+44 (0)1224 323 505

Private Dining at the Atholl Hotel

The Atholl Hotel is perfect for corporate entertaining or a family celebration.

A long standing reputation for excellent food and friendly service, coupled with its location and car parking facilities, make this hotel the ideal venue to host your function, whatever the occasion.

The Beechgrove Suite is a tastefully decorated room with oak panelled walls, feature fireplace and stained glass windows.  It has its own bar and dance floor and can cater for up to 55 guests for a meal or informal evening event.

The Oakhill Room offers privacy for a smaller dinner party of up to 20 guests with fantastic views overlooking the City.

We offer a large selection of menus to suit your requirements from informal buffets to gourmet dinners. We will also be pleased to design a menu specifically to your needs.

Menu

Canapés

Hot Selection

Haggis Balls and Mustard Mayonnaise

Cajun Salmon Goujons

Atholl Battered Scampi

Cajun Vegetable Kebabs (V+)(NGCI)

Cold Selection

Smoked Salmon and Cream Cheese Roulade (NGCI)

Chicken Liver Pate on Toast

Cream Cheese & Chive on Toast (V)

Choose 2 Items –  £6.00 Per Person

Choose 3 Items –  £6.50 Per Person

Choose 4 Items –  £7.00 Per Person 

Nibbles

Crisps And Nuts £1.50 per person

Food Allergies And Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

 Private Dining Menu Selector

Choose 2 courses for £29 per person

Choose 3 courses for £37 per person

(Choice of 2 items per course)

All prices include Tea or Freshly Ground Coffee and Fudge

Starters

Fan of Galia Melon (V+) (NGCI) 

Served with mixed berry compote and blackcurrant syrup

Tender Greenland Prawns (NGCI without bread)

Bound in a rich Marie Rose sauce served with salad, lemon and buttered brown bread

Smooth Chicken Liver Pâté (NGCI without oatcakes)

Served with highland oatcakes and fruit chutney

Tomato, Goats Cheese And Red Onion Tartlet (v) 

Served with salad and balsamic dressing

Chicken  And Chorizo Skewers

Served with salad and salsa

Smoked Salmon And Prawn Timbale (NGCI)

With salad and lemon

Fresh Homemade Soup, Choose One From The Following;

Soups

Scotch Broth, Tomato & Basil (V+) (NGCI), Leek & Potato (V+) (NGCI), Cauliflower & Stilton (NGCI), Lentil & Bacon (NGCI),

Carrot & Coriander (V+) (NGCI), Sweet Potato And Pepper (V+) (NGCI), Mushroom (V+) (NGCI) Or French Onion (V+) (NGCI)

Food Allergies And Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

Main Courses

Traditional Roast Beef And Yorkshire Pudding 

Served with rich gravy

Roast Buchan Chicken

Served with bacon chipolata and skirlie

Supreme Of Chicken Rob Roy

Supreme of Chicken filled with haggis glazed in a Drambuie cream

Supreme Of Chicken Milanese (NGCI)

Chicken stuffed with ham and mozzarella, served in a tomato and herb sauce

Salmon Veloute (NGCI)

Baked fillet of Salmon coated in a leek and white wine sauce

Roast Beef And Red Wine Sauce Chasseur 

Roast Rib of Scottish Beef with a red wine, mushroom, onion and tarragon sauce

Haddock Mornay

Poached fillet of Haddock in a cheese and mustard sauce

Vegetarian

A Vegetarian option will be available to guests from our current

restaurant menu. If you require a specific dish do not hesitate to contact us.

Children’s Menu Available

 Food Allergies And Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Private Dining Menu Selector

Desserts

Sticky Toffee Pudding 

Served with hot toffee sauce and vanilla ice cream

Orange Crème Brulee (NGCI without shortbread)

Served with ginger shortbread 

Baileys Cheesecake 

Served with toffee sauce

Raspberry And Dark Chocolate Cheesecake 

Served with Chantilly cream

Fresh Fruit Compote (NGCI)

Served in a chocolate cup with vanilla ice cream

Assorted Ice Creams And Sorbet (NGCI without wafers) 

Served with wafer

Cranachan Tower

Cranachan (raspberry, toasted oatmeal, whisky and honey bound in cream) layered between shortbread

 Homemade Apple Pie 

Apples, sultanas and cinnamon in a light pastry, served with cream

Chargrilled Pineapple (V+) (NGCI)

Served with kiwi sorbet

 Individual Scottish Cheese Platter 

Smoked Applewood cheddar, local Brie and Stilton

Coffees

Liqueurs – As per Bar Price List

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Hot Buffet Menu Selector

Our Hot Buffet Selector allows you to create a one, two or three course buffet

meal with coffee;

One course & coffee £16.25 per person

– Choice of two main courses

Two courses & coffee £22.50 per person

– Plated Starter OR dessert and two main courses

Three courses & coffee £27.95

– Plated starter, two main courses and plated dessert

If you have a dish you particularly like, but which is not on our menus, just let us know. Special dietary requirements are easily accommodated.  

