Private Dining
We have a long-standing reputation for excellent food and friendly service, making the Atholl Hotel the natural choice for family celebrations and corporate entertaining.
We have excellent menu choices to suit all requirements, from informal buffets to gourmet three-course dinners and we are always pleased to design a menu specifically to suit your needs.
Our largest suite, The Beechgrove is simply and tastefully furnished, with oak panelled walls, feature fireplace and stained-glass windows. With its own bar and dance floor, we can host up to 55 guests here for a sit-down meal or informal evening event.
The Oakhill offers privacy and discretion for smaller dinner parties of between 12 and 18 guests, with fantastic views overlooking the city.

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Menu
Canapés
Hot Selection
Haggis Balls and Mustard Mayonnaise
Cajun Salmon Goujons
Atholl Breaded Scampi
Cajun Vegetable Kebabs (V+)(NGCI)
Cold Selection
Smoked Salmon and Cream Cheese Roulade (NGCI)
Chicken Liver Pate on Toast
Cream Cheese & Chive on Toast (V)
Choose 2 Items – £6.50 Per Person
Choose 3 Items – £7.00 Per Person
Choose 4 Items – £7.50 Per Person
Nibbles
Crisps And Nuts £1.50 per person
Food Allergies And Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Private Dining Menu Selector
Choose 2 courses for £34 per person
Choose 3 courses for £42 per person
(Choice of 2 items per course)
All prices include Tea or Freshly Ground Coffee and Fudge
Starters
Fan of Galia Melon (V+) (NGCI)
Served with mixed berry compote and blackcurrant syrup
Tender Greenland Prawns (NGCI without bread)
Bound in a rich Marie Rose sauce served with salad, lemon and buttered brown bread
Smooth Chicken Liver Pâté (NGCI without oatcakes)
Served with highland oatcakes and fruit chutney
Tomato, Goats Cheese And Red Onion Tartlet (v)
Served with salad and balsamic dressing
Chicken And Chorizo Skewers
Served with salad and salsa
Fresh Homemade Soup, Choose One From The Following;
Soups
Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Cauliflower & Stilton (NGCI), Lentil & Bacon (NGCI),
Carrot & Coriander (V+) (NGCI), Sweet Potato And Pepper (V+) (NGCI), Mushroom (V+) (NGCI) Or French Onion (V+) (NGCI)
Food Allergies And Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Private Dining Menu Selector
Main Courses
Traditional Roast Beef And Yorkshire Pudding
Served with rich gravy
Roast Buchan Chicken
Served with bacon chipolata and skirlie
Supreme Of Chicken Rob Roy
Supreme of Chicken filled with haggis glazed in a Drambuie cream
Supreme Of Chicken Milanese (NGCI)
Chicken stuffed with ham and mozzarella, served in a tomato and herb sauce
Salmon Veloute (NGCI)
Baked fillet of Salmon coated in a leek and white wine sauce
Roast Beef And Red Wine Sauce Chasseur
Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce
Haddock Mornay
Poached fillet of Haddock in a cheese and mustard sauce
Vegetarian
A Vegetarian option will be available to guests from our current
restaurant menu. If you require a specific dish do not hesitate to contact us.
Children’s Menu Available
Food Allergies And Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Private Dining Menu Selector
Desserts
Sticky Toffee Pudding
Served with hot toffee sauce and vanilla ice cream
Orange Crème Brulee (NGCI without shortbread)
Served with ginger shortbread
Baileys Cheesecake
Served with toffee sauce
Raspberry And Dark Chocolate Cheesecake
Served with Chantilly cream
Fresh Fruit Compote (NGCI)
Served in a chocolate cup with vanilla ice cream
Assorted Ice Creams And Sorbet (NGCI without wafers)
Served with wafer
Cranachan Tower
Cranachan (raspberry, toasted oatmeal, whisky and honey bound in cream) layered between shortbread
Homemade Apple Pie
Apples, sultanas and cinnamon in a light pastry, served with cream
Chargrilled Pineapple (V+) (NGCI)
Served with kiwi sorbet
Individual Scottish Cheese Platter
Smoked Applewood cheddar, local Brie and Stilton
Coffees
Liqueurs – As per Bar Price List
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Hot Buffet Menu Selector
Our Hot Buffet Selector allows you to create a one, two or three course buffet
meal with coffee;
One course & coffee £18.50 per person
– Choice of two main courses
Two courses & coffee £25.00 per person
– Plated Starter OR dessert and two main courses
Three courses & coffee £31.00 per person
– Plated starter, two main courses and plated dessert
If you have a dish you particularly like, but which is not on our menus, just let us know. Special dietary requirements are easily accommodated.
