+44 (0)1224 323 505 info@atholl-aberdeen.co.uk

Weddings at the Atholl Hotel

Let the Atholl Hotel take care of your special day

Here at the Atholl Hotel, we understand your wedding day is one of the most special days of your life. We offer a comprehensive package that will take care of all your needs and we’ve included a few complementary extras to make your day even more special.

We make either one or both of our function suites available to you for the perfect wedding breakfast. We also provide overnight accommodation with full Scottish breakfast for the happy couple, with a further 33 en suite rooms to offer to your guests at a competitive bed & breakfast rate.

The Beechgrove Suite is a lovely room, tastefully decorated with oak panelled walls, feature fireplace, its own bar and dance floor. Ideal for celebrations for up to 55 guests with a sit-down meal and evening reception, we can also make our Oakhill Suite available for you as the welcome room for pre-dinner drinks and break-out room for the evening reception.

In addition to complementary room hire and accommodation for the wedded couple, we also provide:

  • Your own personal wedding co-ordinator who will help you plan your special day
  • Changing rooms for the wedding party
  • Preferential accommodation for your guests when booked with the hotel direct
  • Master of Ceremonies to guide you through all the formalities
  • Fresh flowers for your top table in the colour of your choice
  • Personalised handmade menus, table plan and place cards
  • Use of our cake stand and knife for that Cutting of the Cake photograph

We are also registered for either civil or religious weddings in either of our suites and can also help organise any little extras you have your heart set on, such as flowers, chair covers, piper, and evening entertainment.

Make an Enquiry

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Sample Menu

Canapés

Hot Selection

Haggis Balls & Mustard Mayonnaise 

Cajun Salmon Goujons 

Atholl Battered Scampi 

Cajun Vegetable Kebabs (V+) (NGCI)

Cold Selection

Smoked Salmon & Cream Cheese Roulade (NGCI)

Chicken Liver Pate on Toast 

Cream Cheese & Chive on Toast (V)

Choose 2 Items –  £6.00 Per Person

Choose 3 Items –  £6.50 Per Person

Choose 4 Items –  £7.00 Per Person

Nibbles

Crisps & Nuts £1.50 per person

Food Allergies & Intolerances


If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Wedding Menu Selector

Please select two choices per course, at the set price of £39.50 per person, for three courses inclusive of tea or

freshly ground coffee with mints and fudge

Starters

Fan of Galia Melon (V+) (NGCI)

Servedwith mixed berry compote and blackcurrant syrup

Tender Greenland Prawns (NGCI without bread)

Bound in a rich Marie Rose sauce served with salad, lemon and buttered brown bread

Smooth Chicken Liver Pâté (NGCI without oatcakes)

Served with highland oatcakes and fruit chutney

Tomato, Goats Cheese and Red Onion Tartlet (V) 

Served with salad and balsamic dressing

Chicken And Chorizo Skewers

Served with salad and salsa

Smoked Salmon & Prawn Timbale (NGCI)

With salad and lemon

Fresh Homemade Soup

Please choose one from the selection below

Soups

Scotch Broth, Tomato and Basil (V+) (NGCI), Leek and Potato(V+) (NGCI), Cauliflower and Stilton (NGCI),Lentil and Bacon (NGCI),

Carrot and Coriander (V+) (NGCI), Sweet Potato and Pepper (V+) (NGCI), Mushroom (V+) (NGCI) or French Onion (V+) (NGCI)

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Wedding Menu Selector

Main Courses

Traditional Roast Beef & Yorkshire Pudding 

Served with rich gravy

Roast Buchan Chicken

Served with bacon chipolata and skirlie

Supreme of Chicken Rob Roy

Supreme of Chicken filled with haggis glazed in a Drambuie cream

Supreme of Chicken Milanese (NGCI)

Chicken stuffed with ham and mozzarella, served in a tomato and herb sauce

Salmon Veloute (NGCI)

Baked fillet of Salmon coated in a leek and white wine sauce

Roast Beef and Red Wine Sauce Chasseur

Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce

Haddock Mornay

Poached fillet of Haddock in a cheese and mustard sauce

Vegetarian

A Vegetarian option will be available to guests from our current

restaurant menu. If you require a specific dish do not hesitate to contact us.

