laurent Perrier La Cuvee Brut NV (France) £75.00