+44 (0)1224 323 505

Private Dining at the Atholl Hotel

The Atholl Hotel is perfect for corporate entertaining or a family celebration.

A long standing reputation for excellent food and friendly service, coupled with its location and car parking facilities, make this hotel the ideal venue to host your function, whatever the occasion.

The Beechgrove Suite is a tastefully decorated room with oak panelled walls, feature fireplace and stained glass windows.  It has its own bar and brand new dance floor and can cater for up to 50 guests for a meal or informal evening event.

The Oakhill Room offers privacy for a smaller dinner party of up to 16 guests with fantastic views overlooking the City.

We offer a large selection of menus to suit your requirements from informal buffets to gourmet dinners. We will also be pleased to design a menu specifically to your needs.

Menu

Canapés

Hot Selection

Haggis Balls & Mustard Mayonnaise £1.95

Cajun Salmon Goujons £2.45

Atholl Battered Scampi £2.70

Cajun Vegetable Kebabs £1.95

Cold Selection

Smoked Salmon & Cream Cheese Roulade £2.70

Chicken Liver Pate on Toast £1.95

Cream Cheese & Chive on Toast £1.95

Above prices are based on two items each and are priced per person

Nibbles

Crisps & Nuts £1.00 per person

Vegetable Crudités with Selection of Dips £1.95 per person

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Starters

Fan of Galia Melon (v) £6.40
With a pineapple, mango and passion fruit salad with Crème de Menthe

Tender Greenland Prawns £7.70
Bound in a rich Marie Rose sauce served with salad and lemon

Smooth Chicken Liver Pâté £6.15
Served with highland oatcakes and fruit chutney

Tomato, Mozzarella & Red Onion Tartlet (v) £7.20
Served with salad and balsamic dressing

Chicken & Mushroom Tartlet £7.70

Smoked Salmon & Prawn Timbale £8.45
With salad and lemon

Fresh Homemade Soup £4.35
Please choose from the selection below

Soups

Scotch Broth, Tomato & Basil, Leek & Potato, Cauliflower & Stilton,
Lentil & Bacon or Carrot & Coriander
A Soup Course can be added at an additional cost of £4.35

Sorbets

Orange or Kiwi
A Sorbet Course can be added at an additional cost of £2.50

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Main Courses

Traditional Roast Beef & Yorkshire Pudding £15.75
Roast Rib of Scottish Beef served with rich gravy

Roast Buchan Chicken £14.50
Served with bacon chipolata and skirlie

Chicken Rob Roy £15.25
Supreme of Chicken filled with haggis glazed in a Drambuie cream

Chicken & Black Pudding £15.25
Supreme of Chicken filled with black pudding in a creamy peppercorn sauce

Salmon Veloute £15.25
Baked fillet of Salmon coated in a white wine, dill and tomato veloute

Salmon Thermidor £15.25
Baked fillet of Salmon served in a thermidor sauce

Roast Beef & Red Wine Sauce £16.25
Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce

Vegetarian

A Vegetarian option will be available to guests from our current
restaurant menu. If you require a specific dish do not hesitate to contact us.

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

To create your menu, please choose TWO items per course. A set price per
person will be calculated depending on the items you choose.

Desserts

Sticky Toffee Pudding £6.95
Served with hot toffee sauce and vanilla ice cream

Raspberry Crème Brulee £6.95

Baileys Cheesecake £6.95

Strawberry & White Chocolate Cheesecake £6.25

Fresh Fruit Compote £6.30
Served in a chocolate cup with vanilla ice cream

Assorted Ice Creams & Sorbet £6.95
Served with wafer

Homemade Apple Pie £6.95
Served with cream

Individual Scottish Cheese Platter £7.50
Smoked Applewood cheddar, local Brie and Stilton

Coffees

Tea, Coffee & Fudge £2.75
Tea, Coffee & Petit Fours £3.85
Liqueurs – As per Bar Price List

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Hot Buffet Menu Selector

Our Hot Buffet Selector allows you to create a one, two or three course buffet
meal with coffee;

One course & coffee £15.25 per person
– Choice of two main courses
 
Two courses & coffee £21.50 per person
– Plated Starter OR dessert and two main courses
 
Three courses & coffee £27.95
– Plated starter, two main courses and plated dessert

If you have a dish you particularly like, but which is not on our menus, just let us know. Special dietary requirements are easily accommodated. 