Children’s Menu Available

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Wedding Menu Selector

Desserts

Sticky Toffee Pudding 

Served with hot toffee sauce and vanilla ice cream

Orange Crème Brulee (NGCI without the shortbread)

Served with ginger shortbread

Baileys Cheesecake

Served with toffee sauce

Raspberry and Dark Chocolate Cheesecake 

Served with Chantilly cream

Fresh Fruit Compote (NGCI)

Served in a chocolate cup with vanilla ice cream 

Assorted Ice Creams and Sorbet (NGCI without wafers)

Served with wafer

Cranachan Tower

Cranachan (raspberry, toasted oatmeal, whisky and honey bound in cream) layered between shortbread

Homemade Apple Pie 

Apple, sultana and cinnamon in light pastry, served with cream

Chargrilled Pineapple (V+) (NGCI)

Served with kiwi sorbet

Individual Scottish Cheese Platter 

Smoked Applewood Cheddar, local Brie and Stilton

Liqueurs – As per Bar Price List

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Buffet Selector

Why not add a delicious homemade buffet for your evening guests from our selection below

Salmon Bon Bons

Selection of Sandwiches

Chicken Satay Skewers with Peanut Sauce

Mini Steak Pies

Mini Tomato & Basil Bruschetta

Thai Chicken Bites (NGCI)

Haggis Balls with Wholegrain Mustard Mayonnaise

Breaded Mushrooms with Garlic Mayonnaise

Cocktail Sausage Rolls

Seasoned Sweet Potato Wedges (V+) (NGCI)

Smoked Haddock Goujons with Tartar Sauce

Fresh Fruit Skewers

Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip

Garlic King Prawn Skewers – Surcharge of £1.00 per Person

Kilted Chipolata

5 Items plus Coffee – £12.00 per person

6 Items plus Coffee – £13.50 per person

7 Items plus Coffee – £15.00 per person

8 Items plus Coffee – £16.50 per person

Tea, Coffee & Homemade Shortbread £3.75

Tea, Coffee and Sandwiches £7.50

Stovies, Oatcakes and Beetroot £7.95

Mac and Cheese £7.95

Bacon Rolls £3.95

Warming Bowl of Soup and Bread £4.95

Scottish Cheese Board with Fruit Chutney £7.95

Food Allergies and Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

(V+) Vegan  (V) Vegetarian  (NGCI) No Gluten Containing Ingredients 

Drinks Packages

Package A @ £14.30 per person

Reception Drink One drink of choice for all guests

Wine to accompany meal One glass of house red or white wine

Toast Drink One glass of sparkling wine

Package B @ £18.30 per person

Reception Drink One drink of choice for all guests

Wine to accompany meal One glass and top up of house red or

white wine

Toast Drink One glass of sparkling wine

Champagne upgrade (To replace sparkling wine in any of the above packages)

Laurent Perrier £8.25 per glass

White Wine Selection

Bin 1

The Paddock Chardonnay (Australia) £20.75

Bin 2

La Maglia Pinot Grigio (Italy) £20.95

Bin 3

Nyala Sauvignon Blanc (South Africa) £20.95

Bin 4

Peter Mertes Riesling (Germany) £25.95

Rose Wine Selection

Bin 5

La Picoutine Rose Cinsault Grenache (France) £20.95

Bin 6

Riptide White Zinfandel (California) £20.95

Red Wine Selection

Bin 7

Finca Valero Tempranillo Garnacha (Spain) £20.75

Bin 8

Nyala Cabernet Sauvignon (South Africa) £20.95

Bin 9

The Paddock Merlot (Australia) £20.75

Bin 10

El Colectivo Malbec (Argentina) £23.75

Sparkling & Champagne Selection

Bin 30

Vitelli Prosecco (Italy) £26.75

Bin 31

Laurent Perrier La Cuvee Brut NV (France) £49.50