Weddings at the Atholl Hotel
Let the Atholl Hotel take care of your special day
Here at the Atholl Hotel, we understand your wedding day is one of the most special days of your life. We offer a comprehensive package that will take care of all your needs and we’ve included a few complementary extras to make your day even more special.
We make either one or both of our function suites available to you for the perfect wedding breakfast. We also provide overnight accommodation with full Scottish breakfast for the happy couple, with a further 33 en suite rooms to offer to your guests at a competitive bed & breakfast rate.
The Beechgrove Suite is a lovely room, tastefully decorated with oak panelled walls, feature fireplace, its own bar and dance floor. Ideal for celebrations for up to 55 guests with a sit-down meal and evening reception, we can also make our Oakhill Suite available for you as the welcome room for pre-dinner drinks and break-out room for the evening reception.
In addition to complementary room hire and accommodation for the wedded couple, we also provide:
- Your own personal wedding co-ordinator who will help you plan your special day
- Changing rooms for the wedding party
- Preferential accommodation for your guests when booked with the hotel direct
- Master of Ceremonies to guide you through all the formalities
- Fresh flowers for your top table in the colour of your choice
- Personalised handmade menus, table plan and place cards
- Use of our cake stand and knife for that Cutting of the Cake photograph
We are also registered for either civil or religious weddings in either of our suites and can also help organise any little extras you have your heart set on, such as flowers, chair covers, piper, and evening entertainment.
Make an Enquiry
Sample Menu
Canapés
Hot Selection
Haggis Balls & Mustard Mayonnaise
Cajun Salmon Goujons
Atholl Breaded Scampi
Cajun Vegetable Kebabs (V+) (NGCI)
Cold Selection
Smoked Salmon & Cream Cheese Roulade (NGCI)
Chicken Liver Pate on Toast
Cream Cheese & Chive on Toast (V)
Choose 2 Items – £6.50 Per Person
Choose 3 Items – £7.00 Per Person
Choose 4 Items – £7.50 Per Person
Nibbles
Crisps & Nuts £1.50 per person
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Wedding Menu Selector
Please select two choices per course, at the set price of £44.50 per person, for three courses inclusive of tea or
freshly ground coffee with mints and fudge
Starters
Fan of Galia Melon (V+) (NGCI)
Servedwith mixed berry compote and blackcurrant syrup
Tender Greenland Prawns (NGCI without bread)
Bound in a rich Marie Rose sauce served with salad, lemon and buttered brown bread
Smooth Chicken Liver Pâté (NGCI without oatcakes)
Served with highland oatcakes and fruit chutney
Tomato, Goats Cheese and Red Onion Tartlet (V)
Served with salad and balsamic dressing
Chicken And Chorizo Skewers
Served with salad and salsa
Fresh Homemade Soup
Please choose one from the selection below
Soups
Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Cauliflower & Stilton (NGCI), Lentil & Bacon (NGCI),
Carrot & Coriander (V+) (NGCI), Sweet Potato & Pepper (V+) (NGCI), Mushroom (V+) (NGCI), French Onion (V+) (NGCI)
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Wedding Menu Selector
Main Courses
Traditional Roast Beef & Yorkshire Pudding
Served with rich gravy
Roast Buchan Chicken
Served with bacon chipolata and skirlie
Supreme of Chicken Rob Roy
Supreme of Chicken filled with haggis glazed in a Drambuie cream
Supreme of Chicken Milanese (NGCI)
Chicken stuffed with ham and mozzarella, served in a tomato and herb sauce
Salmon Veloute (NGCI)
Baked fillet of Salmon coated in a leek and white wine sauce
Roast Beef and Red Wine Sauce Chasseur
Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce
Haddock Mornay
Poached fillet of Haddock in a cheese and mustard sauce
Vegetarian
A Vegetarian option will be available to guests from our current
restaurant menu. If you require a specific dish do not hesitate to contact us.
Children’s Menu Available
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Wedding Menu Selector
Desserts
Sticky Toffee Pudding
Served with hot toffee sauce and vanilla ice cream
Orange Crème Brulee (NGCI without the shortbread)
Served with ginger shortbread
Baileys Cheesecake
Served with toffee sauce
Raspberry and Dark Chocolate Cheesecake
Served with Chantilly cream
Fresh Fruit Compote (NGCI)
Served in a chocolate cup with vanilla ice cream
Assorted Ice Creams and Sorbet (NGCI without wafers)
Served with wafer
Cranachan Tower
Cranachan (raspberry, toasted oatmeal, whisky and honey bound in cream) layered between shortbread
Homemade Apple Pie
Apple, sultana and cinnamon in light pastry, served with cream
Chargrilled Pineapple (V+) (NGCI)
Served with kiwi sorbet
Individual Scottish Cheese Platter
Smoked Applewood Cheddar, local Brie and Stilton
Liqueurs – As per Bar Price List
Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
Buffet Selector
Why not add a delicious homemade buffet for your evening guests from our selection below
Salmon Bites
Selection of Sandwiches
Chicken Satay Skewers with Peanut Sauce
Mini Steak Pies
Mini Tomato & Basil Bruschetta
Haggis Balls with Wholegrain Mustard Mayonnaise
Breaded Mushrooms with Garlic Mayonnaise
Cocktail Sausage Rolls
Seasoned Sweet Potato Wedges (V+) (NGCI)
Smoked Haddock Goujons with Tartar Sauce
Fresh Fruit Skewers
Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip
Garlic King Prawn Skewers – Surcharge of £2.00 per Person
Kilted Chipolata
5 Items plus Coffee – £13.50 per person
6 Items plus Coffee – £16.00 per person
7 Items plus Coffee – £17.50 per person
8 Items plus Coffee – £19.00 per person
Tea, Coffee & Homemade Shortbread £4.00
Tea, Coffee and Sandwiches £7.50
Stovies, Oatcakes and Beetroot £10.50
Mac and Cheese £10.50
Bacon Rolls £4.50
Warming Bowl of Soup and Bread £5.50
Scottish Cheese Board with Fruit Chutney £9.00
Food Allergies and Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.
(V+) Vegan (V) Vegetarian (NGCI) No Gluten Containing Ingredients
Drinks Packages
Package A @ £16.00 per person
Reception Drink One drink of choice for all guests
Wine to accompany meal One glass of house red or white wine
Toast Drink One glass of sparkling wine
Package B @ £20.00 per person
Reception Drink One drink of choice for all guests
Wine to accompany meal One glass and top up of house red or
white wine
Toast Drink One glass of sparkling wine
Champagne upgrade (To replace sparkling wine in any of the above packages)
Laurent Perrier £8.25 per glass
White Wine Selection
Bin 1
The Paddock Chardonnay (Australia) £23.95
Bin 2
La Maglia Pinot Grigio (Italy) £23.95
Bin 3
Nyala Sauvignon Blanc (South Africa) £23.95
Bin 4
Dr. Loosen L Riesling (Germany) £27.75
Rose Wine Selection
Bin 5
El Muro Rosado (Spain) £23.95
Bin 6
Riptide White Zinfandel (California) £23.95
Red Wine Selection
Bin 7
Finca Valero Tempranillo Garnacha (Spain) £23.95
Bin 8
The Paddock Shiraz (Australia) £23.95
Bin 9
The Paddock Merlot (Australia) £23.95
Bin 10
El Colectivo Malbec (Argentina) £26.95
Sparkling & Champagne Selection
Bin 30
Vitelli Prosecco (Italy) £30.95
Bin 31
Laurent Perrier La Cuvee Brut NV (France) £67.50