A room hire charge may also be applicable dependant on expected numbers

Starters

Please select one starter to be served at the table

Fresh Homemade Soup

Please choose from the selection below

Scotch Broth, Tomato & Basil, Leek & Potato, Cauliflower & Stilton,
Lentil & Bacon or Carrot & Coriander

Fan of Galia Melon (v)
With a pineapple, mango, passion fruit salad and Crème de Menthe

Smooth Chicken Liver Pâté
Served with highland oatcakes and fruit chutney

Main Courses

Please select two main courses to be served from the buffet
 
Baked Lasagne Verdi
Served with garlic bread
 
Vegetarian Lasagne
Served with garlic bread
 
Chicken Curry
Served with poppadoms, condiments & rice
 
Vegetarian Curry
Served with poppadoms, condiments & rice
 
Steak & Ale Casserole
Rich casserole of beef flavoured with root vegetables topped with herb dumplings
 
Chilli Con Carne
Topped with grated cheese and served with tortilla chips and rice
 
Mince & Skirlie
Prime minced beef, served with creamy mashed potato and traditional Skirlie
 
Haggis, Neeps & Tatties
 
Vegetarian Haggis, Neeps & Tatties
 
Atholl Fish Pie
Haddock, Salmon and Smoked haddock bound in a creamy parsley sauce topped with
mashed potato
 
Stovies & Oatcakes
Served with beetroot
 
All main courses served with salad and potatoes as standard and with boiled
rice as appropriate

Desserts

Please select one dessert to be served at the table

Strawberry & White Chocolate Cheesecake
Served with Chantilly cream

Sticky Toffee Pudding
Served with hot toffee sauce and vanilla ice cream

Raspberry Crème Brulee

Assorted Ice Creams & Sorbet

Fresh Fruit Compote
Served in a chocolate cup with vanilla ice cream

Homemade Apple Pie
Served with cream

Please note there is minimum number for a hot buffet of 25.

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Buffet Menu Selector

Selection of Sandwiches

Chicken Satay Skewers with Peanut Sauce

Assorted Homemade Quiche

Mini Tomato & Basil Bruschetta

Chicken Tikka Bites

Breaded Mushrooms with Garlic Mayonnaise

Cocktail Sausage Rolls

Black Pepper Sweet Potato Wedges

Haggis Balls with Wholegrain Mustard Mayonnaise

Smoked Haddock Goujons with Tartar Sauce

Fresh Fruit Skewers

Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip

Garlic King Prawn Skewers – Surcharge of £1.00 per Person

5 Items plus Coffee – £11.00 per person
6 Items plus Coffee – £12.50 per person
7 Items plus Coffee – £14.00 per person
8 Items plus Coffee – £15.50 per person

Food Allergies & Intolerances
If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Wine Selection

White Wine Selection

Bin 1

Five Foot Track Chardonnay (Australia) £17.95

Bin 2

Alfredini Garg Pinot Grigio (Italy) £17.95

Bin 3

Vina Carrasco Sauvignon Blanc (Chile) £17.95

Bin 4

‘Dr L’ Riesling, Loosen Brothers (Germany) £19.95

Rose Wine Selection

Bin 5

Torre Alta, Pinot Grigio Rose (Italy) £19.45

Bin 6

Blushmore Zinfandel Rose (Italy) £18.95

Red Wine Selection

Bin 7

Marques De Colado Tempranillo (Spain) £17.20

Bin 8

Five Foot Track Shiraz (Australia) £17.95

Bin 9

Vina Carrasco Merlot (Chile) £18.45

Bin 10

Aires Andinos Malbec (Argentina) £19.20

Sparkling & Champagne Selection

Bin 30

Prosecco Corte Alta NV (Italy) £22.50

Bin 31

Perrier-Jouet Grand Brut NV (France) £49.00

Bin 32

Taittinger, Brut Reserve NV (France) £43.75