Our hot buffet option is only available in our Beechgrove Suite

for between 25 and 40 people.

Starters

Please select one starter to be served at the table

Fresh Homemade Soup

Please choose from the selection below

Scotch Broth, Tomato and Basil (V+) (NGCI), Leek and Potato (V+) (NGCI), Cauliflower and Stilton (NGCI), Lentil and Bacon (NGCI), Carrot and Coriander (V+) (NGCI), Sweet Potato and Pepper (V+) (NGCI), Mushroom (V+) (NGCI) or French Onion (V+) (NGCI)

Fan of Galia Melon (V+) (NGCI)

With mixed berry compote and blackcurrant syrup

Smooth Chicken Liver Pâté (NGCI without oatcakes)

Served with Highland oatcakes and fruit chutney

Main Courses

Please select two main courses to be served from the buffet

Baked Lasagne Verdi

Served with garlic bread

Mac And Cheese (V)

Served with garlic bread 

Vegetarian Lasagne (V)

Served with garlic bread

Chicken Curry

Served with poppadoms, condiments and rice

Vegetarian Curry (V+)

Served with poppadoms, condiments and rice

Steak & Ale Casserole

Rich casserole of beef flavoured with root vegetables topped with herb dumplings

Chilli Con Carne

Topped with grated cheese and served with tortilla chips and rice

Mince & Skirlie

Prime minced beef, served with creamy mashed potato and traditional Skirlie

Haggis, Neeps And Tatties

Vegetarian Haggis, Neeps And Tatties

Atholl Fish Pie (NGCI)

Haddock, Salmon and Smoked haddock bound in a creamy parsley sauce topped with

mashed potato

Stovies & Oatcakes

Served with beetroot

All main courses served with accompaniments as appropriate

Desserts

Please select one dessert to be served at the table

Raspberry and Dark Chocolate Cheesecake

Served with Chantilly cream

Sticky Toffee Pudding

Served with hot toffee sauce and vanilla ice cream

Orange Crème Brulee (NGCI without shortbread)

Served with ginger shortbread

Assorted Ice Creams & Sorbet (NGCI without wafers)

Served with wafer

Fresh Fruit Compote (NGCI)

Served in a chocolate cup with vanilla ice cream

Homemade Apple Pie

Apples, sultanas and cinnamon in a light pastry, served with cream

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

Buffet Menu Selector

Salmon Bon Bons

Selection of Sandwiches

Chicken Satay Skewers with Peanut Sauce

Mini Steak Pies

Mini Tomato and Basil Bruschetta

Thai Chicken Bites (NGCI)

Haggis Balls With Wholegrain Mustard Mayonnaise

Breaded Mushrooms with Garlic Mayonnaise (V)

Cocktail Sausage Rolls

Seasoned Sweet Potato Wedges (V+) (NGCI) 

Smoked Haddock Goujons with Tartar Sauce

Fresh Fruit Skewers (V+) (NGCI)

Breaded Cajun Spiced Chicken Bites with Sweet Chilli Dip

Garlic King Prawn Skewers – Surcharge of £1.00 per Person

Kilted Chipolata

5 Items plus Coffee – £12.00 per person

6 Items plus Coffee – £13.50 per person

7 Items plus Coffee – £15.00 per person

8 Items plus Coffee – £16.50 per person

Room Hire Charges

Oakhill Room – £75

Beechgrove Suite – £100

Oakhill Room and Beechgrove Suite – £150

 

Food Allergies & Intolerances

If you have a food allergy, intolerance or have a special dietary requirement please inform a member of staff.

 

(V+) Vegan  (V) Vegetarian  (NGCI) No Gluten Containing Ingredients 

Wine Selection

White Wine Selection

Bin 1

The Paddock Chardonnay (Australia) £20.75

Bin 2

La Maglia Pinot Grigio (Italy) £20.95

Bin 3

Nyala Sauvignon Blanc (South Africa) £20.95

Bin 4

Peter Mertes Riesling (Germany) £25.95

Rose Wine Selection

Bin 5

La Picoutine Rose Cinsault Grenache (France) £20.95

Bin 6

Riptide White Zinfandel (California) £20.95

Red Wine Selection

Bin 7

Finca Valero Tempranillo Garnacha (Spain) £20.75

Bin 8

Nyala Cabernet Sauvignon (South Africa) £20.95

Bin 9

The Paddock Merlot (Australia) £20.75

Bin 10

El Colectivo Malbec (Argentina) £23.75

Sparkling & Champagne Selection

Bin 30

Vitelli Prosecco (Italy) £26.75

Bin 31

Laurent Perrier La Cuvee Brut NV (France) £49.50