Our hot buffet option is only available in our Beechgrove Suite
for between 25 and 40 people.
Starters
Please select one starter to be served at the table
Fresh Homemade Soup
Please choose from the selection below
Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Cauliflower & Stilton (NGCI), Lentil & Bacon (NGCI),
Carrot & Coriander (V+) (NGCI), Sweet Potato & Pepper (V+) (NGCI), Mushroom (V+) (NGCI), French Onion (V+) (NGCI)
Fan of Galia Melon (V+) (NGCI)
With mixed berry compote and blackcurrant syrup
Smooth Chicken Liver Pâté (NGCI without oatcakes)
Served with Highland oatcakes and fruit chutney
Main Courses
Please select two main courses to be served from the buffet
Baked Lasagne Verdi
Served with garlic bread
Mac And Cheese (V)
Served with garlic bread
Vegetarian Lasagne (V)
Served with garlic bread
Chicken Curry
Served with poppadoms, condiments and rice
Vegetarian Curry (V+)
Served with poppadoms, condiments and rice
Steak & Ale Casserole
Rich casserole of beef flavoured with root vegetables topped with herb dumplings
Chilli Con Carne
Topped with grated cheese and served with tortilla chips and rice
Mince & Skirlie
Prime minced beef, served with creamy mashed potato and traditional Skirlie
Haggis, Neeps And Tatties
Vegetarian Haggis, Neeps And Tatties
Atholl Fish Pie (NGCI)
Haddock, Salmon and Smoked haddock bound in a creamy parsley sauce topped with
mashed potato
Stovies & Oatcakes
Served with beetroot
All main courses served with accompaniments as appropriate
Desserts
Please select one dessert to be served at the table
Raspberry and Dark Chocolate Cheesecake
Served with Chantilly cream
Sticky Toffee Pudding
Served with hot toffee sauce and vanilla ice cream
Orange Crème Brulee (NGCI without shortbread)
Served with ginger shortbread
Assorted Ice Creams & Sorbet (NGCI without wafers)
Served with wafer
Fresh Fruit Compote (NGCI)
Served in a chocolate cup with vanilla ice cream
Homemade Apple Pie
Apples, sultanas and cinnamon in a light pastry, served with cream
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Buffet Menu Selector
Salmon Bon Bons
Selection of Sandwiches
Chicken Satay Skewers with Peanut Sauce
Mini Steak Pies
Mini Tomato and Basil Bruschetta
Haggis Balls With Wholegrain Mustard Mayonnaise
Breaded Mushrooms with Garlic Mayonnaise (V)
Cocktail Sausage Rolls
Seasoned Sweet Potato Wedges (V+) (NGCI)
Smoked Haddock Goujons with Tartar Sauce
Fresh Fruit Skewers (V+) (NGCI)
Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip
Garlic King Prawn Skewers – Surcharge of £2.00 per Person
Kilted Chipolata
5 Items plus Coffee – £13.50 per person
6 Items plus Coffee – £16.00 per person
7 Items plus Coffee – £17.50 per person
8 Items plus Coffee – £19.00 per person
Room Hire Charges
Oakhill Room – £75
Beechgrove Suite – £100
Oakhill Room and Beechgrove Suite – £150
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
(V+) Vegan (V) Vegetarian (NGCI) No Gluten Containing Ingredients
Wine Selection
White Wine Selection
Bin 1
The Paddock Chardonnay (Australia) £23.95
Bin 2
La Maglia Pinot Grigio (Italy) £23.95
Bin 3
Nyala Sauvignon Blanc (South Africa) £23.95
Bin 4
Dr. Loosen L Riesling (Germany) £27.75
Rose Wine Selection
Bin 5
El Muro Rosado (Spain) £23.95
Bin 6
Riptide White Zinfandel (California) £23.95
Red Wine Selection
Bin 7
Finca Valero Tempranillo Garnacha (Spain) £23.95
Bin 8
The Paddock Shiraz (Australia) £23.95
Bin 9
The Paddock Merlot (Australia) £23.95
Bin 10
El Colectivo Malbec (Argentina) £26.95
Sparkling & Champagne Selection
Bin 30
Vitelli Prosecco (Italy) £30.95
Bin 31
Laurent Perrier La Cuvee Brut NV (France) £67.50